|
Castle Brown 11 Gallon
|
Northern English Brown
|
11 Gallons |
1.047 |
1.009 |
4.96 |
29.61 |
14.86 °L
|
341 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 3:54 AM |
| Notes: |
|
|
Czech Amber Lager 2
|
Czech Amber Lager
|
50 Litres |
1.052 |
1.014 |
4.94 |
24.26 |
9.77 °L
|
341 |
1 |
|
|
|
| Boil
Size: 62.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 9/14/2024 4:04 AM |
| Notes: |
|
|
Mildrè, La Czechka
|
Czech Premium Pale Lager
|
5 Gallons |
1.052 |
1.014 |
4.92 |
22.27 |
4.65 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 8:46 PM |
| Notes: |
|
|
AHS Altbier
|
North German Altbier
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
37.21 |
23.97 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 3:52 AM |
Notes: Irish Moss at 15 minutes
Yeasts to use:
Wyeast 10007 German Ale ferment low temp to 55 F
White Labs WLP029 German ale/kolsch to 68 F brings out hop flavors
WLP036 Dusseldorf Alt to62 F less hop flavor a bit sweeter
adjust hops to around 30 ibu |
|
|
ベルジャンホワイト
|
No Profile Selected |
220 Litres |
1.048 |
1.011 |
4.94 |
16.93 |
3.3 °L
|
341 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2023 12:46 AM |
| Notes: |
|
|
MB Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.052 |
1.014 |
4.96 |
31.54 |
11.39 °L
|
341 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 5:42 PM |
| Notes: |
|
|
Yeom Red Ale 20L
|
Irish Red Ale
|
20 Litres |
1.046 |
1.008 |
4.94 |
18.06 |
14.8 °L
|
341 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 2:25 PM |
| Notes: |
|
|
Leftover Pils
|
German Pils
|
6 Gallons |
1.049 |
1.011 |
4.94 |
37.78 |
3.13 °L
|
341 |
0 |
|
|
|
| Boil
Size: 8.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2022 5:25 PM |
| Notes: |
|
|
West Coast Hazy Pale
|
Specialty IPA: New England IPA
|
31 Gallons |
11.664 |
2.287 |
4.99 |
41.97 |
4.6 °L
|
341 |
0 |
|
|
|
| Boil
Size: 37.1 Gallons |
Boil Time: 75 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2022 11:23 PM |
| Notes: |
|
|
Second Pale Ale
|
American Pale Ale
|
10 Litres |
1.05 |
1.013 |
4.94 |
38 |
7.44 °L
|
341 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:43 AM |
| Notes: |
|
|
Yeni Pale Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.013 |
4.99 |
52.59 |
10.01 °L
|
341 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 1:43 PM |
| Notes: |
|
|
Ed Wort’s Haus Pale Ale
|
Blonde Ale
|
12 Gallons |
1.048 |
1.01 |
4.95 |
30.91 |
4.49 °L
|
341 |
0 |
|
|
|
| Boil
Size: 9.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 7/28/2020 11:34 AM |
| Notes: |
|
|
Kviek: Axe Juice: Session (2)
|
Specialty IPA: New England IPA
|
5 Litres |
1.054 |
1.017 |
4.93 |
45.24 |
6.94 °L
|
341 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 11:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.92 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 8:16 PM |
| Notes: |
|
|
Nikölsch Kidman 2
|
Kölsch
|
5 Gallons |
1.05 |
1.012 |
4.96 |
24.38 |
4.73 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 11:37 PM |
| Notes: |
|
|
Aurorazacca Belma Pale Ale
|
American Pale Ale
|
2.64 Gallons |
1.046 |
1.009 |
4.95 |
37.52 |
5.24 °L
|
341 |
1 |
|
|
|
| Boil
Size: 3.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 3:34 PM |
| Notes: |
|
|
10_Fruit_v01_180331
|
Weissbier
|
18.5 Litres |
1.05 |
1.013 |
4.94 |
16.59 |
3.45 °L
|
341 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 5:24 PM |
| Notes: |
|
|
Moje Belgian Ale Pivo
|
Belgian Pale Ale
|
35 Litres |
1.058 |
1.02 |
4.93 |
37.25 |
10.64 °L
|
341 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 7:48 PM |
| Notes: |
|
|
Awesome Keller
|
Kellerbier: Pale Kellerbier
|
120 Litres |
1.05 |
1.012 |
4.92 |
34.68 |
6.25 °L
|
341 |
0 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 2:22 AM |
| Notes: |
|
|
Trojansko Ira
|
Irish Red Ale
|
60 Litres |
1.05 |
1.012 |
4.96 |
19.05 |
10.49 °L
|
341 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 12:17 PM |
| Notes: |
|
|
|
|