Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
32.72 |
11.1% |
|
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
3.67 |
22.2% |
|
14 g |
Mosaic14 g Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
1 min |
3.38 |
22.2% |
|
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 160 °F
|
5 min |
|
11.1% |
|
7 g |
Mosaic7 g Mosaic Hops |
|
Pellet |
11.7 |
Hop Stand at 160 °F
|
5 min |
|
11.1% |
|
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
3 days |
1.88 |
11.1% |
|
7 g |
Mosaic7 g Mosaic Hops |
|
Pellet |
11.7 |
Dry Hop (High Krausen)
|
3 days |
1.73 |
11.1% |
|
63 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Simcoe (Pellet) 35 g Simcoe (Pellet) Hops |
|
38.27 |
55.5% |
|
28 g |
Mosaic (Pellet) 28 g Mosaic (Pellet) Hops |
|
5.11 |
44.4% |
|
63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.75 gal |
BIAB |
Infusion |
152 °F |
148 °F |
45 min |
Target Water Profile
* Distilled Water
"LiL' Hazy Simcoe-Mo" Specialty IPA: New England IPA beer recipe by Tall_Pint_519. BIAB, ABV 7.83%, IBU 43.38, SRM 5.46, Fermentables: (Pilsner, Oat Malt, White Wheat, Golden Naked Oats) Hops: (Simcoe, Mosaic) Other: (Lactic acid, Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-14 23:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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