|
Stout
|
American Stout
|
3 Gallons |
1.053 |
1.013 |
5.34 |
38.24 |
36.85 °L
|
318 |
2 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 1/5/2021 8:13 AM |
| Notes: |
|
|
117 IPA Mosaic Summer Of 24
|
American IPA
|
65 Litres |
1.051 |
1.011 |
5.28 |
45.85 |
5.01 °L
|
318 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 12:02 AM |
| Notes: |
|
|
Banana Wheat
|
Weissbier
|
23 Litres |
1.054 |
1.013 |
5.31 |
0 |
4.09 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 12:50 PM |
| Notes: |
|
|
38ケルシュ 仕込み日2023/4/3 結果
|
No Profile Selected |
550 Litres |
1.051 |
1.01 |
5.33 |
11.01 |
2.62 °L
|
318 |
0 |
|
|
|
| Boil
Size: 562.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 3:10 AM |
| Notes: |
|
|
Lazy Hazy (Simcoe, Challenger & El Dorado)
|
Specialty IPA: New England IPA
|
20 Litres |
1.056 |
1.015 |
5.34 |
76.15 |
5.57 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 1/29/2023 3:40 PM |
| Notes: |
|
|
No Sham Shamrock Red Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.25 |
30.36 |
10.86 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 8:37 PM |
| Notes: |
|
|
CV Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
38.63 |
10.42 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 2:17 PM |
| Notes: |
|
|
KVEIK PILS
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.01 |
5.26 |
46.47 |
4.53 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/17/2021 7:14 PM |
Notes:
Added 1/2 campden table to 8 gallons of water the night before
|
|
|
Vaccine Hefe
|
Weissbier
|
5.5 Gallons |
1.046 |
1.006 |
5.27 |
13.7 |
3.2 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 5/18/2021 5:16 AM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
23 Litres |
1.049 |
1.009 |
5.3 |
26.04 |
4.52 °L
|
318 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 4/22/2021 8:15 PM |
| Notes: |
|
|
All Aboard Pale Ale Variation 1
|
American IPA
|
20 Litres |
1.053 |
1.013 |
5.29 |
41.06 |
8.89 °L
|
318 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 12:16 PM |
| Notes: |
|
|
Boycott Bitter
|
Strong Bitter
|
21 Litres |
1.051 |
1.01 |
5.34 |
22.17 |
8.07 °L
|
318 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 3:57 AM |
| Notes: |
|
|
Punk Session IPA
|
American IPA
|
19 Litres |
1.05 |
1.01 |
5.33 |
56.31 |
3.84 °L
|
318 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 132.4 g |
Creation
Date: 11/28/2020 12:39 AM |
| Notes: |
|
|
Amarillo IIPA
|
American IPA
|
10 Gallons |
1.059 |
1.019 |
5.26 |
124.45 |
4.5 °L
|
318 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 10:17 PM |
| Notes: Added 1/2 tsp brewing salts. |
|
|
Stupid Summer Ale #1
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.32 |
61.28 |
3.8 °L
|
318 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 2:41 PM |
| Notes: It’s juicy - Next brew it needs a bit more hop bitterness. |
|
|
032120
|
American Pale Ale
|
1 Gallons |
1.057 |
1.016 |
5.34 |
36.23 |
9.53 °L
|
318 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 28.02 psi |
Creation
Date: 3/5/2020 8:12 PM |
| Notes: |
|
|
Pilsen (central Beer)
|
German Pilsner (Pils)
|
20 Litres |
1.05 |
1.009 |
5.29 |
22.53 |
4.18 °L
|
318 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 8:24 PM |
| Notes: |
|
|
BIAB Full Volume APA
|
American Pale Ale
|
11 Litres |
1.052 |
1.011 |
5.33 |
29.86 |
6.79 °L
|
318 |
2 |
|
|
|
| Boil
Size: 14.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 6.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:14 PM |
| Notes: |
|
|
Holy Brewer
|
American Pale Ale
|
20 Litres |
1.054 |
1.014 |
5.32 |
41.46 |
4.5 °L
|
318 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 9:00 PM |
| Notes: |
|
|
JR Pils Kenneth
|
German Pilsner (Pils)
|
43 Litres |
1.048 |
1.007 |
5.33 |
50.77 |
2.93 °L
|
318 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 8:32 PM |
| Notes: |
|
|
|
|