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Honey Wheat Partial

Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6.8 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday February 3rd 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

14.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 lb	Briess - LME Bavarian Wheat3.7 lb LME Bavarian Wheat	37.6	3	33.9%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	18.3%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	13.7%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	9.2%
1 lb	American - Wheat1 lb Wheat	38	1.8	9.2%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.6%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.6%
3.50 oz	Rice Hulls3.5 oz Rice Hulls	0	0	2%
10.92 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops		Pellet	4.8	Boil	60 min	14.94	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)		14.94	100%
1 oz / $ 0.00

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Actual OG = 1. 048 or 12 BRIX
Actual FG (Pri > Sec) = 1.024 or 7.4 BRIX
Converted = 1.018 = 4.06% ABV
Actual FG (1 week Sec) = 1.023 or 6.0 BRIX
Converted = 1.009 = 5.21% ABV

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-03-24 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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