Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
York Peppermint Patty Porter	Brown Porter	5.5 Gallons	1.076	1.024	6.87	29.2	46.12 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 5:02 PM Notes:
Baltic Porter HEMING	Baltic Porter	3100 Litres	17.63	2.967	7.99	22.82	34.94 °L	223	0
Author: Boil Size: 3200 Litres Boil Time: 90 Boil Gravity: 17.1 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 11:39 AM Notes:
Morning Tee Time Coffee Brown	Mild	5.5 Gallons	1.075	1.018	7.46	38.15	39.62 °L	223	0
Author: stiltz627 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 3:39 PM Notes:
Zulu Time Clone 2	Dry Stout	20 Litres	1.065	1.022	5.69	17.67	35.11 °L	223	1
Author: Degsy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 1:05 PM Notes:
ブラックベリーポ－ター	Robust Porter	410 Litres	13.403	2.848	5.67	24.92	43.53 °L	223	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 11:08 AM Notes:
? Porter Or Stout	Baltic Porter	24 Litres	1.09	1.019	9.28	59.31	47.05 °L	223	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.9 g Creation Date: 12/31/2020 10:28 AM Notes:
Dry Stout	Dry Stout	5.5 Gallons	1.058	1.016	5.57	43.89	30.09 °L	223	0
Author: BizzelG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 5:48 PM Notes:
Choctastic Stout	Dry Stout	17 Litres	1.046	1.009	4.84	34.23	50 °L	223	0
Author: Andrew Haw Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 58.9 g Creation Date: 10/12/2020 3:21 PM Notes:
Eiji Cofee Stout Imperial	Dry Stout	23 Litres	1.087	1.016	9.21	0.73	50 °L	223	0
Author: kikapou Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 86.6 g Creation Date: 9/16/2020 5:27 AM Notes:
CoKL	Brown Porter	85 Litres	1.053	1.013	5.31	18.1	34.26 °L	223	2
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 10:23 PM Notes:
DARKmatter Vanilla Porter	Robust Porter	48 Gallons	1.065	1.017	6.34	30.87	34 °L	223	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 12:52 PM Notes:
Brown Porter	Brown Porter	30 Litres	1.054	1.012	5.51	18.85	29.6 °L	223	1
Author: Del Monte Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 1:58 PM Notes:
Black Butte Porter Clone	Brown Porter	5.5 Gallons	1.048	1.012	4.77	0	3.13 °L	223	0
Author: pstrohs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 1:17 AM Notes:
Wide Eyed Coffee Porter-	Brown Porter	5.5 Gallons	1.058	1.011	6.2	21.17	20.53 °L	223	1
Author: Mikeya68 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/22/2020 8:47 PM Notes: 1 MINUTE OF OXYGEN PRIOR TO PITCHING YEAST. RECOMMEND USING BLOW OFF IF USING A STARTER AND HAVE ACHEIVED FULL 5 GALLONS AS THIS REALLY TAKES OFF .
Stout	Dry Stout	5.5 Gallons	1.059	1.018	5.39	42.48	42.77 °L	223	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 12:51 AM Notes:
Irish Stout	Dry Stout	20.8 Litres	1.042	1.008	4.46	34.59	28.77 °L	223	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 6:05 PM Notes:
London Porter	Brown Porter	70 Litres	1.042	1.009	4.32	24.67	21.56 °L	223	0
Author: n3rdb0y Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 8/20/2019 3:05 AM Notes:
BP KF-FDB V1	Baltic Porter	1050 Litres	18.613	3.066	8.51	28.05	27.76 °L	223	0
Author: KF BREWERY Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 18.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 9:28 AM Notes:
Piss Off Porter (POP)	Brown Porter	5.5 Gallons	1.063	1.011	6.84	28.93	22.3 °L	223	0
Author: DaveBee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 2:43 PM Notes: Not Brewed to Date
Maple Porter	Brown Porter	31 Gallons	1.097	1.022	9.78	40.45	45.17 °L	223	0
Author: dave_kippen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 2:53 PM Notes:
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