|
Double Dry Hopped Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.048 |
1.011 |
4.88 |
0 |
3.53 °L
|
344 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 8:02 PM |
| Notes: |
|
|
Pilsner 10 Gal
|
German Pilsner (Pils)
|
10.75 Gallons |
1.05 |
1.012 |
4.9 |
25.93 |
3.53 °L
|
344 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 5:27 PM |
| Notes: |
|
|
Schulz's AltBier
|
Altbier
|
465 Gallons |
1.054 |
1.017 |
4.93 |
0 |
13.18 °L
|
344 |
0 |
|
|
|
| Boil
Size: 466.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 5:59 PM |
| Notes: |
|
|
Sunny Side Up Hefeweizen
|
Weissbier
|
130 Litres |
1.047 |
1.01 |
4.9 |
25.17 |
3.5 °L
|
344 |
0 |
|
|
|
| Boil
Size: 137.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2023 1:58 AM |
| Notes: |
|
|
Honey Bunches Of Hops
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
4.92 |
0 |
20.31 °L
|
344 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 3:33 PM |
| Notes: A smooth drinking beer with notes of honey and orange. |
|
|
Yeom Red Ale 20L
|
Irish Red Ale
|
20 Litres |
1.046 |
1.008 |
4.94 |
18.06 |
14.8 °L
|
344 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 2:25 PM |
| Notes: |
|
|
2022 Summer Ale
|
American IPA
|
5 Gallons |
1.051 |
1.014 |
4.91 |
34.59 |
6.63 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2022 4:48 PM |
| Notes: |
|
|
5 Liters BCS Cowboy Alt
|
Altbier
|
1.3 Gallons |
1.05 |
1.012 |
4.9 |
46.87 |
14.43 °L
|
344 |
0 |
|
|
|
| Boil
Size: 2.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 10:59 PM |
| Notes: |
|
|
Zappa Delight
|
American IPA
|
12 Gallons |
1.046 |
1.009 |
4.94 |
52.24 |
4.13 °L
|
344 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 2:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
372 Gallons |
1.05 |
1.012 |
4.88 |
0 |
4.17 °L
|
344 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 8:31 PM |
| Notes: |
|
|
Coopers Pils
|
Czech Pale Lager
|
24 Litres |
1.046 |
1.009 |
4.94 |
1.54 |
3.78 °L
|
344 |
0 |
|
|
Author:
|
|
trrywlsn
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 1:22 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
10.5 Gallons |
1.051 |
1.013 |
4.97 |
13.15 |
5.07 °L
|
344 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 9:07 PM |
| Notes: Note: 90 minute boil |
|
|
Summer Kolsch
|
Kölsch
|
20 Litres |
1.051 |
1.013 |
4.98 |
27.56 |
3.95 °L
|
344 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:50 PM |
| Notes: |
|
|
Kviek: Axe Juice: Session (2)
|
Specialty IPA: New England IPA
|
5 Litres |
1.054 |
1.017 |
4.93 |
45.24 |
6.94 °L
|
344 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 11:47 AM |
| Notes: |
|
|
Wood St. Common
|
California Common Beer
|
5.25 Gallons |
1.055 |
1.017 |
4.94 |
39.05 |
9.99 °L
|
344 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 4/17/2020 8:46 PM |
| Notes: Ferment at 62F for 14 days. |
|
|
Smash Biab
|
No Profile Selected |
2.5 Gallons |
1.046 |
1.009 |
4.9 |
18.15 |
3.31 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 1:20 AM |
| Notes: |
|
|
AltBitch
|
Düsseldorf Altbier
|
215 Gallons |
1.05 |
1.012 |
4.95 |
35.18 |
14.09 °L
|
344 |
0 |
|
|
|
| Boil
Size: 224 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 12:03 AM |
| Notes: |
|
|
Simplu
|
No Profile Selected |
17 Litres |
1.045 |
1.007 |
4.94 |
19.16 |
7.63 °L
|
344 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 3:17 PM |
| Notes: |
|
|
Awesome Keller
|
Kellerbier: Pale Kellerbier
|
120 Litres |
1.05 |
1.012 |
4.92 |
34.68 |
6.25 °L
|
344 |
0 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 2:22 AM |
| Notes: |
|
|
Blanche De Ballard
|
Witbier
|
22 Litres |
1.05 |
1.013 |
4.94 |
0 |
3.64 °L
|
344 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 6:48 PM |
| Notes: |
|
|
|
|