Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Kolsch	Kölsch	20 Litres	1.051	1.013	4.98	27.56	3.95 °L	243	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 12:50 PM Notes:
Porter 1 - 12.5gal	Brown Porter	12.5 Gallons	1.049	1.009	5.32	18.92	39.22 °L	243	0
Author: Willy816 Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 4.12 psi Creation Date: 3/21/2023 4:56 PM Notes:
Awesome Recipe	Brown Porter	220 Litres	1.033	1.008	3.26	0	19.1 °L	243	0
Author: Kyle!! Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 4:17 AM Notes:
Porter 31/07	Robust Porter	50 Litres	1.065	1.022	5.65	33.16	33.87 °L	243	0
Author: D-cerros Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 4:54 PM Notes:
Emas Beer	American Pale Ale	10 Litres	1.06	1.015	5.87	42.85	8.47 °L	243	0
Author: EmanuelCM Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 2:52 PM Notes:
IsDisStout	Russian Imperial Stout	60 Litres	1.101	1.025	9.9	0	50 °L	243	0
Author: Annie need beer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 8:28 PM Notes:
Gingerbread Porter	Robust Porter	5 Gallons	1.077	1.019	7.68	37.02	30.32 °L	243	0
Author: BeerBeak Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 12:22 AM Notes: This is a good winter beer IMO. Drink it in a 10 oz tulip glass. You can tweak the spices to your taste. Next time I may back off the nutmeg and up the Ginger. This ratio was from my wife's gingerbread recipe Of course you could change up the yeast. As with most spiced ales it ages well. I brewed it last year to drink it the following year so bottle conditioning may be appropriate (Edit) the above recipe was edited with regards to the spices the ginger is the same reduce everything else
Oatmeal Stout	Oatmeal Stout	8 Gallons	1.057	1.016	5.49	34.82	41.97 °L	243	1
Author: Pat Lyons Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 6:23 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	3 Gallons	1.122	1.034	11.56	73.72	48.66 °L	243	0
Author: Josh Sweeney Boil Size: 5.28 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 8:18 PM Notes:
Stout A Duo	Dry Stout	220 Litres	1.062	1.014	6.19	37.35	18.88 °L	243	0
Author: Casa técnica cervecera Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 12:00 PM Notes:
Victorian Porter	Robust Porter	5.5 Gallons	1.064	1.016	6.27	46.02	36.05 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 8:49 PM Notes: I bottled with 3.6 ounces of corn sugar to give the beer a low level of carbonation. I might bump it up by a little next time. I like the level of carbonation but there is no head at all. Overall, I really like this beer. The brown malt does give it a bit of a licorice taste that is a bit too pronounced for some. Very easy drinking though.
Red Line Station	Irish Red Ale	1.3 Gallons	1.057	1.015	5.46	15.59	23.87 °L	243	0
Author: myanngo Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 8:12 AM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.037	1.009	3.62	0	2.71 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 9:31 PM Notes:
Awesome Recipe	Dry Stout	6 Gallons	1.047	1.012	4.64	0	22.71 °L	243	0
Author: NWGreengiant Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 9:46 PM Notes:
English	Mild	56.8 Litres	1.043	1.012	4.05	8.36	15.12 °L	243	0
Author: Leonel Gallardo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.221 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 12:59 AM Notes:
Dark Tentation	Dry Stout	19 Litres	1.077	1.027	6.56	25.28	36.32 °L	243	0
Author: Adrien Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.132 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 5:19 PM Notes: + Ecore cacao + DME
LUMPS	Sweet Stout	19 Litres	1.08	1.027	6.99	29.16	47.11 °L	243	0
Author: JamesWebbie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 9:15 AM Notes:
Cheeriolsch	North German Altbier	5.5 Gallons	1.048	1.011	4.87	30.88	4.26 °L	243	1
Author: GFUBREWCO Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 3:58 AM Notes:
Dark Matter Stout	American Stout	155 Gallons	1.058	1.013	5.79	44.89	50 °L	243	0
Author: Boil Size: 175 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:34 AM Notes:
Kolsch 2nd Try	Kölsch	5.5 Gallons	1.05	1.011	5.1	37.48	6.41 °L	243	0
Author: chasingeyes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 10:20 PM Notes:
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