View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HHBC-mini

Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday July 29th 2016

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

21.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.67 lb	American - Pilsner4.67 lb Pilsner	37	1.8	56.1%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	24%
0.67 lb	Canadian - Honey Malt0.67 lb Honey Malt	37	25	8%
0.33 lb	American - Caramel / Crystal 10L0.33 lb Caramel / Crystal 10L	35	10	4%
0.33 lb	American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt)	33	1.8	4%
0.33 lb	American - Wheat0.33 lb Wheat	38	1.8	4%
8.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.17 oz	Cascade0.17 oz Cascade Hops	Pellet	7	Boil	30 min	4.57	20.2%
0.17 oz	Centennial0.17 oz Centennial Hops	Pellet	8.7	Boil	30 min	5.69	20.2%
0.33 oz	Goldings0.33 oz Goldings Hops	Pellet	4.5	Boil	30 min	5.71	39.3%
0.17 oz	Sterling0.17 oz Sterling Hops	Pellet	8.7	Boil	30 min	5.69	20.2%
0.84 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.17 oz	Cascade (Pellet)	4.57	20.2%
0.17 oz	Centennial (Pellet)	5.69	20.2%
0.33 oz	Goldings (Pellet)	5.71	39.3%
0.17 oz	Sterling (Pellet)	5.69	20.2%
0.84 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal		Infusion	--	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	--
4 g	Calcium Chloride	Water Agt	Mash	--
1.20 ml	Lactic Acid 88	Water Agt	Mash	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew with Harmon Yeast

Last Updated and Sharing

1,179

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-30 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

HHBC-mini

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}