Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
18.33 |
55.6% |
|
0.20 oz |
First Gold0.2 oz First Gold Hops |
|
Pellet |
7.6 |
Boil
|
26 min |
8.09 |
22.2% |
|
0.20 oz |
Northdown0.2 oz Northdown Hops |
|
Pellet |
5.5 |
Boil
|
6 min |
1.93 |
22.2% |
|
0.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
18.33 |
55.6% |
|
0.20 oz |
First Gold (Pellet) 0.19999999954251 oz First Gold (Pellet) Hops |
|
8.09 |
22.2% |
|
0.20 oz |
Northdown (Pellet) 0.19999999954251 oz Northdown (Pellet) Hops |
|
1.93 |
22.2% |
|
0.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Temperature |
-- |
135 °F |
20 min |
|
2 gal |
|
Temperature |
-- |
152 °F |
70 min |
|
1 gal |
|
Sparge |
-- |
170 °F |
-- |
Notes
Halcyon - slight biscuit, brighter and lighter in flavor than pearl, less sweet than Marris Otter
Crisp Pale Ale Malt - might be worth using to get more maltiness/body because of better milling and run-off (perhaps a mixsture with Halcyon?)
Fawcett Caramalt - will contribute dextrins (body) and foam stability - light caramel flavor
coffee malt - slightly nutty / toffee flavor
Fuggles hops for bittering hops
First gold hops for slightly spicy but smooth flavor hops
Northdown hops for slightly floral aroma hops
West Yorkshire Yeast for chewy, dry, moderate nutty and stone fruit flavor
blended with London Ale because it is also dry, but lends a little bit of richness, mineralness with a little bit of fruitness
Brewed on 9/4/16
After 7 days, dropped down to 1.024 (9/14)
After 9 days, dropped down to 1.022, bringing upstairs for it to warm up and go down further. (From 69F to 71F) (9/16)
Bottled on 9/25/16 (3 weeks after brew day)
Test Bottle 1 on 10/16
Test Bottle 2 on 10/23
Ready on 10/30.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-25 14:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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