Pontus Röda
|
Irish Red Ale
|
60 Litres |
1.065 |
1.016 |
6.42 |
27.67 |
14.55 °L
|
235 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 6:30 AM |
Notes: |
|
IRISH REDHEAD
|
Irish Red Ale
|
60 Litres |
1.062 |
1.016 |
6.05 |
22.38 |
15.28 °L
|
235 |
0 |
|
Author:
|
|
Anders Riseng
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 1:19 PM |
Notes: |
|
Merfies Extra
|
Irish Extra Stout
|
16 Gallons |
1.057 |
1.01 |
6.12 |
34.43 |
34.85 °L
|
235 |
1 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 10:21 PM |
Notes: |
|
Mossies Irish Stout 5Bbl
|
Irish Stout
|
155 Gallons |
1.05 |
1.013 |
4.83 |
19.37 |
47.85 °L
|
235 |
0 |
|
|
Boil
Size: 157 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 4:21 PM |
Notes: |
|
JW Lees Best Mild 1959
|
Dark Mild
|
23 Litres |
1.036 |
1.007 |
3.8 |
16.91 |
10.98 °L
|
235 |
0 |
|
|
Boil
Size: 30.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 1:28 PM |
Notes: |
|
Washington English Porter (No Sparge)
|
English Porter
|
5.5 Gallons |
1.045 |
1.009 |
4.69 |
27.13 |
43.2 °L
|
235 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 3:54 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
25.8 Litres |
1.048 |
1.012 |
4.78 |
25.47 |
12.9 °L
|
235 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: -88.9 g |
Creation
Date: 2/7/2022 9:27 PM |
Notes: |
|
Big Red Dog Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.51 |
22.42 |
11.46 °L
|
235 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 9:31 AM |
Notes: |
|
BB Irish Stout All Grain
|
Irish Stout
|
11 Gallons |
1.072 |
1.022 |
6.57 |
49.09 |
50 °L
|
235 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 7:16 PM |
Notes: |
|
DoomBAr
|
British Brown Ale
|
23 Litres |
1.037 |
1.009 |
3.61 |
0 |
3.49 °L
|
235 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 80 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 5:40 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
950 Litres |
1.055 |
1.014 |
5.37 |
0 |
26.27 °L
|
235 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 3:14 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
24 Litres |
1.045 |
1.007 |
4.99 |
43.39 |
8.86 °L
|
235 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 5:33 AM |
Notes: |
|
Iris Red
|
Irish Red Ale
|
20 Litres |
1.052 |
1.013 |
5.1 |
21.47 |
11.9 °L
|
235 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 1:39 AM |
Notes: |
|
Mango Pale
|
English IPA
|
30 Litres |
1.08 |
1.019 |
7.96 |
0 |
10.72 °L
|
235 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 2:49 PM |
Notes: |
|
Lorenzo Scotch Ale
|
Scottish Export
|
20 Litres |
1.049 |
1.012 |
4.89 |
22.77 |
17.53 °L
|
235 |
2 |
|
|
Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.25 bar |
Creation
Date: 2/6/2020 2:06 PM |
Notes: |
|
Sick Boy
|
Irish Stout
|
50 Litres |
1.046 |
1.01 |
4.79 |
30.91 |
30.25 °L
|
235 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/29/2019 10:05 AM |
Notes: OG: 1.043
pH: 5.42
Mash:
pH 5.35
Primer mosto OG: 1.062
6.5 ml ácido fosfórico
30 L de agua p/MASH, 20 L para el lavado de granos, 10L directo a la olla de hervor. |
|
Irish Red Ale
|
Irish Red Ale
|
17 Gallons |
1.055 |
1.013 |
5.51 |
15.62 |
10.72 °L
|
235 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 1:19 PM |
Notes: |
|
Red Ale
|
British Brown Ale
|
21 Litres |
1.049 |
1.011 |
4.94 |
30.73 |
19.17 °L
|
235 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 4:34 AM |
Notes: |
|
House Brown
|
British Brown Ale
|
3.5 Gallons |
1.052 |
1.014 |
4.92 |
22.44 |
21.88 °L
|
235 |
0 |
|
|
Boil
Size: 5.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 4:09 PM |
Notes: |
|
Honey Brown
|
British Brown Ale
|
40 Litres |
12.528 |
2.705 |
5.25 |
0 |
14.53 °L
|
235 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 30 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 6.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 9:36 AM |
Notes: |
|
|
|