Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
liberty0.5 oz liberty Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
4.45 |
25% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
10.79 |
50% |
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.14 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Basil
|
|
Herb |
Boil |
15 min. |
|
1 each |
whirlflock
|
|
Fining |
Boil |
15 min. |
|
0.25 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Notes
IBU about 17
90 minute boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-12 00:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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