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Labatt bleue

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday August 26th 2024

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

17.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gambrinus - Pale Malt4 kg Pale Malt	37.3	2.1	69.6%
1.75 kg	Flaked Barley1.75 kg Flaked Barley	32	2.2	30.4%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Hallertau Hersbrucker31 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	14.59	68.9%
7 g	Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	2.53	15.6%
7 g	Saaz7 g Saaz Hops	Pellet	3.5	Boil	0 min		15.6%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Hallertau Hersbrucker (Pellet)	17.12	84.5%
7 g	Saaz (Pellet) 7 g Saaz (Pellet) Hops		15.6%
45 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6.70 tsp	Irish Moss	Fining	Boil	10 min.
1 tsp	Gelatin	Fining	Primary	0 min.
5 g	Yeast Nutrient	Other	Mash	0 min.
1 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Wyeast - North American Lager 2272

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	11 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Fermenter à 18 degrés et 10 psi pour 5 jours.
Coldcrash 2 jours
Conditionner 5 jours

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2024-08-26 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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