Egg Nog Stout
|
Sweet Stout
|
2.5 Gallons |
1.039 |
1.01 |
3.86 |
0 |
16.08 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 8:36 PM |
Notes: |
|
Big Rig Blackberry Porter
|
American Porter
|
5 Gallons |
1.056 |
1.014 |
5.49 |
31.25 |
35.82 °L
|
241 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2024 3:56 PM |
Notes: |
|
Kveik Godd'uns
|
British Golden Ale
|
5 Gallons |
1.04 |
1.01 |
3.92 |
44.01 |
4.8 °L
|
241 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 12:31 AM |
Notes: |
|
Light Ale
|
Ordinary Bitter
|
5 Gallons |
1.028 |
1.005 |
3 |
18.55 |
3.31 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 8:04 PM |
Notes: |
|
Belgian Dark
|
Belgian Dark Strong Ale
|
23.8 Litres |
1.094 |
1.02 |
9.64 |
21.32 |
16.4 °L
|
241 |
0 |
|
|
Boil
Size: 29.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 251.2 g |
Creation
Date: 4/24/2023 12:14 PM |
Notes: |
|
Schwantz Beer
|
Schwarzbier
|
5.5 Gallons |
1.055 |
1.012 |
5.67 |
31.69 |
25.53 °L
|
241 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 2:31 PM |
Notes: |
|
Chocolate Milk Stout (NB Kit)
|
Sweet Stout
|
5.25 Gallons |
1.052 |
1.019 |
4.36 |
19.09 |
28.82 °L
|
241 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/12/2022 2:40 AM |
Notes: 4 oz Cocao Nibs into secondary for 2 weeks. 1-2 weeks primary, 2-4 weeks secondary. Add 10 oz Vodka |
|
Mead1
|
Semi-Sweet Mead
|
20.8 Litres |
1.014 |
1.005 |
1.2 |
0 |
1.28 °L
|
241 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 3:58 AM |
Notes: |
|
Coffee Porter
|
American Porter
|
5.25 Gallons |
1.069 |
1.018 |
6.79 |
25.77 |
37.01 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/1/2022 3:32 PM |
Notes: |
|
Harry Truman Was A Haberdasher
|
American Brown Ale
|
1 Gallons |
1.053 |
1.013 |
5.26 |
0 |
10.71 °L
|
241 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 7:24 PM |
Notes: |
|
Witbeir Extract
|
Witbier
|
5.5 Gallons |
1.046 |
1.009 |
4.89 |
13.02 |
3.57 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 10:57 PM |
Notes: |
|
Festivus Miracle
|
American Amber Ale
|
5 Gallons |
1.082 |
1.019 |
8.33 |
32.49 |
19.93 °L
|
241 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 1:29 PM |
Notes: |
|
1st Hefe
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.82 |
9.24 |
4.26 °L
|
241 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 7/14/2020 1:33 AM |
Notes: Recipe I put together for my first brew.
Brewed 7/22/20
OG 1.040 |
|
Simple Pils
|
Czech Pale Lager
|
5 Gallons |
1.053 |
1.013 |
5.2 |
22.32 |
3.12 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:17 PM |
Notes: |
|
Chiltepines Amber
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
34.24 |
13.59 °L
|
241 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:09 PM |
Notes: |
|
Sorgum Or Somthing
|
English IPA
|
5.5 Gallons |
1.039 |
1.009 |
4.03 |
52.86 |
35.7 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:52 PM |
Notes: Turned out pretty dang good, still lighter in color than I wanted. More along the lines of a cider almost. Tasted good though. Could use an earthier hop though, perhaps Cluster. |
|
Classic Saison
|
British Golden Ale
|
5 Gallons |
1.048 |
1.009 |
5.17 |
24.63 |
4.62 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 5.8 oz |
Creation
Date: 1/25/2020 2:55 AM |
Notes: |
|
RC Oatmeal Stout
|
American Stout
|
5 Gallons |
1.078 |
1.02 |
7.73 |
20.04 |
44.95 °L
|
241 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 8:27 PM |
Notes: |
|
Dark Matter
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.1 |
22.17 |
45.78 °L
|
241 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 12/15/2019 3:18 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.017 |
1.004 |
1.64 |
0 |
1.49 °L
|
241 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 12:27 PM |
Notes: |
|
|
|