Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SAISON #4	Saison	7 Gallons	1.056	1.017	5.17	31.69	7.14 °L	348	0
Author: Boil Size: 9.65 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 5:08 PM Notes:
Maple Blackberry Mead	Dry Mead	1 Gallons	1.129	1.032	12.74	0	4.25 °L	348	0
Author: Dforrockwell Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 11:28 PM Notes:
Vibeer	Saison	600 Litres	1.049	1.01	5.12	30.23	3.81 °L	348	0
Author: Boil Size: 693.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 6:37 AM Notes:
HT + WP Challenge. "Bubo" (Great Horned Owl) Belgian Dubbel	Belgian Dubbel	65 Gallons	1.061	1.008	7.01	24.36	20.92 °L	348	0
Author: Genus Brewing Boil Size: 69.74 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 11/20/2023 6:28 AM Notes: Start ferm at 65 then raise to 69 .020 points from FG For Raisins: Chop raisins and put them into mesh bag. Place mesh bag into pitcher and at 10min left of boil, pour boiling wort into pitcher to sanitize and rehydrate the raisins. after 5min, pour wort back into boil and place mesh bag into fermenter. For Cocoa Nibs Add to fermenter after primary fermentation is complete. Let condition for a week and then taste.
Amber Braggot	Braggot	18 Litres	1.074	1.019	7.68	72.86	19.54 °L	348	0
Author: Humes Natural Law Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 169.2 g Creation Date: 10/4/2023 1:48 PM Notes:
Blood Orange Ale/wheat	Fruit Beer	48 Litres	1.053	1.011	5.59	23.06	16.04 °L	348	0
Author: BenMcLovin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 10:50 AM Notes:
Battre L'oie Saison	Saison	5.5 Gallons	1.051	1.01	5.35	16.71	3.23 °L	348	0
Author: Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2023 11:38 PM Notes:
Frondescent Zephyr Saison	Saison	5.5 Gallons	1.054	1.01	5.75	21.58	3.84 °L	348	0
Author: LedWalrus Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 7:05 AM Notes:
Hunajasima	Dry Mead	9 Litres	1.078	1.016	8.14	0	18.99 °L	348	0
Author: Kuukupööpötin Boil Size: 7 Litres Boil Time: 5 Boil Gravity: 1.1 Efficiency: 100 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 10:18 AM Notes:
3 Blondes Cream Ale 31	Cream Ale	120 Gallons	1.046	1.01	4.72	9.3	4.6 °L	348	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 2:02 AM Notes:
Green Pop Ipa	Old Ale	5.5 Gallons	1.074	1.012	8.09	50.67	7.13 °L	348	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 16.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 7:10 PM Notes:
Nubile Blond	Belgian Blond Ale	6.5 Gallons	1.062	1.013	6.43	33.16	6.28 °L	348	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 10:29 PM Notes:
Cake Topper	American Light Lager	265 Gallons	14.377	4.603	5.3	0	3.9 °L	348	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:54 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.053	1.015	5.08	45.72	13.23 °L	348	0
Author: Twopals Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 10:27 AM Notes:
Awesome Recipe	Other Specialty Cider or Perry	5.5 Gallons	1.057	1.014	5.61	0	0 °L	348	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 7:41 PM Notes:
Yeast Starter	American Light Lager	2 Gallons	1.045	1.012	4.39	17.96	3.4 °L	348	0
Author: Derek Barrington Boil Size: 2.75 Gallons Boil Time: 20 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 9:33 PM Notes:
Ale	American Wheat Beer	20 Litres	1.052	1.01	5.58	0	3.7 °L	348	0
Author: osigege Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:53 AM Notes:
Awesome Recipe	American Light Lager	11 Gallons	1.053	1.013	5.24	20.55	9.15 °L	348	0
Author: Boil Size: 12.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:09 PM Notes:
Awesome Recipe	American Light Lager	1950 Litres	1.056	1.013	5.67	0	3.55 °L	348	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:26 PM Notes:
Imperial Støyt	American Light Lager	18 Litres	1.103	1.026	10.13	0	50 °L	348	0
Author: Robinogn Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 5:54 AM Notes:
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