Pops Malt
|
Standard/Ordinary Bitter
|
23 Litres |
1.047 |
1.012 |
4.6 |
33 |
5.18 °L
|
223 |
0 |
|
Author:
|
|
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 8:59 AM |
Notes: |
|
Heavy Handed Sticke Altbier
|
Düsseldorf Altbier
|
120 Gallons |
1.06 |
1.015 |
5.94 |
56.05 |
15.28 °L
|
223 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 9.16 psi |
Creation
Date: 2/19/2024 8:28 PM |
Notes: |
|
Kolsch
|
Kölsch
|
11 Gallons |
1.054 |
1.013 |
5.42 |
24.52 |
5.49 °L
|
223 |
1 |
|
|
Boil
Size: 13.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 7:50 PM |
Notes: |
|
Number 5
|
American Pale Ale
|
100 Litres |
1.027 |
1.007 |
2.68 |
0 |
2.91 °L
|
223 |
0 |
|
|
Boil
Size: 105.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2022 6:55 AM |
Notes: |
|
American Ale
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.9 |
2.02 |
5.44 °L
|
223 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.436 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 9:51 PM |
Notes: |
|
Morning Tee Time Coffee Brown
|
Mild
|
5.5 Gallons |
1.075 |
1.018 |
7.46 |
38.15 |
39.62 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 3:39 PM |
Notes: |
|
Wedding Amber
|
American Amber Ale
|
6.5 Gallons |
1.06 |
1.015 |
5.91 |
30.09 |
16.41 °L
|
223 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 3:20 PM |
Notes: |
|
Tiny Bottom Pale Ale-Imperial
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.013 |
7.05 |
35.72 |
12.71 °L
|
223 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: sucrose |
Priming Amount: 9.2 oz |
Creation
Date: 4/22/2021 10:20 PM |
Notes: Water Salts Additions:
2.5 teaspoons - Gypsom
1 teaspoon - Calcium Carbonate
|
|
English Pale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.042 |
1.013 |
3.79 |
16.3 |
11.74 °L
|
223 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 8:02 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
35 Litres |
1.04 |
1.008 |
4.22 |
16.19 |
4.48 °L
|
223 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 4:23 PM |
Notes: |
|
Amber Ale
|
Irish Red Ale
|
280 Litres |
1.049 |
1.012 |
4.9 |
17.88 |
14.13 °L
|
223 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 10:00 AM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
240 Gallons |
1.091 |
1.023 |
8.98 |
18.98 |
30.88 °L
|
223 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 8:23 PM |
Notes: |
|
Starter High Pressure Yeast
|
Standard/Ordinary Bitter
|
26 Litres |
1.037 |
1.007 |
3.85 |
26.74 |
2.9 °L
|
223 |
2 |
|
Author:
|
|
RobbyG
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 6:45 AM |
Notes: Cool in copper and leave for a few hours to try and cut down the amount of Trub entering the fermenter.
|
|
Bitter
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.012 |
3.63 |
27.45 |
5.04 °L
|
223 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 3:38 AM |
Notes: |
|
Amber Cloud
|
North German Altbier
|
66 Litres |
1.046 |
1.004 |
5.63 |
16.27 |
14.64 °L
|
223 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 10:27 AM |
Notes: |
|
Breva Brown Ale 1bbl
|
Mild
|
34 Gallons |
1.059 |
1.012 |
6.16 |
13.44 |
19.47 °L
|
223 |
0 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 9:00 PM |
Notes: |
|
Piss Off Porter (POP)
|
Brown Porter
|
5.5 Gallons |
1.063 |
1.011 |
6.84 |
28.93 |
22.3 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 2:43 PM |
Notes: Not Brewed to Date |
|
Vörös Sör
|
Mild
|
23 Litres |
1.043 |
1.008 |
4.54 |
20.87 |
15.99 °L
|
223 |
0 |
|
|
Boil
Size: 29.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 11:47 AM |
Notes: |
|
Golden Delight
|
Standard/Ordinary Bitter
|
21 Litres |
1.052 |
1.013 |
5.15 |
37.54 |
13.94 °L
|
223 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:05 PM |
Notes: |
|
Maple Porter
|
Brown Porter
|
31 Gallons |
1.097 |
1.022 |
9.78 |
40.45 |
45.17 °L
|
223 |
0 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 2:53 PM |
Notes: |
|
|
|