Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Malty German Lager	No Profile Selected	21 Litres	1.053	1.009	5.85	26.21	6.79 °L	331	0
Author: benjmitchell Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 10:30 AM Notes: 27/11 - 1.053. Pitched at 10 degrees 12/12 - increased temp to 16 15/12 - 1.009 (5.9%)
Idaho	American Pale Ale	20 Litres	1.06	1.015	5.86	46.01	10.98 °L	331	0
Author: Boil Size: 23.24 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 11:18 AM Notes:
Margarita Gose	No Profile Selected	11 Gallons	1.055	1.01	5.82	21.31	3.37 °L	331	0
Author: Boil Size: 11.49 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 2:24 PM Notes: Kettle sour until ph is between 3.2-3.6 Lime tincture is 6-8 limes zested and 5-6 oaks cubes medium toasted soaked in anejo tequila starting on brew day. Strain and add to secondary. Top ingredients in tincture with tequila to make sure they are all submerged Let age o ne w ctincture doe
Vermont IPA	No Profile Selected	26 Litres	14.398	3.598	5.83	0	4.94 °L	331	0
Author: Plamen Slavov Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 8:42 AM Notes: Choose 3 hops Add some at whirlpool The rest - after fermentation is complete - dry hop - in the keg, cold
Awesome Recipe	Australian Sparkling Ale	1 Gallons	1.055	1.01	5.87	20.3	5.28 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 9:43 AM Notes:
KOLSCH ROSARINA	Kölsch	20 Litres	1.059	1.015	5.82	16.1	14.05 °L	331	0
Author: Bandida Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 2:30 PM Notes:
Mango IPA	American IPA	24 Litres	1.057	1.012	5.86	45.41	6.54 °L	331	1
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 5/6/2021 12:59 PM Notes:
IPA_4001	No Profile Selected	9 Gallons	1.055	1.011	5.83	68.11	4.81 °L	331	0
Author: Boil Size: 11.04 Gallons Boil Time: 20 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 9:38 PM Notes:
Brown Ale	American Brown Ale	25 Litres	1.056	1.012	5.83	23.81	24.79 °L	331	0
Author: Wtn88 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 160.1 g Creation Date: 4/6/2021 12:55 AM Notes:
Test-Pale Ale	American Pale Ale	5 Litres	1.059	1.015	5.84	0	6.38 °L	331	0
Author: Boil Size: 6 Litres Boil Time: 75 Boil Gravity: 1.243 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 1:30 PM Notes:
Lt. Czeckhop	International Pale Lager	5.5 Gallons	1.059	1.015	5.82	81.38	5.83 °L	331	0
Author: mscbuck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 4:45 PM Notes:
Centennial Zythos	American IPA	23 Litres	1.052	1.008	5.82	93.71	6.79 °L	331	3
Author: Mslightning Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 5:06 AM Notes:
Woods Cherry Pils	No Profile Selected	1.5 Gallons	1.064	1.019	5.87	14.42	3.86 °L	331	1
Author: Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 8:09 PM Notes:
Best Bitter	Ordinary Bitter	5.5 Gallons	1.058	1.013	5.86	46.73	20.17 °L	331	0
Author: Woolyhead Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 5:30 PM Notes:
Cascade SMASH	Blonde Ale	38 Litres	1.055	1.011	5.84	51.5	4.76 °L	331	0
Author: LegendAle Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 2:54 PM Notes:
Black IPA	Specialty IPA: Black IPA	9.5 Litres	1.06	1.016	5.85	66.54	35.16 °L	331	2
Author: Myllyn kotiolutpaja Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 54.7 g Creation Date: 2/5/2020 11:29 AM Notes: Malts: Simpson’s Golden Promise / Pilsner Weyermann Cara Munich III Château Wheat Black Fermentation: Primary fermentation 11 days Dry hopping 3 days
Awesome Recipe	No Profile Selected	2.25 Gallons	1.056	1.011	5.84	81.11	2.92 °L	331	0
Author: Swig Boil Size: 2.18 Gallons Boil Time: 20 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 7:15 PM Notes:
BCS American Pale Ale	American Pale Ale	22 Litres	1.057	1.013	5.82	56.44	5.14 °L	331	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 5:16 PM Notes:
Apa	American Pale Ale	20 Litres	1.055	1.011	5.82	48.89	6.44 °L	331	1
Author: tomocreative Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 11:04 AM Notes:
AVEIA NEGRA	Specialty IPA: Black IPA	20 Litres	1.06	1.015	5.87	64.14	45.71 °L	331	0
Author: Pedro Lotfi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 6:14 PM Notes:
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