Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	American Stout	3 Gallons	1.053	1.013	5.34	38.24	36.85 °L	318	2
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 1/5/2021 8:13 AM Notes:
117 IPA Mosaic Summer Of 24	American IPA	65 Litres	1.051	1.011	5.28	45.85	5.01 °L	318	0
Author: Ricardo Hahn Boil Size: 84 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 12:02 AM Notes:
Banana Wheat	Weissbier	23 Litres	1.054	1.013	5.31	0	4.09 °L	318	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 12:50 PM Notes:
38ケルシュ 仕込み日2023/4/3　結果	No Profile Selected	550 Litres	1.051	1.01	5.33	11.01	2.62 °L	318	0
Author: okei Boil Size: 562.08 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 3:10 AM Notes:
Lazy Hazy (Simcoe, Challenger & El Dorado)	Specialty IPA: New England IPA	20 Litres	1.056	1.015	5.34	76.15	5.57 °L	318	0
Author: Pikkirikki Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/29/2023 3:40 PM Notes:
No Sham Shamrock Red Ale	No Profile Selected	5.5 Gallons	1.052	1.012	5.25	30.36	10.86 °L	318	0
Author: Rob Whitehouse Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 8:37 PM Notes:
CV Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.31	38.63	10.42 °L	318	0
Author: antiqueshow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 2:17 PM Notes:
KVEIK PILS	German Pilsner (Pils)	5.5 Gallons	1.051	1.01	5.26	46.47	4.53 °L	318	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 6/17/2021 7:14 PM Notes: Added 1/2 campden table to 8 gallons of water the night before
Vaccine Hefe	Weissbier	5.5 Gallons	1.046	1.006	5.27	13.7	3.2 °L	318	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 5/18/2021 5:16 AM Notes:
Pale Ale	Blonde Ale	23 Litres	1.049	1.009	5.3	26.04	4.52 °L	318	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 4/22/2021 8:15 PM Notes:
All Aboard Pale Ale Variation 1	American IPA	20 Litres	1.053	1.013	5.29	41.06	8.89 °L	318	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 12:16 PM Notes:
Boycott Bitter	Strong Bitter	21 Litres	1.051	1.01	5.34	22.17	8.07 °L	318	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 3:57 AM Notes:
Punk Session IPA	American IPA	19 Litres	1.05	1.01	5.33	56.31	3.84 °L	318	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 132.4 g Creation Date: 11/28/2020 12:39 AM Notes:
Amarillo IIPA	American IPA	10 Gallons	1.059	1.019	5.26	124.45	4.5 °L	318	0
Author: 510Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 10:17 PM Notes: Added 1/2 tsp brewing salts.
Stupid Summer Ale #1	American Pale Ale	5.5 Gallons	1.052	1.012	5.32	61.28	3.8 °L	318	1
Author: KAHLE Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 2:41 PM Notes: It’s juicy - Next brew it needs a bit more hop bitterness.
032120	American Pale Ale	1 Gallons	1.057	1.016	5.34	36.23	9.53 °L	318	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 28.02 psi Creation Date: 3/5/2020 8:12 PM Notes:
Pilsen (central Beer)	German Pilsner (Pils)	20 Litres	1.05	1.009	5.29	22.53	4.18 °L	318	0
Author: ladekong Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 8:24 PM Notes:
BIAB Full Volume APA	American Pale Ale	11 Litres	1.052	1.011	5.33	29.86	6.79 °L	318	2
Author: Marknoff Boil Size: 14.86 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 6.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:14 PM Notes:
Holy Brewer	American Pale Ale	20 Litres	1.054	1.014	5.32	41.46	4.5 °L	318	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 9:00 PM Notes:
JR Pils Kenneth	German Pilsner (Pils)	43 Litres	1.048	1.007	5.33	50.77	2.93 °L	318	0
Author: Jonni Birkhaug Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 8:32 PM Notes:
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