Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Björn 7	American Pale Ale	30 Litres	1.063	1.012	6.77	43.83	6.4 °L	343	0
Author: Basement Brewery Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 9/8/2020 10:00 AM Notes:
The Queen's Golden Sting	Fruit Cider	3 Gallons	1.058	1.006	6.84	0	8.36 °L	343	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 6:24 PM Notes: Gently steep about 1 gallon of apple juice with 1.5 tsp Pectic Enzyme, Yeast Nutrient, and 4 oz of raw honey for about 5 minutes. Let sit for 45 min to cool and allow pectic Enzyme to dissolve. Drain canned pineapple (add to hop sacks?) and add pineapple and juices to primary. Combine step 1 ingredients after waiting 45 minutes. Add yeast. At least a week before bottling/kegging, add ¼ teaspoon potassium metabisulfite per 5 gallons and ½ teaspoon potassium sorbate per gallon to prevent re-fermentation. Rack to secondary after fermentation process and allow to settle. Transfer to keg and taste. Sweeten with lactose to taste (non-fermentable) and then carbonate in the keg.
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.012	6.92	86.03	28.56 °L	343	0
Author: Jstep Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/31/2023 11:00 AM Notes:
Tropical Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.9	32.84	4.42 °L	343	0
Author: StevenC Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 11:44 PM Notes:
Amberlicous	International Amber Lager	5.5 Gallons	15.516	2.916	6.82	16.67	10.06 °L	343	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/20/2022 5:39 PM Notes:
TropiWestCoast	American IPA	4 Litres	1.055	1.004	6.72	41.73	4.65 °L	343	1
Author: Patricio Gonzalez Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2022 10:12 PM Notes:
Saison	Saison	21 Litres	1.057	1.004	6.9	31.71	3.33 °L	343	0
Author: Birrastegi Birray Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 192.4 g Creation Date: 12/16/2021 3:38 PM Notes:
Valonia De La Frontera	Saison	20 Litres	1.057	1.005	6.84	22.69	4.11 °L	343	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 8/11/2021 1:30 PM Notes:
NZ Hopped Märzen (Oktoberfest)	Festbier	23 Litres	1.064	1.012	6.76	26.92	10.96 °L	343	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 7:38 AM Notes:
IPA With Willamette Dry	No Profile Selected	5.7 Gallons	1.063	1.01	6.93	65.3	8.52 °L	343	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 2:25 AM Notes:
APA	Specialty IPA: New England IPA	31 Litres	17.545	6.014	6.75	37.51	8.51 °L	343	0
Author: Warmiński MISIEK Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2014 7:01 AM Notes:
Split Saison	Saison	10 Gallons	1.066	1.015	6.74	34.16	7.2 °L	343	1
Author: nmuleski Boil Size: 11.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:35 PM Notes:
Isolation Morale	Specialty IPA: New England IPA	23 Litres	1.066	1.014	6.8	54.31	6.77 °L	343	1
Author: DAS Good Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 8:16 AM Notes:
Summer Saison	Saison	5.5 Gallons	1.056	1.004	6.83	23.29	3.84 °L	343	0
Author: TheDopeGodfather Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 8:57 PM Notes: Ferment at 75-80 degrees F.
Oatmeal Ex	Mixed-Style Beer	20 Litres	1.055	1.002	6.85	22.7	7.61 °L	343	0
Author: Cap'n Rick Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 118.3 g Creation Date: 2/21/2020 11:21 PM Notes:
Pineapple 5	American IPA	5.5 Gallons	1.073	1.021	6.78	122.93	6.58 °L	343	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 1:01 AM Notes:
Bruce	American IPA	24 Litres	1.065	1.013	6.86	66.67	7.91 °L	343	0
Author: Project 50 Brewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 11:04 PM Notes: I wanted to make a great New Zealand brew, so my brain did this.... Hope it lives up to my expectations. Whatever the outcome I will have enjoyed the learnings & the beer. Fermenting under pressure @ 30psi in a Fermentasaurus so 20°C. If not under pressure would only go to 18°C. Dry hop 3 days x 2. Cold crash 1°C for 5 days.
Rye Pale	Specialty IPA: Rye IPA	271.25 Gallons	1.069	1.017	6.84	0	4.78 °L	343	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:54 PM Notes:
Haze Is For Horses	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.82	42.83	5.68 °L	343	0
Author: ajcanterna Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:29 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.018	6.89	36.18	10.61 °L	343	0
Author: Zach4634 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 5:17 AM Notes:
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