Dzio Nonta Pilsner
|
German Pilsner (Pils)
|
20.8 Litres |
1.048 |
1.008 |
5.2 |
36.98 |
3.07 °L
|
252 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140.7 g |
Creation
Date: 10/9/2020 6:53 AM |
Notes: |
|
Beavertown Gamma Ray Clone
|
No Profile Selected |
20 Litres |
1.051 |
1.011 |
5.18 |
36.47 |
5.23 °L
|
252 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 11:32 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.053 |
1.013 |
5.21 |
0 |
8.17 °L
|
252 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 9:19 PM |
Notes: |
|
Speckle Chicken Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.054 |
1.015 |
5.2 |
30.67 |
15.68 °L
|
252 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 6:48 PM |
Notes: |
|
22-013 Philly Sour 20 Litros
|
No Profile Selected |
21 Litres |
1.052 |
1.012 |
5.13 |
0 |
6.22 °L
|
252 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 2:25 PM |
Notes: |
|
Old Colorado Mango Gose Kettle Sour
|
No Profile Selected |
217 Gallons |
13.071 |
3.377 |
5.21 |
19.52 |
4.31 °L
|
252 |
0 |
|
Author:
|
|
Crow Hop
|
|
Boil
Size: 248 Gallons |
Boil Time: 30 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 8:48 PM |
Notes: |
|
Summer Saison
|
Saison
|
5.5 Gallons |
1.046 |
1.006 |
5.19 |
20.89 |
3.1 °L
|
252 |
0 |
|
|
Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/1/2021 3:12 PM |
Notes: Will ferment at indoor room temperature of ~75'. Will add dry hops~ 9 days. All water from home well. |
|
Awesome Recipe
|
Czech Dark Lager
|
22 Litres |
1.047 |
1.008 |
5.17 |
25.36 |
22.97 °L
|
252 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 79.8 g |
Creation
Date: 12/26/2020 4:16 PM |
Notes: |
|
SMASH GAMBRINUS HONEY
|
No Profile Selected |
3 Gallons |
1.052 |
1.013 |
5.1 |
0 |
21.83 °L
|
252 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 2:56 AM |
Notes: |
|
Belmarillo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.18 |
45.41 |
5.43 °L
|
252 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 2:46 AM |
Notes: |
|
Porter
|
American Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
38.75 |
31.99 °L
|
252 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 3:48 PM |
Notes: |
|
Guiness Stout Clone
|
Dry Stout
|
5 Gallons |
1.053 |
1.014 |
5.12 |
36.48 |
30.62 °L
|
252 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 4:57 PM |
Notes: |
|
Major Boobage
|
American IPA
|
27 Litres |
1.048 |
1.009 |
5.15 |
34.96 |
5.64 °L
|
252 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 8:42 AM |
Notes: |
|
Hazy Pale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
44.6 |
5.32 °L
|
252 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 10:44 PM |
Notes: |
|
Partial Mash Charlie
|
Cream Ale
|
5.15 Gallons |
1.047 |
1.008 |
5.16 |
19.64 |
3.49 °L
|
252 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 2/1/2020 7:52 PM |
Notes: |
|
Bohemian Recipe
|
Bohemian Pilsener
|
20.8 Litres |
1.049 |
1.01 |
5.12 |
33.7 |
3.66 °L
|
252 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 11:22 AM |
Notes: |
|
American Amber
|
American Amber Ale
|
4.1 Gallons |
1.052 |
1.012 |
5.21 |
31.42 |
11.5 °L
|
252 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/4/2019 3:04 AM |
Notes: |
|
Awesome Recipe
|
Märzen
|
25 Litres |
1.049 |
1.01 |
5.2 |
30.9 |
8.29 °L
|
252 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 1:07 AM |
Notes: |
|
PaleMoPale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.1 |
61.1 |
4.94 °L
|
252 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 2:28 PM |
Notes: |
|
Hop Abomination
|
American IPA
|
6 Gallons |
1.057 |
1.018 |
5.17 |
108.48 |
10.63 °L
|
252 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 9:49 PM |
Notes: |
|
|
|