Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BB Irish Stout All Grain	Irish Stout	11 Gallons	1.072	1.022	6.57	49.09	50 °L	235	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 7:16 PM Notes:
IRISH REDHEAD	Irish Red Ale	60 Litres	1.062	1.016	6.05	22.38	15.28 °L	235	0
Author: Anders Riseng Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 1:19 PM Notes:
Merfies Extra	Irish Extra Stout	16 Gallons	1.057	1.01	6.12	34.43	34.85 °L	235	1
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 10:21 PM Notes:
Mossies Irish Stout 5Bbl	Irish Stout	155 Gallons	1.05	1.013	4.83	19.37	47.85 °L	235	0
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 4:21 PM Notes:
Algarrobo Sweet Stout	Sweet Stout	300 Litres	1.079	1.013	8.58	13.48	50 °L	235	0
Author: Boil Size: 350 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 4:07 AM Notes:
Bookem Brown Eye	Sweet Stout	15 Gallons	1.059	1.015	5.83	28.77	38.51 °L	235	0
Author: Dan Hartke Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 12:25 PM Notes:
PBS0008 Parkers Milk Stout	Sweet Stout	370 Gallons	1.054	1.026	3.75	31.46	34.93 °L	235	0
Author: Amapola Ales Boil Size: 385 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.63 psi Creation Date: 3/21/2023 12:41 AM Notes:
Washington English Porter (No Sparge)	English Porter	5.5 Gallons	1.045	1.009	4.69	27.13	43.2 °L	235	0
Author: AndrewinOsos Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 3:54 PM Notes:
Irish Red	Irish Red Ale	25.8 Litres	1.048	1.012	4.78	25.47	12.9 °L	235	0
Author: AbelRasta Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: -88.9 g Creation Date: 2/7/2022 9:27 PM Notes:
Big Red Dog Irish Red	Irish Red Ale	5.5 Gallons	1.048	1.014	4.51	22.42	11.46 °L	235	0
Author: Waypoint Brewing Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 9:31 AM Notes:
Awesome Recipe	Sweet Stout	950 Litres	1.055	1.014	5.37	0	26.27 °L	235	0
Author: Leo5612 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 3:14 PM Notes:
DoomBAr	British Brown Ale	23 Litres	1.037	1.009	3.61	0	3.49 °L	235	0
Author: QSB Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 5:40 PM Notes:
Pontus Röda	Irish Red Ale	60 Litres	1.065	1.016	6.42	27.67	14.55 °L	235	0
Author: sveneric Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:30 AM Notes:
Excuse Me Lads	Oatmeal Stout	25.68 Litres	1.067	1.013	7.13	25.66	50 °L	235	0
Author: hancsu Boil Size: 31.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 97.9 g Creation Date: 7/8/2020 1:18 PM Notes:
Irish Red Ale	Irish Red Ale	24 Litres	1.045	1.007	4.99	43.39	8.86 °L	235	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 5:33 AM Notes:
Iris Red	Irish Red Ale	20 Litres	1.052	1.013	5.1	21.47	11.9 °L	235	0
Author: Ramon0179 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:39 AM Notes:
Lorenzo Scotch Ale	Scottish Export	20 Litres	1.049	1.012	4.89	22.77	17.53 °L	235	2
Author: MPARAMIDANI Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.25 bar Creation Date: 2/6/2020 2:06 PM Notes:
Sick Boy	Irish Stout	50 Litres	1.046	1.01	4.79	30.91	30.25 °L	235	0
Author: Mono Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/29/2019 10:05 AM Notes: OG: 1.043 pH: 5.42 Mash: pH 5.35 Primer mosto OG: 1.062 6.5 ml ácido fosfórico 30 L de agua p/MASH, 20 L para el lavado de granos, 10L directo a la olla de hervor.
Irish Red Ale	Irish Red Ale	17 Gallons	1.055	1.013	5.51	15.62	10.72 °L	235	0
Author: TNB Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 1:19 PM Notes:
Red Ale	British Brown Ale	21 Litres	1.049	1.011	4.94	30.73	19.17 °L	235	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 4:34 AM Notes:
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