Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#1 Vienna Lager 2021	Vienna Lager	5.5 Gallons	1.051	1.01	5.33	24.42	4.69 °L	252	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 3:40 PM Notes:
SMASH Idaho IPA	American IPA	34 Gallons	1.049	1.008	5.32	42.09	3.3 °L	252	0
Author: Bryan Lee Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/15/2023 4:45 PM Notes: Added 15ml Lactic to Sparge water. Fly sparge: had to use the RIM to heat the mash up to temp. O.G. was measured at 1.052. Mash target: 150F; Rest for 30 min. Vorlauf start at 15min. Sparge temp: 170F - Sparge (ga): 29 gal 1st wort: 1.090 - 1st wort pH: 5.4 2nd wort: 1.030 - 2nd wort pH: 5.5 3rd wort: 1.015 - 3rd wort pH: 5.3 Pre-Salt pH: 7.6 pH after salts: 4.4 mix Start pH: 5.3 Wort Boiling: Kettle Full: 34 gal - O.G.: 1.052 - pH: 5.47 Knockout pH: 5.3 Knockout O.G.: 1.064 Knockout Temp: 77F Brew Vol: 28 gal Whirlpool Start: 15:00 min
El Derado Citra Simcoe	American Pale Ale	21 Litres	1.05	1.009	5.35	54.39	4.13 °L	252	1
Author: Rooster Home Brewing Boil Size: 23.35 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2023 10:24 PM Notes: Very nice beer Clean, nice bitterness, candy like notes May have benefitted from a little more Citra? First time using gelatine and great clarity Original gravity was low at 1.040 but final got to 1.007 @ 4.33% US05 2 weeks fermentation Kegged for 4 weeks ( sugar primed keg )
American Pale Ale - APA	Blonde Ale	20 Litres	1.054	1.014	5.32	34.59	9.99 °L	252	0
Author: Andres Castaño Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 2:39 AM Notes:
We Will Pils	German Pils	56 Litres	1.048	1.007	5.36	34.45	3.42 °L	252	0
Author: shrob Boil Size: 64.28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 9:01 AM Notes:
Pops Coopers Irish Stout	Oatmeal Stout	23 Litres	1.048	1.008	5.32	0	14.39 °L	252	1
Author: Papini Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 8:20 PM Notes:
Scottish Ale	Scottish Light	150 Litres	1.05	1.009	5.38	19.87	17.49 °L	252	0
Author: ZephyrRR1 Boil Size: 158.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2022 4:52 PM Notes:
Yardwork Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.013	5.32	29.29	7.26 °L	252	1
Author: Timber Ryan Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 4:06 AM Notes: Dry hop for 2-3 days after ferm before bottling. Only 0.5oz. Wyeast1318 London III, Imperial A38, Omega 011
Belgian Pale	Belgian Pale Ale	22 Litres	1.054	1.013	5.38	40	8.45 °L	252	0
Author: Sharps Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 9/19/2021 6:59 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.33	0	5.41 °L	252	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 1:53 PM Notes:
Blonde Ale	Blonde Ale	11 Litres	1.059	1.019	5.32	17.12	4.48 °L	252	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.83 bar Creation Date: 10/25/2016 12:39 AM Notes:
Mo Mo	Blonde Ale	5.5 Gallons	1.049	1.008	5.35	56.49	6.21 °L	252	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 6:51 AM Notes:
Awesome Recipe	Witbier	5 Gallons	1.059	1.018	5.38	15.18	3.59 °L	252	0
Author: fitto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 10:18 PM Notes:
Tropical Salinas Piña Y Mango	No Profile Selected	56 Litres	1.054	1.013	5.38	0	3.79 °L	252	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 2:41 AM Notes: Malta 11.000 Pulpa 3 mango y 2 piñas 12.500 Levadura 2.000 25.500 Piña en mermelada Y mango en fermentacion secu daria
Run-o-the-Mill Belgian Ale	Witbier	5.5 Gallons	1.054	1.014	5.32	11.02	5.38 °L	252	0
Author: Uqob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 1:38 AM Notes:
Lyst Gull	German Pilsner (Pils)	50 Litres	1.05	1.009	5.34	4.31	3.39 °L	252	0
Author: RuBa Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.225 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 12:39 PM Notes:
Hefeweisen-esque	Weizen/Weissbier	10.5 Gallons	1.056	1.015	5.32	26.42	4.41 °L	252	0
Author: Dan_K Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 13.2 oz Creation Date: 2/20/2020 7:56 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.054	1.014	5.36	0	8.23 °L	252	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 1:32 AM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.054	1.014	5.32	30.34	37.99 °L	252	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 2:20 AM Notes:
2/6 16%BS	American Light Lager	22 Litres	1.048	1.008	5.35	81.48	9.31 °L	252	0
Author: fhkdus Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 3:35 AM Notes:
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