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Koelsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 38.8 liters (fermentor volume)
Pre Boil Size: 44.97 liters
Post Boil Size: 39.66 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 91% (brew house)
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday October 2nd 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

28.7

SRM (morey):

2.7

Mash pH

5.6

Cost €

16.29

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Weyermann - Pilsner6.5 kg Pilsner	36	1.5	92.9%
0.50 kg	German - Pale Ale0.5 kg Pale Ale	39	2.3	7.1%
7 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Mandarina Bavaria11 g Mandarina Bavaria Hops	0.01 € / g 0.11 €	Pellet	8.1	First Wort	60 min	6.71	6%
20 g	Hallertau Select20 g Hallertau Select Hops	0.03 € / g 0.52 €	Pellet	3.9	First Wort	60 min	5.88	10.9%
20 g	Tettnanger20 g Tettnanger Hops	0.03 € / g 0.59 €	Pellet	3.4	First Wort	60 min	5.12	10.9%
11 g	Mandarina Bavaria11 g Mandarina Bavaria Hops	0.01 € / g 0.11 €	Pellet	8.1	Boil at 100 °C	10 min	2.21	6%
20 g	Hallertau Select20 g Hallertau Select Hops	0.03 € / g 0.52 €	Pellet	3.9	Boil at 100 °C	10 min	1.94	10.9%
20 g	Tettnanger20 g Tettnanger Hops	0.03 € / g 0.59 €	Pellet	3.4	Boil at 100 °C	10 min	1.69	10.9%
22 g	Mandarina Bavaria22 g Mandarina Bavaria Hops	0.01 € / g 0.22 €	Pellet	8.1	Whirlpool at 75 °C	20 min	2.3	12%
30 g	Hallertau Select30 g Hallertau Select Hops	0.03 € / g 0.78 €	Pellet	3.9	Whirlpool at 75 °C	20 min	1.51	16.3%
30 g	Tettnanger30 g Tettnanger Hops	0.03 € / g 0.89 €	Pellet	3.4	Whirlpool at 75 °C	20 min	1.31	16.3%
184 g / 4.32 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44 g	Mandarina Bavaria (Pellet) 44 g Mandarina Bavaria (Pellet) Hops	0.01 € / g 0.44 €	11.22	24%
70 g	Hallertau Select (Pellet) 70 g Hallertau Select (Pellet) Hops	0.03 € / g 1.81 €	9.33	38.1%
70 g	Tettnanger (Pellet) 70 g Tettnanger (Pellet) Hops	0.03 € / g 2.07 €	8.12	38.1%
184 g / 4.32 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	50 °C	64 °C	30 min
	Infusion	64 °C	67 °C	20 min
	Infusion	67 °C	72 °C	20 min
18.9 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	1 hr.
0.50 tsp	Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	3 Each	Cost:	3.99 € / each 11.97 €
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

11.97 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Buehl-Waldmatt, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2022-10-03 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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