Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Green	American Pale Ale	40 Litres	1.058	1.012	6	28.75	4.76 °L	274	0
Author: All mashed up Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 10:00 AM Notes:
Brown Ale (Dark)	Southern English Brown	5 Gallons	1.062	1.015	6.06	19.19	50 °L	274	0
Author: Kalih27 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 1/28/2024 6:25 PM Notes: Very dark brown ale idea - use 1 lb honey and remove one 3.3lb LME
Rubia De Extracto	No Profile Selected	52.83 Litres	1.071	1.025	6.05	0	9.99 °L	274	0
Author: Boil Size: 52.83 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 4:43 PM Notes:
Sierra Madre Pale Ale - Northern Brewer	American Pale Ale	5 Gallons	1.057	1.011	6.01	30.12	8.02 °L	274	1
Author: Wiebz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2023 4:36 PM Notes:
Private Idaho	Blonde Ale	20 Litres	1.056	1.01	6.04	32.58	3.63 °L	274	0
Author: earachemyeye Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 4/10/2022 11:13 PM Notes: Test recipe
Bock	Doppelbock	25 Litres	1.061	1.015	6.04	0	14.9 °L	274	0
Author: Leif Arne Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 8:14 AM Notes:
Rookie Numbers IPA	American IPA	5 Gallons	1.06	1.014	6.02	105.82	4.67 °L	274	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: -2.4 oz Creation Date: 9/7/2021 1:30 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Litres	1.061	1.015	6	50.86	4.47 °L	274	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 1:45 AM Notes:
Hazy Haven V2	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	6.03	23.92	5.15 °L	274	0
Author: KMB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 5:19 AM Notes:
68. Stout	Sweet Stout	12.5 Gallons	1.069	1.023	6	39.9	36.21 °L	274	2
Author: Steven.bofferding@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 11/8/2020 11:27 PM Notes:
Grotta SOURALE	Fruit Beer	15 Litres	1.062	1.016	6.06	10.95	3.78 °L	274	1
Author: Anderskvist Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:27 PM Notes: Mash and sparge as usual. Boil 10 minutes to sanitize wort. Add 10 tabltes of Probimage. Kettle sour at 32 degrees for 24 hours. Follow normal boil hop schedule.
Sondres Sure Snerkete Saft	Berliner Weisse	21 Litres	1.078	1.032	6.05	0	4.75 °L	274	0
Author: Zerosopp Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 1:01 PM Notes:
APA Que Bona!	American Pale Ale	21 Litres	1.056	1.01	6.07	37.6	5.25 °L	274	0
Author: barrusca Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 7/14/2020 5:55 PM Notes:
Toño Stout	American Amber Ale	20.8 Litres	1.057	1.011	6.04	24.75	50 °L	274	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 5:39 PM Notes:
Parallel Universe RyePA - Peter	Specialty IPA: Rye IPA	6 Gallons	1.057	1.011	6.05	55.1	14.24 °L	274	2
Author: PTR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 10:08 PM Notes:
Tremendick Brewerks Idaho 7 Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.03	130	3.69 °L	274	0
Author: jontremonte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 11:33 PM Notes: The hopping schedule emphasizes aroma rather than bitterness by adding a bunch in the whirlpool / hop stand after the boil is done and only a small amount during the boil at :15 before flameout. The first dry hop addition says 1 day because that is how many days into fermentation to add it - add 24 hours after yeast is pitched to take advantage of biotransformation. The second dry hop says 7 days but really that is done at packaging into the keg - and the hops stay in the keg for the duration. I like the Stainless steel dry hop cylinders from amazon, suspended in the fermenter or the keg by dental floss. Makes for easy separation and doesn’t block the keg dip tube. Pellets are important for this dry hop schedule because you can get more into the cylinders but if all you have is lead than cram what you can in - the more the merrier - you will still get a great non bitter punch even with less ounces.
LOL White Stout	American Stout	10.5 Gallons	1.063	1.017	6.04	57.56	12.43 °L	274	0
Author: BigNutBrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 3:10 PM Notes:
Smokey Mountain Marzen	Märzen	16.5 Gallons	1.061	1.015	6.05	32.11	10.2 °L	274	1
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 5:12 PM Notes:
Clown Crew	American Pale Ale	5.25 Gallons	1.059	1.013	6.03	45.65	8.25 °L	274	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:39 PM Notes: 3.6 oz DME for 1L starter
Pocahontas Blonde	American Pale Ale	5 Gallons	1.06	1.014	6.06	26.49	6.2 °L	274	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 1:51 PM Notes:
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