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sIPA homegrown 2014 batch

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday August 5th 2013

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

68.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	89.9%
0.13 lb	American - Caramel / Crystal 15L0.125 lb Caramel / Crystal 15L	35	15	1.1%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.5%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.5%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Fresh	7	Boil	10 min	16.85	33.3%
2 oz	Centennial2 oz Centennial Hops	Fresh	10	Boil	5 min	13.23	33.3%
1 oz	Magnum1 oz Magnum Hops	Fresh	15	Whirlpool	0 min		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	50 min	38.19	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Fresh)	16.85	33.3%
2 oz	Centennial (Fresh)	13.23	33.3%
1 oz	Magnum (Fresh)		16.7%
1 oz	Citra (Pellet)	38.19	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 qt		--	--	152 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	yeast Nutrient		Other	Boil	10 min.
0.50 tsp	Irish moss		Fining	Boil	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
DX0XB29 - Water Calcs
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,166

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-21 17:22 UTC
Snapshot Created: 2013-08-05 06:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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