Kolsch
|
Kölsch
|
5.5 Gallons |
1.043 |
1.01 |
4.29 |
22.79 |
2.92 °L
|
225 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 10:28 PM |
Notes: |
|
Kölsch Frühlingszeit Im Baselbiet
|
German Leichtbier
|
19 Litres |
1.056 |
1.014 |
5.56 |
27.43 |
3.62 °L
|
225 |
1 |
|
|
Boil
Size: 24.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 5:40 PM |
Notes: A Swiss man's attempt at a Kölsch beer. Greetings from Basel-Landschaft Switzerland.
Mash rest steps:
50°C mash in, pH adjusted to 5.4 or so
55°C 10 minutes.
62°C 45 minutes.
68°C 20 minutes.
76°C 10 minutes mashout.
Mash out at 168°F (76°C), with pre-boil wort volume of 6.5 gallons (25 L). Bring to a rolling boil for 90 minutes, add hops at specified intervals from end of boil.
Chill wort to 57°F (14°C) and pitch yeast. Allow temp to rise to 68°F (20°C) after 8-9 days. Hold at 68 for 2 days, then lower to lager temp of 44°F . Lager for 1 week at 44°F (4°C). Fine with gelatin (6 grams for 20L) for 1 additional week. Keg and store at 44 degrees under CO2 and drink as it matures.
Note Liberty hops added at first wort...
Water chemistry Oberwil, BL CH
Spiedel Braumeister 20L Plus brewery.
Sparge 3 liters at 55 c water....this leaves 19 liters post boil.
Initial gravity is 1.056, after 8 days fermenting and 1.5 days of acetylaldehyde rest it was 1.013
|
|
Unfiltered Helles - AFC 2024
|
Munich Helles
|
6 Gallons |
1.048 |
1.013 |
4.6 |
18.66 |
3.15 °L
|
225 |
1 |
|
|
Boil
Size: 8.30625 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 2/4/2024 7:59 AM |
Notes: mash at 150F
switched vienna malt to white wheat
|
|
Dost Thou Even Quaff?
|
Festbier
|
5.5 Gallons |
1.056 |
1.01 |
6.07 |
23.16 |
4.22 °L
|
225 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 4:28 PM |
Notes: |
|
Lutra German Pils
|
German Pils
|
2 Gallons |
1.049 |
1.01 |
5.13 |
36.22 |
3.58 °L
|
225 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 4:13 AM |
Notes: |
|
Marzen
|
Märzen
|
58.5 Litres |
12.106 |
1.858 |
5.53 |
22.8 |
10.85 °L
|
225 |
0 |
|
|
Boil
Size: 71 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 77 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 615.5 g |
Creation
Date: 2/22/2023 3:18 AM |
Notes: |
|
BDC Instructor Brew
|
Munich Helles
|
31 Gallons |
13.856 |
2.537 |
6.08 |
31.88 |
3.9 °L
|
225 |
0 |
|
|
Boil
Size: 38.82 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 11:15 PM |
Notes: |
|
Brewhound Octoberfest
|
Märzen
|
5 Gallons |
1.071 |
1.016 |
7.17 |
25 |
12.03 °L
|
225 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 8/31/2022 6:33 PM |
Notes: My 2022 Holiday beer.
1.060 preboil
1.065 post boil
FG 6.2% ABV |
|
15 Gallon Kolsch
|
Kölsch
|
16 Gallons |
1.048 |
1.011 |
4.87 |
22.19 |
4.15 °L
|
225 |
1 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 5:35 PM |
Notes: |
|
New Czech Dark
|
Czech Dark Lager
|
5.5 Gallons |
1.048 |
1.013 |
4.54 |
24.1 |
29.39 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 5:07 PM |
Notes: |
|
Marzen Oktoberfest Lager
|
Märzen
|
5.25 Gallons |
1.048 |
1.008 |
5.29 |
20.41 |
11.9 °L
|
225 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 12:51 PM |
Notes: |
|
First Marzen Attempt
|
Märzen
|
2.5 Gallons |
1.057 |
1.01 |
6.19 |
19.18 |
7.45 °L
|
225 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 6:20 PM |
Notes: |
|
Maibock
|
Helles Bock
|
5 Gallons |
1.066 |
1.016 |
6.64 |
24.38 |
6.24 °L
|
225 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 3:12 AM |
Notes: |
|
Vivian's Kolsch
|
Kölsch
|
10 Gallons |
1.05 |
1.012 |
4.92 |
32.47 |
6.17 °L
|
225 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 4:56 PM |
Notes: |
|
Sic Mundus
|
Munich Helles
|
21 Litres |
1.047 |
1.008 |
5.15 |
16.41 |
3.51 °L
|
225 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 1 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 10:41 PM |
Notes: Primary 10days at 12C
Raise to 18 over 2 days
Diacetyl rest 2 Days at 18c
Cold crash 4 days 4C
Keg
Lager 3-4 weeks at 4C |
|
Past Its Best
|
Märzen
|
21 Litres |
1.05 |
1.011 |
5.1 |
32.03 |
4.03 °L
|
225 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 7/24/2020 8:36 PM |
Notes: |
|
Cuvée 25
|
Helles Bock
|
26 Litres |
1.047 |
1.011 |
4.7 |
33.67 |
11.76 °L
|
225 |
0 |
|
Author:
|
|
Makisu
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 57.4 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 6:59 AM |
Notes: |
|
Šaudantis LAGERIS
|
Czech Dark Lager
|
25 Litres |
1.053 |
1.012 |
5.36 |
18.65 |
17.88 °L
|
225 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 5:30 AM |
Notes: |
|
Red Lager
|
Munich Helles
|
24 Litres |
1.046 |
1.012 |
4.55 |
21.89 |
12.96 °L
|
225 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 1:46 AM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
1150 Litres |
1.047 |
1.012 |
4.66 |
0 |
2.99 °L
|
225 |
0 |
|
|
Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:27 PM |
Notes: |
|
|
|