|
Augusta Lager
|
Cream Ale
|
30 Litres |
1.044 |
1.009 |
4.62 |
24.74 |
4.21 °L
|
341 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 183.1 g |
Creation
Date: 12/30/2019 12:23 AM |
| Notes: |
|
|
Saca Tripa English Amber
|
Special/Best/Premium Bitter
|
22 Litres |
1.046 |
1.01 |
4.64 |
28.4 |
12.79 °L
|
341 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 12/17/2024 10:32 AM |
| Notes: |
|
|
Leftover Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.047 |
1.012 |
4.58 |
34.68 |
8.99 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 2:02 AM |
| Notes: |
|
|
Session IPA 369
|
No Profile Selected |
155 Gallons |
11.703 |
3.013 |
4.64 |
53.27 |
5.3 °L
|
341 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 70 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 7:02 PM |
| Notes: |
|
|
Tmave Grodziskie
|
Czech Dark Lager
|
3.5 Gallons |
1.048 |
1.013 |
4.63 |
25.59 |
24.87 °L
|
341 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.4 oz |
Creation
Date: 11/16/2022 7:24 AM |
| Notes: |
|
|
Otter Pale Ale
|
Ordinary Bitter
|
10.5 Gallons |
1.046 |
1.011 |
4.61 |
24.05 |
8.12 °L
|
341 |
0 |
|
|
|
| Boil
Size: 11.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 8:41 PM |
| Notes: |
|
|
(m)Oktoberfest
|
No Profile Selected |
10 Litres |
1.051 |
1.016 |
4.62 |
27.59 |
12.35 °L
|
341 |
0 |
|
|
|
| Boil
Size: 9.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 2:36 PM |
| Notes: |
|
|
6th Sense
|
Czech Premium Pale Lager
|
110 Litres |
1.047 |
1.012 |
4.59 |
32.87 |
5.03 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.183 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/21/2020 11:22 PM |
| Notes: |
|
|
Northbrew Session
|
British Golden Ale
|
12 Litres |
1.044 |
1.009 |
4.66 |
62.48 |
7.71 °L
|
341 |
0 |
|
|
|
| Boil
Size: 18.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.3 g |
Creation
Date: 6/29/2020 11:05 AM |
| Notes: |
|
|
Squirrel Moose Brown
|
American Brown Ale
|
6.75 Gallons |
1.052 |
1.016 |
4.7 |
27.46 |
18.17 °L
|
341 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 5oz |
Creation
Date: 6/8/2020 5:50 PM |
| Notes: |
|
|
Tighty Whitey
|
Witbier
|
120 Gallons |
1.046 |
1.011 |
4.7 |
13.52 |
2.97 °L
|
341 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 3:10 AM |
| Notes: |
|
|
TS - Session NEIPA
|
Specialty IPA: New England IPA
|
1450 Litres |
1.048 |
1.013 |
4.57 |
18.66 |
3.38 °L
|
341 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 11:04 PM |
| Notes: |
|
|
Magnotta Gose
|
Gose
|
2100 Litres |
11.179 |
2.605 |
4.56 |
5.86 |
3.36 °L
|
341 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 3:36 PM |
| Notes: |
|
|
Prairie Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.045 |
1.01 |
4.57 |
16.15 |
3.86 °L
|
341 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
21 Litres |
1.047 |
1.012 |
4.65 |
0 |
5.31 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 10:19 AM |
| Notes: |
|
|
952 Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.014 |
4.65 |
20 |
4.69 °L
|
341 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:30 AM |
| Notes: |
|
|
Linea 1
|
Clone Beer
|
40 Litres |
1.048 |
1.012 |
4.68 |
0 |
2.93 °L
|
341 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 3:08 PM |
| Notes: |
|
|
Nut Brown
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
28.69 |
26.4 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 4:30 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.014 |
4.59 |
19.13 |
25.67 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 6:41 PM |
| Notes: |
|
|
My Funny Clementine
|
American Pale Ale
|
20 Litres |
1.044 |
1.009 |
4.63 |
40.58 |
5.57 °L
|
341 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Carb drop in bottle |
Priming Amount: 1 per 330ml bottle |
Creation
Date: 1/16/2018 11:51 AM |
Notes: Ferment for 14 days at 20c.
When fermentation is complete, reduce temp to 14c and add 40g Amarillo & juice and peel (juice boiled and peel soaked for 24hrs in Vodka) to the FV. Leave for 5 days and then packahe. |
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