Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apa Z Ekstraktu	American Pale Ale	8.5 Litres	13.969	2.757	6.03	41.78	5.38 °L	333	0
Author: GrzeHu Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 12:21 PM Notes:
Silo - IPA	American IPA	6 Gallons	1.061	1.015	6.02	0	7.67 °L	333	0
Author: mhmh1212 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 9:13 PM Notes:
Brown Ale (Dark)	Southern English Brown	5 Gallons	1.062	1.015	6.06	19.19	50 °L	333	0
Author: Kalih27 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 1/28/2024 6:25 PM Notes: Very dark brown ale idea - use 1 lb honey and remove one 3.3lb LME
Comp 6%er	Specialty IPA: New England IPA	4.75 Gallons	1.062	1.016	6.09	23.95	4.52 °L	333	0
Author: Sipnotic Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 11:43 PM Notes: Heated to 176 and added half the grains, stirred and kept lid off and let that go for an hour then scooped those grains out and added the other half and kept it at 154 for 45 mins after double mash was at about 5.25 gal maybe a bit less- got grains out using the pump while heating to boil (balance out rice hulls better next time) OG: 1.059
American Stout	American Stout	23 Litres	1.065	1.019	6.07	62.32	37.08 °L	333	1
Author: Boil Size: 26.51 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 163 g Creation Date: 2/4/2023 1:50 PM Notes: Roasted barley and extra dark crystal were steeped in room temperature water for 3 hours. Liquid was decanted into the boil kettle pre-boil.
Ipa	American IPA	5.5 Gallons	1.062	1.015	6.07	0	6.38 °L	333	0
Author: MarkSea Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 10:28 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.061	1.015	6	0	3.96 °L	333	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 12:04 AM Notes:
Fresh Hop Beer	No Profile Selected	23 Litres	1.056	1.01	6.06	0	22.71 °L	333	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 9:51 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	13.89	2.598	6.07	0	17.67 °L	333	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 1:19 PM Notes:
Kvest Coast	American IPA	21 Litres	1.057	1.011	6.01	17.11	4.08 °L	333	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 5:51 PM Notes:
Big Wave Klone	Blonde Ale	21.25 Litres	1.057	1.011	6.05	20.56	5.29 °L	333	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 6:17 AM Notes:
Chinook Wet Hop APA	American Pale Ale	23 Litres	1.057	1.011	6.08	38.47	8.47 °L	333	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 10:42 AM Notes:
Consider The Sage	Blonde Ale	13.5 Gallons	1.056	1.01	6.03	17.98	4.75 °L	333	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 3:00 PM Notes:
New Years Kölsch	Kölsch	21 Litres	1.062	1.015	6.08	44.66	6.01 °L	333	0
Author: Gravity Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 5:43 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.057	1.011	6.1	0	3.73 °L	333	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 10:12 PM Notes:
American Honey Pale Ale	Experimental Beer	6 Gallons	1.056	1.01	6.1	42.74	12.88 °L	333	0
Author: Boil Size: 8.22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.04 psi Creation Date: 10/15/2019 5:12 PM Notes:
A Zombie Named Sue V2.SB	American IPA	3.3 Gallons	1.064	1.018	6.01	45.76	5.45 °L	333	1
Author: DrPaulsen Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:55 AM Notes: At flameout, add 210F WP hops, then turn on the WP pump and let stand for 20 mins. First dry hop pitched with starter. Second dry hop near end of ferment.
BrewLab SMaSH	Blonde Ale	5.5 Gallons	1.061	1.015	6.03	66.23	4.03 °L	333	0
Author: Mpier Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:50 PM Notes:
Awesome Recipe	American Light Lager	817 Litres	1.052	1.005	6.1	0	3.41 °L	333	0
Author: Boil Size: 860 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:10 PM Notes:
Matt's IPA	American IPA	11 Gallons	1.06	1.014	6.08	33.61	9.35 °L	333	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 4:17 PM Notes:
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