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Juicy Bits Clone

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weldworks Brewing Co.
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Friday February 21st 2020

Perfectly Cromulent - Hazy IPA / NEIPA - Dai Kide

by Dai Kide

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 51

Deadcrush NEIPA

by ddddddd

OG: 1.061 FG: 1.018 ABV: 5.6% IBU: 45

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

54.5

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg American - Pale 2-Row	37	1.8	83.3%
0.40 kg	American - Wheat0.4 kg Wheat	38	1.8	8.3%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	8.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Vic Secret3 g Vic Secret Hops	Pellet	16	Boil	60 min	6.16	3.7%
3 g	Topaz3 g Topaz Hops	Pellet	16	Boil	60 min	6.16	3.7%
3 g	Galaxy3 g Galaxy Hops	Pellet	16	Boil	60 min	6.16	3.7%
4 g	Vic Secret4 g Vic Secret Hops	Pellet	16	Whirlpool	40 min	2	4.9%
4 g	Topaz4 g Topaz Hops	Pellet	16	Whirlpool	40 min	2	4.9%
4 g	Galaxy4 g Galaxy Hops	Pellet	16	Whirlpool	40 min	2	4.9%
8 g	Vic Secret8 g Vic Secret Hops	Pellet	16	Whirlpool	30 min	4	9.9%
8 g	Topaz8 g Topaz Hops	Pellet	16	Whirlpool	30 min	4	9.9%
8 g	Galaxy8 g Galaxy Hops	Pellet	16	Whirlpool	30 min	4	9.9%
12 g	Vic Secret12 g Vic Secret Hops	Pellet	16	Whirlpool	20 min	6	14.8%
12 g	Topaz12 g Topaz Hops	Pellet	16	Whirlpool	20 min	6	14.8%
12 g	Galaxy12 g Galaxy Hops	Pellet	16	Whirlpool	20 min	6	14.8%
81 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Vic Secret (Pellet) 27 g Vic Secret (Pellet) Hops	18.16	33.3%
27 g	Topaz (Pellet) 27 g Topaz (Pellet) Hops	18.16	33.3%
27 g	Galaxy (Pellet) 27 g Galaxy (Pellet) Hops	18.16	33.3%
81 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 g	Gypsum	Water Agt	Mash
1 g	Citric acid	Water Agt	Mash

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brisbane, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2020-02-22 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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