Wheat On The Street
|
Weissbier
|
5 Litres |
1.05 |
1.013 |
4.9 |
53.16 |
3.53 °L
|
235 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 42.8 g |
Creation
Date: 2/22/2021 4:55 PM |
Notes: |
|
생활밀맥
|
Weissbier
|
1000 Litres |
1.047 |
1.011 |
4.84 |
0 |
2.86 °L
|
235 |
0 |
|
|
Boil
Size: 1030 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 8:14 AM |
Notes: |
|
Hefe 10 BBL
|
Weissbier
|
315 Gallons |
1.053 |
1.011 |
5.57 |
9.39 |
4.26 °L
|
235 |
0 |
|
|
Boil
Size: 333.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 6:11 PM |
Notes: |
|
小麦
|
Dunkles Weissbier
|
1300 Litres |
1.038 |
1.009 |
3.7 |
0 |
20.49 °L
|
235 |
0 |
|
|
Boil
Size: 1305.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 12:59 PM |
Notes: |
|
Dunkelweizen 22gs
|
Dunkles Weissbier
|
11 Gallons |
1.052 |
1.013 |
5.07 |
11.36 |
17.06 °L
|
235 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:34 PM |
Notes: |
|
Weißbier
|
Weissbier
|
22 Litres |
1.055 |
1.012 |
5.65 |
13.67 |
3.9 °L
|
235 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 307.4 g |
Creation
Date: 7/14/2022 5:10 AM |
Notes: |
|
Weiss 7522
|
Weissbier
|
27 Litres |
1.045 |
1.006 |
5.06 |
6.76 |
4.56 °L
|
235 |
0 |
|
Author:
|
|
Rodina
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 12:27 PM |
Notes: OG 1037 - 9,27° plato
FG 1006 - 1,54° plato
Alc. = 4,07%
Attenuation = 83%
volume = 25,5l
dextroza = 150g
|
|
Extra Special Bitter 13L
|
Ordinary Bitter
|
12 Litres |
13.892 |
3.688 |
5.5 |
36.78 |
8.83 °L
|
235 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 11:38 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.05 |
1.014 |
4.78 |
11.69 |
3.99 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 4:28 PM |
Notes: |
|
Witbier
|
Weissbier
|
5.5 Gallons |
1.043 |
1.011 |
4.28 |
14.62 |
3.72 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 1:51 AM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
20 Litres |
1.063 |
1.008 |
7.22 |
0 |
25.83 °L
|
235 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 9:06 AM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.032 |
1.008 |
3.14 |
16.29 |
12.74 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 6:57 PM |
Notes: |
|
Bitters
|
Best Bitter
|
40 Litres |
1.048 |
1.016 |
4.14 |
36.35 |
17.35 °L
|
235 |
1 |
|
|
Boil
Size: 45.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 2:47 PM |
Notes: |
|
ESB MB
|
Best Bitter
|
40 Litres |
1.055 |
1.016 |
5.02 |
39.72 |
9.96 °L
|
235 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 27.9 g |
Creation
Date: 1/6/2021 12:09 AM |
Notes: |
|
Monroe Hefeweizen
|
Weissbier
|
5 Gallons |
1.044 |
1.011 |
4.33 |
14.61 |
5.09 °L
|
235 |
0 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 6:06 PM |
Notes: |
|
Bitter
|
Ordinary Bitter
|
25 Litres |
9.717 |
2.853 |
3.64 |
30.83 |
12.34 °L
|
235 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150 |
Creation
Date: 9/27/2020 8:18 PM |
Notes: Aroma hops 10 minutes steep. |
|
ESB
|
Best Bitter
|
20 Litres |
1.049 |
1.012 |
4.78 |
23 |
5.59 °L
|
235 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 2:40 AM |
Notes: |
|
Esb
|
Strong Bitter
|
20 Litres |
1.062 |
1.019 |
5.67 |
35.11 |
7.08 °L
|
235 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 2:11 PM |
Notes: |
|
Bitter Club 2018
|
Ordinary Bitter
|
6 Gallons |
1.037 |
1.009 |
3.68 |
29.82 |
8.03 °L
|
235 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:23 PM |
Notes: |
|
Weizenbock
|
Weizenbock
|
16 Litres |
1.072 |
1.017 |
7.27 |
22.16 |
15.58 °L
|
235 |
0 |
|
Author:
|
|
Moebbels
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 9:21 AM |
Notes: |
|
|
|