Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	American Stout	4.5 Gallons	1.07	1.013	7.47	48.13	42.05 °L	234	0
Author: Little River Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 10:18 PM Notes:
JDS V2	Sweet Stout	2500 Litres	1.063	1.012	6.75	0	5.51 °L	234	0
Author: somebi Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2023 3:45 PM Notes:
Pierce's MIlk Stout V2.0	Sweet Stout	20 Litres	1.068	1.014	7.07	16.15	50 °L	234	0
Author: Pjamieson1 Boil Size: 25.36 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 1/5/2023 8:02 PM Notes: 2 bar is 29 psi
Oatmeal Stout	Oatmeal Stout	42 Litres	1.042	1.011	4.15	37.58	19.15 °L	234	0
Author: Stoutish Boil Size: 48.27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 6:24 PM Notes:
Oatmeal Stout	Oatmeal Stout	86 Gallons	1.064	1.019	5.89	28.14	50 °L	234	0
Author: Alberto Mendez Boil Size: 88.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 1/21/2022 12:17 AM Notes: - Ganadora de Bronce en el International Beer Fest 2022 Tijuana, B.C. - Award Winning Copper in the International Beer Fest 2022 Tijuana, B.C.
Brewdog Oatmeal Stout.	Oatmeal Stout	5.5 Gallons	1.058	1.014	5.76	0	47.38 °L	234	0
Author: Trooper ( Brew Haven Bier ) Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 6:40 PM Notes:
Awesome Recipe	Oatmeal Stout	7.5 Gallons	1.06	1.011	6.39	25.56	31.01 °L	234	0
Author: gdunn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 6:51 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.052	1.018	4.35	25.9	39.09 °L	234	2
Author: Arimathea Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 4:00 PM Notes:
Cave Man Stout	Oatmeal Stout	39 Litres	1.064	1.018	6.06	28.78	38.14 °L	234	0
Author: DCB2 Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/13/2021 5:27 AM Notes:
Rolling Blackout	Oatmeal Stout	5.5 Gallons	1.061	1.014	6.19	30.31	36.7 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: MapleSyrup Priming Amount: 4.3 Creation Date: 10/24/2020 2:51 AM Notes:
Double Chocolate Stout	American Stout	5.5 Gallons	1.078	1.023	7.22	25.76	50 °L	234	0
Author: DustyBrew17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:56 PM Notes:
Black Is Beautiful	Oatmeal Stout	5.5 Gallons	1.078	1.014	8.4	121.05	43.07 °L	234	0
Author: jpuck92 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 3:58 PM Notes:
Awesome Recipe	American Stout	22 Litres	15.884	4.136	6.39	40.4	39.72 °L	234	0
Author: John Cena Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 3:36 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.7 Gallons	1.063	1.015	6.28	33.3	39.36 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 3:18 AM Notes:
Holiday Stout	Oatmeal Stout	5.5 Gallons	1.07	1.018	6.9	0	32.01 °L	234	0
Author: Nancyn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2019 4:18 AM Notes:
Beerio	American Stout	23 Litres	1.047	1.012	4.67	0	50 °L	234	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 2:08 PM Notes:
3/4 Dragon De Loto	Russian Imperial Stout	10 Litres	1.048	1.012	4.69	0	30.75 °L	234	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 8:17 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.015	5.23	31.07	49.77 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 8:02 PM Notes: Soak oak spiral in spiced rum for 2 weeks, then replace rum for another 2 weeks. Add to secondary fermentation for two weeks and take out before bottling.
Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.049	1.01	5.01	38.26	37.16 °L	234	0
Author: Dnogator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:27 PM Notes:
Stout Stout	Russian Imperial Stout	8 Gallons	1.084	1.02	8.38	0	39.52 °L	234	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 11:12 PM Notes:
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