Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	American Pale Ale	9.8 Litres	1.058	1.014	5.85	44.47	4.67 °L	324	0
Author: MARIS OTTER Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57.2 ° C Priming Method: sucrose Priming Amount: 54.4 g Creation Date: 9/19/2021 11:47 AM Notes:
Green Hop 2024	Standard/Ordinary Bitter	20 Litres	1.06	1.015	5.89	264.35	13.19 °L	324	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 8:09 PM Notes: Kegged today (20/02/2024) 18 Litres finial amount. Original gravity: 1.056 Finial gravity: 1.012 % Alcohol is 5.8%
Zappa Pale Ale	American Pale Ale	3 Gallons	1.054	1.01	5.79	39.36	6.8 °L	324	0
Author: DJL531 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 3:01 PM Notes:
Montano Festbier 23	Festbier	11.25 Gallons	1.053	1.009	5.82	21.61	5.58 °L	324	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 3:34 PM Notes:
Festbier - W6 2023	Festbier	6 Gallons	1.054	1.009	5.88	22.88	4.21 °L	324	0
Author: Boil Size: 8.31 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 3:10 AM Notes:
Vermont IPA	No Profile Selected	26 Litres	14.398	3.598	5.83	0	4.94 °L	324	0
Author: Plamen Slavov Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 8:42 AM Notes: Choose 3 hops Add some at whirlpool The rest - after fermentation is complete - dry hop - in the keg, cold
Mexican Lunar Lager	International Pale Lager	10 Gallons	1.059	1.015	5.81	31.52	7.39 °L	324	0
Author: wilkinga Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 11:37 AM Notes:
Gregs Wedding Beer	No Profile Selected	465 Gallons	1.055	1.01	5.83	32.13	8.36 °L	324	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 3:49 PM Notes:
Los Angeles AAA V2	American Amber Ale	26.61 Litres	1.055	1.011	5.79	25.8	16.25 °L	324	0
Author: Gabriel Barcha Boil Size: 32.39 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 151.6 g Creation Date: 5/21/2022 8:10 PM Notes:
El Bandito BBH	Vienna Lager	40 Gallons	1.057	1.012	5.79	22.08	8.98 °L	324	0
Author: PlatonicBeer89 Boil Size: 45 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 3:50 PM Notes:
Mangawhai Mutt IPA	American IPA	21 Litres	1.054	1.009	5.88	65.56	8.89 °L	324	0
Author: Hungu Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 8:44 PM Notes:
Oktoberfake	Oktoberfest/Märzen	24 Litres	1.061	1.017	5.84	22.17	8.4 °L	324	0
Author: JuusoV Boil Size: 29.98 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 8:05 AM Notes: 20 mins at 60C, then set to raise to 70C with mash setting.
Sierra Nevada Clone T2 16022021	American Pale Ale	45 Litres	1.057	1.013	5.78	41.54	8.99 °L	324	0
Author: Alvaro Hernández Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4.583 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 10:36 AM Notes:
Bastard Pils	American Lager	5.5 Gallons	1.053	1.009	5.77	31.69	6.12 °L	324	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 2:45 PM Notes:
Cascade SMASH	Blonde Ale	38 Litres	1.055	1.011	5.84	51.5	4.76 °L	324	0
Author: LegendAle Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 2:54 PM Notes:
KONA Big Wave First Test	American Pale Ale	21 Litres	1.053	1.009	5.8	24.57	5.4 °L	324	1
Author: DrDrunk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 8/30/2019 9:56 AM Notes: Fill with 25 liter water. Adjust pre-boil volume by sparging until level is reached.
#038 MIPA Wheat Ale Yeast	No Profile Selected	10 Litres	1.059	1.015	5.79	0	4.46 °L	324	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 8:54 AM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.059	1.014	5.81	72.15	5.56 °L	324	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 11:27 PM Notes:
Rasenmäher Kolsch	Kölsch	10 Gallons	1.054	1.009	5.89	21.92	3.92 °L	324	1
Author: Malty Powers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 13.97 psi Creation Date: 5/4/2019 2:42 PM Notes:
JJJ Dark Beer	Sweet Stout	5.5 Litres	1.058	1.014	5.81	29.87	39.27 °L	324	0
Author: JJJ Citra Boil Size: 6.5 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 12:34 PM Notes:
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