Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	148 Litres	1.047	1.009	4.98	25.64	6.34 °L	269	0
Author: Boil Size: 154 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 2:16 AM Notes:
Awesome Recipe	International Dark Lager	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	269	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 4:20 PM Notes:
Summer Session EC IPA	American Pale Ale	15 Litres	1.048	1.011	4.95	29.17	5.09 °L	269	0
Author: Columlum Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 11:14 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.013	4.96	23.4	7.26 °L	269	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 5:25 PM Notes:
Awesome Recipe	No Profile Selected	2250 Litres	11.183	1.845	4.96	18.77	3.75 °L	269	0
Author: Slalom Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 9:05 AM Notes:
Blond	Blonde Ale	354 Litres	1.051	1.013	4.98	20.71	4.93 °L	269	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 6:40 AM Notes:
Scottish Marmota	No Profile Selected	20 Litres	1.046	1.008	4.95	5.27	9.35 °L	269	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 216.8 g Creation Date: 10/19/2020 8:02 PM Notes: Primera coccion doble. Ambas nos dio 1045 DI Se acomodo el PH de lavado y maceración a 5.6
Quilty Wedding	Specialty IPA: New England IPA	5.25 Gallons	1.049	1.011	4.96	66.38	5.21 °L	269	1
Author: Enzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 7:23 PM Notes:
Late Arrival	Blonde Ale	20 Litres	1.047	1.009	4.96	22.47	4.68 °L	269	1
Author: tlcnhuan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: sucrose Priming Amount: 133.8 g Creation Date: 9/4/2020 3:11 PM Notes:
Kama Galaxy	American IPA	23 Litres	1.047	1.009	4.95	50.98	7.34 °L	269	1
Author: Simon & Seb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/28/2020 12:29 AM Notes:
Simcoe Lager W/ Grapefruit Peel	American Lager	5.5 Gallons	1.053	1.015	4.97	36.64	9.2 °L	269	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 8:21 PM Notes:
NEIPA May 2020	No Profile Selected	30 Litres	1.05	1.013	4.95	41.31	7.74 °L	269	0
Author: akayakermike Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 1:02 AM Notes:
Dunkles Weissbier Extract	Dunkles Weissbier	5.5 Gallons	1.051	1.013	4.95	15.11	16.23 °L	269	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 4:53 PM Notes:
JWG	American IPA	5.5 Gallons	1.047	1.009	4.97	42.77	7.35 °L	269	1
Author: Brent0824 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 6:38 PM Notes:
Big Brown	No Profile Selected	992 Gallons	1.05	1.012	4.95	0	18.49 °L	269	0
Author: joyntbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 5:23 PM Notes:
Whiskey Old Fashion 3.0	No Profile Selected	5.5 Gallons	1.051	1.013	4.97	64.38	11.24 °L	269	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 10:03 PM Notes:
Cuppa Coffe Stout	American Porter	25 Litres	1.051	1.012	4.99	35.51	24.42 °L	269	1
Author: mantrame Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 188.9 g Creation Date: 10/25/2019 2:28 PM Notes:
Crème Pât (Cream Soda Beer)	Blonde Ale	5.5 Gallons	1.055	1.017	4.99	23.48	7.95 °L	269	2
Author: Timthos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 3:16 PM Notes: Add 3 vanilla beans soaked in bourbon to primary for a few weeks
Pale Amarillo Rye 23L	Specialty IPA: Rye IPA	23 Litres	1.046	1.008	4.99	37.12	9.27 °L	269	0
Author: roy_herd@yahoo.co.uk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 141.5 g Creation Date: 6/16/2019 4:42 PM Notes: New version of this beer to create my session pale ale, but a bit different from the competition!
Smoke	Specialty Smoked Beer	5.5 Gallons	1.052	1.014	4.98	26.88	7.24 °L	269	0
Author: PieLord9001 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:54 AM Notes:
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