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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.051 |
1.01 |
5.38 |
30.5 |
16.88 °L
|
324 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 7:29 PM |
| Notes: |
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IpA
|
No Profile Selected |
22 Litres |
1.054 |
1.014 |
5.32 |
40.66 |
8.47 °L
|
324 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 6:12 PM |
| Notes: |
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Bokonon
|
American IPA
|
15.5 Gallons |
12.717 |
2.762 |
5.33 |
37.45 |
5.77 °L
|
324 |
0 |
|
|
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 3:42 PM |
| Notes: |
|
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Vienna Larger
|
Vienna Lager
|
22 Litres |
1.051 |
1.01 |
5.35 |
24.83 |
12.76 °L
|
324 |
0 |
|
|
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| Boil
Size: 33.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 11:46 AM |
| Notes: |
|
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Wheat Beer
|
Weissbier
|
52 Litres |
1.054 |
1.013 |
5.34 |
15.09 |
4.51 °L
|
324 |
0 |
|
|
|
| Boil
Size: 57.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 3:38 PM |
| Notes: |
|
|
Pivo 20
|
American Pale Ale
|
22 Litres |
1.05 |
1.009 |
5.38 |
50.77 |
6.96 °L
|
324 |
5 |
|
|
|
| Boil
Size: 38.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 9:48 AM |
| Notes: ukomljavanje od 50c pa do 66c sat vremena hmelj dodat na 8 min na 6 min iskljuceno kuvanje na 0 min ukljuceno hladjenje |
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Boycott Bitter
|
Strong Bitter
|
21 Litres |
1.051 |
1.01 |
5.34 |
22.17 |
8.07 °L
|
324 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 3:57 AM |
| Notes: |
|
|
Blood Orange Wheat - GS
|
Witbier
|
1 Gallons |
1.051 |
1.011 |
5.33 |
16.89 |
3.98 °L
|
324 |
3 |
|
|
Author:
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 7/9/2020 6:29 PM |
| Notes: Blood orange puree: about 1-3 fl oz by weight per gallon |
|
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Quarantine American Ale TX
|
American Pale Ale
|
19 Litres |
1.052 |
1.012 |
5.37 |
35.58 |
8.94 °L
|
324 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 2/27/2020 2:42 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
11 Gallons |
1.055 |
1.014 |
5.38 |
49.83 |
17.52 °L
|
324 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 11:43 PM |
| Notes: |
|
|
Lava Lizard
|
American Amber Ale
|
5 Gallons |
1.055 |
1.014 |
5.38 |
25.71 |
13.05 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 9:20 PM |
| Notes: |
|
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WhiteRabbitFish Smoked Porter
|
Robust Porter
|
600 Litres |
13.419 |
3.471 |
5.35 |
0 |
33.24 °L
|
324 |
0 |
|
|
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| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 10:59 AM |
| Notes: |
|
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Backporch Brew
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.36 |
38.32 |
3.37 °L
|
324 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 2:45 AM |
| Notes: |
|
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Kalle Dark Porter
|
Robust Porter
|
50 Litres |
1.054 |
1.013 |
5.39 |
32.13 |
33.97 °L
|
324 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2019 10:37 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
1000 Litres |
1.054 |
1.014 |
5.36 |
34.33 |
32.61 °L
|
324 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 7:27 AM |
| Notes: |
|
|
Graff
|
Mixed-Style Beer
|
2.5 Gallons |
1.052 |
1.011 |
5.39 |
5.3 |
11.77 °L
|
324 |
1 |
|
|
Author:
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counterbrewrecipes
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:35 PM |
| Notes: |
|
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Citra Pale Summer 2018
|
American Light Lager
|
23 Litres |
1.052 |
1.011 |
5.35 |
13.87 |
15.83 °L
|
324 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.237 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 7:51 AM |
| Notes: |
|
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Minenbräu Rotweizen
|
Dunkles Weissbier
|
11 Litres |
1.05 |
1.009 |
5.38 |
13.71 |
16.36 °L
|
324 |
1 |
|
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 90 g |
Creation
Date: 11/2/2017 7:32 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
20 Litres |
1.054 |
1.013 |
5.38 |
32 |
35.3 °L
|
324 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 6:43 PM |
Notes: Rampa de fermentação
Diferencial do termostato - 0.5
Inicio
18c
maturação - 8 dias
10
clarificação - 2 dias
0c |
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Cherrum Cream Ale
|
Cream Ale
|
6 Gallons |
1.052 |
1.011 |
5.33 |
19.64 |
3.35 °L
|
324 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 9:32 PM |
| Notes: Rack into secondary after primary has finished onto 5 lbs of cherrums |
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