Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertauer Hersbrucker50 g Hallertauer Hersbrucker Hops |
|
Pellet |
3.7 |
Boil
|
70 min |
19.54 |
45.5% |
|
60 g |
Fuggles60 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
12.79 |
54.5% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Hallertauer Hersbrucker (Pellet) 50 g Hallertauer Hersbrucker (Pellet) Hops |
|
19.54 |
45.5% |
|
60 g |
Fuggles (Pellet) 60 g Fuggles (Pellet) Hops |
|
12.79 |
54.5% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion Mash |
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Other |
Boil |
15 min. |
|
1,357 g |
Belgian Candi Sugar
|
|
Other |
Boil |
10 min. |
|
15 g |
Crushed Coriander Seeds
|
|
Spice |
Boil |
10 min. |
|
28 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: White Cane Sugar
Amount: 103 g
Temp: 22 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
Notes
Recipe taken from Greg Hughes' book "Home Brew Beer". I claim no authorship on this recipe.
-Mash: 7.703 kg * 2.5 L/kg = 19.2575 L @ 77 C (To get mash temperature of 67 C. Cereal takes water temperature down around 10 C)
-Sparge: 20 L @ 77 C
Recommended fermentation temperature: 24 C.
Temperature expected at home: 22-23 C
-Boiling (Time to knock-out):
T=70 min: Add Hallertauer.
T=20 min: Put Cooling coil.
T=15 min: Add Irish moss.
T=15 min: Add Fuggles
T=10 min: Add coriander seeds
T=10 min: Add orange peel
T=10 min: Add Candi Sugar
-Fermentation:
Primary fermentation: 7-10 days expected.
Secondary fermentation: 4-7 days expected.
Total fermentation time expected: 14 days.
-Bottling and priming:
Priming with 5.14 g/l of beet sugar.
Bottle conditioning: 7-14 days for carbonation at around 22 C. 12 weeks for conditioning.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-24 23:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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