Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Amber Lager	50 Litres	1.049	1.012	4.82	10.25	11.03 °L	225	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 1:39 PM Notes:
Kölsch Frühlingszeit Im Baselbiet	German Leichtbier	19 Litres	1.056	1.014	5.56	27.43	3.62 °L	225	1
Author: Timo_Brews Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 5:40 PM Notes: A Swiss man's attempt at a Kölsch beer. Greetings from Basel-Landschaft Switzerland. Mash rest steps: 50°C mash in, pH adjusted to 5.4 or so 55°C 10 minutes. 62°C 45 minutes. 68°C 20 minutes. 76°C 10 minutes mashout. Mash out at 168°F (76°C), with pre-boil wort volume of 6.5 gallons (25 L). Bring to a rolling boil for 90 minutes, add hops at specified intervals from end of boil. Chill wort to 57°F (14°C) and pitch yeast. Allow temp to rise to 68°F (20°C) after 8-9 days. Hold at 68 for 2 days, then lower to lager temp of 44°F . Lager for 1 week at 44°F (4°C). Fine with gelatin (6 grams for 20L) for 1 additional week. Keg and store at 44 degrees under CO2 and drink as it matures. Note Liberty hops added at first wort... Water chemistry Oberwil, BL CH Spiedel Braumeister 20L Plus brewery. Sparge 3 liters at 55 c water....this leaves 19 liters post boil. Initial gravity is 1.056, after 8 days fermenting and 1.5 days of acetylaldehyde rest it was 1.013
Unfiltered Helles - AFC 2024	Munich Helles	6 Gallons	1.048	1.013	4.6	18.66	3.15 °L	225	1
Author: RxBeers Boil Size: 8.30625 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 2/4/2024 7:59 AM Notes: mash at 150F switched vienna malt to white wheat
Dost Thou Even Quaff?	Festbier	5.5 Gallons	1.056	1.01	6.07	23.16	4.22 °L	225	1
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 4:28 PM Notes:
Blondyn Z Pilzna	Czech Premium Pale Lager	19.9 Litres	1.044	1.008	4.72	42.09	3.6 °L	225	1
Author: Zbychu Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 98.8 g Creation Date: 3/9/2023 5:29 PM Notes:
Czech Amber	Czech Amber Lager	5 Gallons	1.053	1.011	5.72	31.53	10.9 °L	225	0
Author: jackmisner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/1/2023 5:30 PM Notes:
BDC Instructor Brew	Munich Helles	31 Gallons	13.856	2.537	6.08	31.88	3.9 °L	225	0
Author: StuBrews Boil Size: 38.82 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 11:15 PM Notes:
New Czech Dark	Czech Dark Lager	5.5 Gallons	1.048	1.013	4.54	24.1	29.39 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 5:07 PM Notes:
Awesome Recipe	International Amber Lager	50 Litres	1.119	1.023	12.62	0	7.45 °L	225	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 6:46 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.043	1.01	4.29	22.79	2.92 °L	225	0
Author: Big_B Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 10:28 PM Notes:
Leziak Vrchne Kvaseny	Czech Pale Lager	48 Litres	11.669	3.131	4.56	53.29	3.25 °L	225	0
Author: minoo221 Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 89 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 2:21 PM Notes:
Maibock	Helles Bock	5 Gallons	1.066	1.016	6.64	24.38	6.24 °L	225	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 3:12 AM Notes:
Vivian's Kolsch	Kölsch	10 Gallons	1.05	1.012	4.92	32.47	6.17 °L	225	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 4:56 PM Notes:
Sic Mundus	Munich Helles	21 Litres	1.047	1.008	5.15	16.41	3.51 °L	225	0
Author: Half Rack Acres Brewery Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 1 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 10:41 PM Notes: Primary 10days at 12C Raise to 18 over 2 days Diacetyl rest 2 Days at 18c Cold crash 4 days 4C Keg Lager 3-4 weeks at 4C
Cuvée 25	Helles Bock	26 Litres	1.047	1.011	4.7	33.67	11.76 °L	225	0
Author: Makisu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57.4 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 6:59 AM Notes:
Honey Country Kolsch	Kölsch	3 Gallons	1.051	1.009	5.56	31.21	4.58 °L	225	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 3:00 PM Notes:
Šaudantis LAGERIS	Czech Dark Lager	25 Litres	1.053	1.012	5.36	18.65	17.88 °L	225	0
Author: EGO alutis Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 5:30 AM Notes:
Red Lager	Munich Helles	24 Litres	1.046	1.012	4.55	21.89	12.96 °L	225	0
Author: CCook Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 1:46 AM Notes:
Awesome Recipe	Kölsch	1150 Litres	1.047	1.012	4.66	0	2.99 °L	225	0
Author: Marcos Sobrosa Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 3:27 PM Notes:
Awesome Recipe	International Dark Lager	6 Gallons	1.003	1.001	0.33	0	32.26 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 1:34 AM Notes:
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