Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fekete Ipa Terv.	Specialty IPA: Black IPA	25 Litres	1.057	1.011	6.03	69.01	30.51 °L	315	0
Author: petrosssz Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 10:28 PM Notes:
Pumpkin Ale 2.0	Fruit Beer	60 Litres	1.059	1.013	6.07	19.51	12.57 °L	315	0
Author: MeemoNZ Boil Size: 68.32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 8:05 AM Notes: Add canned pumpkin during secondary fermentation. Add spices right before packaging by steeping in 450ml boiling water with a pinch of salt.
Melonas IPA	American IPA	20.8 Litres	1.057	1.011	6.02	42.72	3.28 °L	315	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 10:42 AM Notes:
Hoopy Weizen La República-Dani	No Profile Selected	56 Litres	1.063	1.016	6.08	23.7	8.83 °L	315	0
Author: Andrey Riveros Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/24/2023 1:41 PM Notes:
Ale 2000	No Profile Selected	2000 Litres	1.061	1.015	6.01	16.74	5.08 °L	315	0
Author: LegendAle Boil Size: 2010 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 7:01 AM Notes:
Calamity 2	American IPA	23 Litres	1.059	1.012	6.12	15.61	8.57 °L	315	2
Author: DocDee Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 9/12/2022 10:09 PM Notes:
Big Hefe	Weissbier	5.5 Gallons	1.062	1.015	6.11	13.1	4.31 °L	315	0
Author: Boil Size: 8.87 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/17/2022 4:47 PM Notes:
GH Saison	No Profile Selected	5.5 Gallons	1.051	1.004	6.09	0	3.57 °L	315	0
Author: Kylew Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 2:28 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.062	1.016	6.13	0	17.53 °L	315	0
Author: LAS PERRAS CERVECERIA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 3:21 PM Notes:
Battle Ship Strong Bitter	Strong Bitter	12 Litres	1.058	1.012	6.04	39.64	12.96 °L	315	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 8.4 g Creation Date: 3/3/2021 10:25 AM Notes:
NE Trial	American IPA	1 Gallons	1.061	1.015	6.04	217.88	4.63 °L	315	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:23 PM Notes:
Simco Citra Brew	American IPA	27 Litres	1.057	1.011	6.07	69.07	5.48 °L	315	0
Author: Minimarcus Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 9:53 AM Notes:
Honey Pale Ale	American Pale Ale	21 Litres	1.056	1.009	6.13	35.34	7.97 °L	315	0
Author: jyj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 10:00 AM Notes:
Mystic	English IPA	10 Gallons	1.055	1.009	6.15	88.53	3.83 °L	315	2
Author: Kilgore22 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 1:38 PM Notes:
Mk2 Dunkel Wiessbier	Dunkles Weissbier	23 Litres	1.063	1.017	6.07	12.94	20.13 °L	315	0
Author: Scotty Clontarf Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 3/29/2020 12:29 AM Notes:
Oatmeal Foreign Stout	Foreign Extra Stout	20 Litres	1.066	1.019	6.13	74.45	50 °L	315	0
Author: AdamL Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 9:25 AM Notes:
Ivan Ale	American Amber Ale	28 Litres	1.06	1.014	6.02	18.53	13.4 °L	315	0
Author: barbanegra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 2:30 PM Notes:
Getting Blond Belgian Nude	Witbier	42 Litres	1.062	1.015	6.16	12.75	4.59 °L	315	1
Author: Brewer_LT_JP Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 8:47 AM Notes: 22-23 L to lautering Add 5L to boil after half hour
Gorilla Ipa	American IPA	18.93 Litres	1.058	1.011	6.16	55.31	5.99 °L	315	0
Author: bwook Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 11:27 PM Notes:
Double IPA	Imperial IPA	45 Litres	1.063	1.018	6.02	64.37	11.45 °L	315	0
Author: Jordi Oliva Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:56 PM Notes:
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