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Awesome Recipe

Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.281 (recipe based estimate)
Post Boil Gravity: 1.321 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 17529 calories (Per 50L)
Carbs: 3119.4 g (Per 50L)

Created: Wednesday September 30th 2020

Original Gravity:

1.036

Final Gravity:

1.022

ABV (standard):

1.7%

IBU (tinseth):

2.2

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Maltodextrin3.5 kg Maltodextrin	39	0	38.9%
2.50 kg	Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light	42	4	27.8%
3 kg	Barrett Burston - Pilsner Malt3 kg Pilsner Malt	37.3	1.93	33.3%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Super Pride30 g Super Pride Hops	Pellet	14.25	Boil	60 min	2.16	50%
30 g	Barth-Haas - Northern Brewer30 g Northern Brewer Hops	Pellet	9	Dry Hop	10 days		50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Super Pride (Pellet) 30 g Super Pride (Pellet) Hops	2.16	50%
30 g	Barth-Haas - Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops		50%
60 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-30 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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