Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slummm Rat Light	International Pale Lager	3 Gallons	1.058	1.015	5.73	21.65	7.2 °L	349	0
Author: Mad Botanist Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 5:05 AM Notes:
Fall Forward, Spring Bock	Munich Helles	5.5 Gallons	1.07	1.017	7	22.05	8 °L	349	0
Author: OldGrumps Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 8:15 PM Notes:
Schwarzbier (German Black Lager)	International Pale Lager	5 Gallons	1.051	1.012	5.09	38.73	28.28 °L	349	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 6/8/2023 12:28 PM Notes:
Ashley Pils	German Pils	108.5 Gallons	12.709	2.499	5.46	28.96	3.37 °L	349	0
Author: Ombank Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 9:46 PM Notes:
Shaun’s Test (Oktoberfest)	Märzen	315 Litres	13.625	3.26	5.58	21.88	16.63 °L	349	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 4:16 PM Notes:
Mike's October	Märzen	5.5 Gallons	1.06	1.015	5.93	0	12.25 °L	349	0
Author: Mike_S Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.208 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 2:04 AM Notes:
Awesome Recipe	Czech Pale Lager	5.5 Gallons	1.057	1.014	5.62	0	3.73 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 12:12 AM Notes:
Italo Nordica	International Pale Lager	171 Gallons	12.35	2.806	5.1	11.48	3.74 °L	349	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 3:54 PM Notes:
Asdda	Czech Premium Pale Lager	20.8 Litres	1.045	1.011	4.48	0	3.35 °L	349	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:53 PM Notes:
Bratislava Pilsner	Czech Pale Lager	5.25 Gallons	1.05	1.012	4.94	43.84	4.28 °L	349	0
Author: Kaelan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 3:01 AM Notes: Use 4 gallons mash regular Toronto tap (with campden), acidify with 2.6ml lactic, and for sparge use 2 gallons distilled, 2 gallons Toronto tap acidify w/ 0.8ml lactic, final profile estimate is close to PseudoBo Pils: Ca: 26 Mg: 7 Na: 10 S04: 20 CaCl: 20 OG: 1.043
Matts Helles Belles	Munich Helles	365 Gallons	1.05	1.012	4.92	13.58	3.65 °L	349	0
Author: MartyL Boil Size: 380 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 8:12 PM Notes:
Munich Dunkel	Munich Dunkel	3 Gallons	1.055	1.012	5.65	30.83	19.31 °L	349	0
Author: Skinuke Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2020 6:31 PM Notes:
Festbier	Festbier	18 Litres	1.035	1.006	3.83	22.96	3.87 °L	349	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 11:08 PM Notes:
Japanese Dry Beer	International Pale Lager	15 Gallons	1.056	1.013	5.6	39.19	3.07 °L	349	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 1:33 PM Notes: Japanese lager test #1. hoping the ale yeast will bring some shine to the beer. not sure if it will make the "dry" portion but we will see! **Also, the I used cooked rice rather than flaked rice. should be the same though**
Premium Lager	International Pale Lager	5.5 Gallons	1.052	1.012	5.24	22.26	2.89 °L	349	1
Author: odd duck Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 8:26 PM Notes: 1 package WLP830 with a 3 liter starter target water: Ca 50, Mg 10, Na 5, Cl 72, SO4 68
Oktoberfest	Märzen	5.5 Gallons	1.069	1.012	7.53	23.11	8.79 °L	349	1
Author: Freeform Aleworks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 10/6/2019 9:46 PM Notes: 50/45.7/2.2/1.1/1.1 on grain bill without rice hulls. Subbed victory in for biscuit.
Fuggle French Toast	Märzen	10 Gallons	1.058	1.015	5.69	6.67	36.74 °L	349	0
Author: Hand full of Peets Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 6:50 PM Notes:
Koelsch	Kölsch	21 Litres	1.055	1.013	5.52	31.27	3.97 °L	349	0
Author: Christoframpitsch Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 10:55 PM Notes:
Trailwood Ale (Long Trail Ale Clone)	Altbier	20 Litres	1.048	1.011	4.88	32.01	13.41 °L	349	0
Author: cbspencer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 12:48 AM Notes: Based on Long Trail Brewing Co's "Long Trail Ale" Clone From "Replicator" by Michael Bury, Brew Your Own, December 2018, pp. 16-17. Adjusted the amount of 2-row from 4.1 kg to 3.5 kg, to account for my higher brew house efficiency and thus bring the ABV in-line with the recipe. 5.4 AAU Northern Brewer @ 60 mins 2.7 AAU Northern Brewer @ 30 mins 2.75 AAU Willamette @ 5 mins The BU:GU in the magazine's recipe is 0.57, which is low for a true Northern German altbier (0.65). Since I like bitterness, I've targeted 0.65.
AHA Marzen	Märzen	2.5 Gallons	1.057	1.013	5.73	29.19	6.47 °L	349	0
Author: Topher319 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:24 PM Notes:
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