Imperial Stout (1)
|
Russian Imperial Stout
|
3 Gallons |
1.138 |
1.038 |
13.11 |
92.94 |
50 °L
|
223 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 2/28/2021 6:42 PM |
Notes: |
|
Old Rasputin Russian Imperial Stout - Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.082 |
1.019 |
8.21 |
45.78 |
49.87 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 6:42 PM |
Notes: |
|
GAS RIS (5gal)
|
Russian Imperial Stout
|
5 Gallons |
1.109 |
1.027 |
10.82 |
64.02 |
50 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 11:58 AM |
Notes: 2 x 5gal batches, blend into 1 x 10gal boil, split into 3 x carboys
Control - WLP007
66F fermentation
Adjunct 1 - WLP007 - Toasted Coconut ; Bourbon? ; TBD
66F fermentation
Toast Coconut Flakes - soak in Vodka or Bourbon, 4oz per gallon
Cocoa Nibs - 4oz? 1-2oz per gallon?
Adjunct 2 - OYL-400 - Thai Banana ; Peanut/Peanut Butter
For prime banana esters, pitch at 68°F (20°C) and let free rise to 72 – 75°F - Taste after fermentation for banana flavor
PB2 , chocolate PB2? - 6.5oz - 13oz? 4oz per gallon, boil in 1.5 cups of water per 4oz PB2
Thai Banana puree?
Cocoa Nibs - 4oz? 1-2oz per gallon? |
|
Dragon's Milk Clone
|
Russian Imperial Stout
|
5 Gallons |
1.088 |
1.017 |
9.34 |
36.52 |
39.75 °L
|
223 |
0 |
|
Author:
|
|
bowlersp
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 3:55 PM |
Notes: When Brew day is complete, take starting gravity reading and then pitch 2 packages of safale US-05.
After fermentation is complete. Add 8 ounces of whiskey with 3 ounces of oak chips and 2 vanilla beans. To prepare the vanilla, cut the bean length wise, scrape out everything and add to jar with oak chips, then cut the bean into small pieces and add those to the jar as well.
Let mix for 1-2 days then add to primary fermenter.
Primary for 3-4 weeks
Secondary on oak and vanilla beans for 2-3 weeks
Transfer off oak/vanilla and Bulk age 1to 2 months in purged carboy. |
|
Wrong
|
Russian Imperial Stout
|
11 Gallons |
1.076 |
1.019 |
7.52 |
0 |
49.51 °L
|
223 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2023 6:11 PM |
Notes: |
|
Mocha Stout
|
Russian Imperial Stout
|
20 Litres |
1.094 |
1.011 |
10.87 |
14.15 |
42.85 °L
|
223 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 12:09 PM |
Notes: |
|
Winter Is Comming
|
Russian Imperial Stout
|
20 Litres |
1.092 |
1.024 |
8.96 |
32.3 |
50 °L
|
223 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 12:39 AM |
Notes: |
|
The Dark One's Own Luck Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.11 |
1.014 |
12.56 |
86.51 |
49.99 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 8:14 PM |
Notes: Add coarse ground coffee beans (in muslin bag) at flame out and steep ten minutes. Remove coffee beans before whirlpool.
10 day primary
4 week secondary
6 months in the bottles
A stout fit for Matrim Cauthon. |
|
NEIPA
|
English IPA
|
19 Litres |
1.08 |
1.032 |
6.28 |
39.76 |
4.5 °L
|
223 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 90,7 |
Creation
Date: 5/10/2021 2:12 PM |
Notes: |
|
Traditional Binglish IPA
|
English IPA
|
20.8 Litres |
1.061 |
1.011 |
6.57 |
50.21 |
9.49 °L
|
223 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.3 g |
Creation
Date: 3/26/2021 11:15 AM |
Notes: |
|
IPTAY 3B
|
English IPA
|
20 Litres |
1.055 |
1.014 |
5.46 |
42.98 |
14.23 °L
|
223 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 12:45 AM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
21 Litres |
1.079 |
1.019 |
7.87 |
104.07 |
50 °L
|
223 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 52 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: BlackTreacle |
Priming Amount: 136 |
Creation
Date: 1/26/2021 7:21 AM |
Notes: ---Tratamiento del agua para macerado con sales. Subir pH porque las maltas, sobretodo las negras, acidifican el agua.
+
---Macerado a 67 grados. 60 minutos.
---Mashout a 74 grados. 10 minutos.
---Enfriar y comprobar densidad de muestra. 1130?
---Comprobar el pH de mosto (entre 5 y 5,5)
Equilibrar el pH del mosto y del agua de lavado.
+Mantener circuito con unos 2 cm de agua por encima de la malta para evitar oxidación.
---Añadir, según calculadora, agua a 75 grados (Dilución de mosto con agua).
+Acordarse d esterilizar el agua restante (necesitamos 220ml máximo, para hidratar la levadura a 29 grados).
---Comprobar densidad.
+calculadora Evaporación.
---Hervir en función de la densidad inicial. Aprox. 75 mins.
---Añadir lúpulo según datos arriba.
----A falta de 15 minutos, añadir Irish Moss y nutriente levadura.
---En este momento, preparar starter de levadura. (2 sobres de 11gramos en 220ml de agua a 29 grados) Remover y dejar reposar una media hora tapado con papel albal. Sanitizar todo perfectamente. Es muy importante en este momento.
---Medir densidad antes de fermentar.
---Mantener primeros días a 16/17 grados e ir subiendo hasta 20.
---Fermentar 3 semanas en primario.
---Reposo con adicciones en secundarios 4 semanas.
---Embotellado. Reposo durante 16/20 semanas.
Datos estimados de cantidades:
Litros macerado 24
Litros antes de hervir: 26/28
Litros al final del hervido: 23/24
Litros antes de fermentar: 21/23
Litros embotellados: 18/20
|
|
Ipa Experimental
|
English IPA
|
20 Litres |
1.064 |
1.016 |
6.29 |
61.33 |
13.65 °L
|
223 |
0 |
|
Author:
|
|
|
|
Boil
Size: 36.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 2:50 PM |
Notes: |
|
20510148 서은빈
|
Russian Imperial Stout
|
3 Gallons |
1.092 |
1.025 |
8.73 |
60.12 |
50 °L
|
223 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 1:39 AM |
Notes: |
|
Bourbon Choco Impy Stout
|
Russian Imperial Stout
|
20 Litres |
1.106 |
1.027 |
10.47 |
0 |
35.61 °L
|
223 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 2:35 PM |
Notes: |
|
IPA
|
English IPA
|
20 Litres |
1.07 |
1.017 |
6.86 |
53.23 |
9.48 °L
|
223 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 4:24 PM |
Notes: |
|
Sabroversary
|
English IPA
|
23 Litres |
1.06 |
1.018 |
5.52 |
12.2 |
6.22 °L
|
223 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 3:50 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
25 Gallons |
28.193 |
7.446 |
11.95 |
53.92 |
46.68 °L
|
223 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 75 |
Boil Gravity: 28.2 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 2:26 PM |
Notes: |
|
BBA Barn Stout
|
Russian Imperial Stout
|
7.5 Gallons |
1.085 |
1.017 |
8.89 |
132.89 |
50 °L
|
223 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 12:24 AM |
Notes: |
|
Imperial Wedding Chocolate Stout
|
Russian Imperial Stout
|
20 Litres |
1.094 |
1.021 |
9.57 |
40.86 |
49.34 °L
|
223 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 9/12/2020 10:37 AM |
Notes: |
|
|
|