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Halo New Wave

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Sunday February 2nd 2020

Parrotdog Keith Clone

by thunderaxe

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 25

Original Gravity:

1.067

Final Gravity:

1.021

ABV (standard):

6.0%

IBU (tinseth):

26.1

SRM (morey):

6.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.27 lb	United Kingdom - Golden Promise3.27 lb Golden Promise	37	3	22.2%
3.09 lb	Canadian - Pale 2-Row3.09 lb Canadian - Pale 2-Row	36	1.75	21%
2.81 lb	Canadian - Pale Wheat2.81 lb Pale Wheat	36	2	19.1%
1.52 lb	United Kingdom - Golden Naked Oats1.52 lb Golden Naked Oats	33	10	10.3%
1.36 lb	German - CaraFoam1.36 lb CaraFoam	37	1.8	9.2%
1.36 lb	American - Pale Ale1.36 lb Pale Ale	37	3.5	9.2%
0.91 lb	Flaked Oats0.91 lb Flaked Oats	33	2.2	6.2%
0.36 lb	United Kingdom - Cara Malt0.36 lb Cara Malt	35	17.5	2.4%
0.87 oz	Lactose (Milk Sugar)0.87 oz Lactose (Milk Sugar) - (late fermenter addition)	41	1	0.4%
14.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.30 g	Magnum6.3 g Magnum Hops	Pellet	15	Mash at 158 °F	45 min	2.06	1.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil at 167 °F	60 min	24.06	4.7%
24.80 g	Centennial24.8 g Centennial Hops	Leaf/Whole	10	Whirlpool	50 min		5.8%
102 g	Citra102 g Citra Hops	Leaf/Whole	11	Whirlpool at 176 °F	50 min		23.7%
94.50 g	Mosaic94.5 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 176 °F	50 min		22%
65.10 g	Citra65.1 g Citra Hops	Leaf/Whole	11	Dry Hop at 68 °F	3 days		15.2%
24.30 g	Galaxy24.3 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop at 68 °F	3 days		5.7%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 68 °F	3 days		9.3%
52.50 g	Simcoe52.5 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 68 °F	3 days		12.2%
429.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6.30 g	Magnum (Pellet) 6.3 g Magnum (Pellet) Hops	2.06	1.5%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	24.06	4.7%
24.80 g	Centennial (Leaf/Whole) 24.8 g Centennial (Leaf/Whole) Hops		5.8%
167.10 g	Citra (Leaf/Whole) 167.1 g Citra (Leaf/Whole) Hops	0	38.9%
134.50 g	Mosaic (Leaf/Whole) 134.5 g Mosaic (Leaf/Whole) Hops	0	31.3%
24.30 g	Galaxy (Leaf/Whole) 24.3 g Galaxy (Leaf/Whole) Hops		5.7%
52.50 g	Simcoe (Leaf/Whole) 52.5 g Simcoe (Leaf/Whole) Hops		12.2%
429.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Sacc	Infusion	158 °F	158 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4.60 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
5.61 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Vancouver (Seymour) 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	9	13	105	106	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2020-02-03 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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