Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
16.01 |
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.2 |
Boil
|
30 min |
12.3 |
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.2 |
Boil
|
15 min |
7.94 |
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
5.8 |
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.2 |
Dry Hop
|
5 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Cascade (Pellet) 5.9999999862754 oz Cascade (Pellet) Hops |
|
42.05 |
100.2% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
mash grains |
-- |
-- |
152 °F |
30 min |
0.5 gal |
sparge grains, boil, add LME and DME, top up to 3.5 gal, boil, start hop additions. |
-- |
-- |
170 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 each |
Servomyces Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
1 tsp |
Gelatin
|
|
Fining |
Secondary |
-- |
Priming
Method: Corn Sugar
CO2 Level: 2.2 Volumes |
Target Water Profile
Burton on Trent (historic)
Notes
Primary: 1-2 weeks
Secondary: 2 weeks, dry hop 5 days with 1 oz. Cascade.
Add gelatin (optional) and cold crash 3 days.
Bottle condition, leave at room temp. for 21 days, chill 3 days, enjoy.
An IPA with big flavor and drinkability.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-09-03 19:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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