|
American Pale Ale
|
American Pale Ale
|
9.8 Litres |
1.058 |
1.014 |
5.85 |
44.47 |
4.67 °L
|
324 |
0 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57.2 ° C |
Priming Method: sucrose |
Priming Amount: 54.4 g |
Creation
Date: 9/19/2021 11:47 AM |
| Notes: |
|
|
Green Hop 2024
|
Standard/Ordinary Bitter
|
20 Litres |
1.06 |
1.015 |
5.89 |
264.35 |
13.19 °L
|
324 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 8:09 PM |
Notes: Kegged today (20/02/2024) 18 Litres finial amount.
Original gravity: 1.056
Finial gravity: 1.012
% Alcohol is 5.8% |
|
|
Zappa Pale Ale
|
American Pale Ale
|
3 Gallons |
1.054 |
1.01 |
5.79 |
39.36 |
6.8 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 3:01 PM |
| Notes: |
|
|
Montano Festbier 23
|
Festbier
|
11.25 Gallons |
1.053 |
1.009 |
5.82 |
21.61 |
5.58 °L
|
324 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 3:34 PM |
| Notes: |
|
|
Festbier - W6 2023
|
Festbier
|
6 Gallons |
1.054 |
1.009 |
5.88 |
22.88 |
4.21 °L
|
324 |
0 |
|
|
|
| Boil
Size: 8.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 3:10 AM |
| Notes: |
|
|
Vermont IPA
|
No Profile Selected |
26 Litres |
14.398 |
3.598 |
5.83 |
0 |
4.94 °L
|
324 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 8:42 AM |
Notes: Choose 3 hops
Add some at whirlpool
The rest - after fermentation is complete - dry hop - in the keg, cold |
|
|
Mexican Lunar Lager
|
International Pale Lager
|
10 Gallons |
1.059 |
1.015 |
5.81 |
31.52 |
7.39 °L
|
324 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 11:37 AM |
| Notes: |
|
|
Gregs Wedding Beer
|
No Profile Selected |
465 Gallons |
1.055 |
1.01 |
5.83 |
32.13 |
8.36 °L
|
324 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 3:49 PM |
| Notes: |
|
|
Los Angeles AAA V2
|
American Amber Ale
|
26.61 Litres |
1.055 |
1.011 |
5.79 |
25.8 |
16.25 °L
|
324 |
0 |
|
|
|
| Boil
Size: 32.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 151.6 g |
Creation
Date: 5/21/2022 8:10 PM |
| Notes: |
|
|
El Bandito BBH
|
Vienna Lager
|
40 Gallons |
1.057 |
1.012 |
5.79 |
22.08 |
8.98 °L
|
324 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 3:50 PM |
| Notes: |
|
|
Mangawhai Mutt IPA
|
American IPA
|
21 Litres |
1.054 |
1.009 |
5.88 |
65.56 |
8.89 °L
|
324 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 8:44 PM |
| Notes: |
|
|
Oktoberfake
|
Oktoberfest/Märzen
|
24 Litres |
1.061 |
1.017 |
5.84 |
22.17 |
8.4 °L
|
324 |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 8:05 AM |
| Notes: 20 mins at 60C, then set to raise to 70C with mash setting. |
|
|
Sierra Nevada Clone T2 16022021
|
American Pale Ale
|
45 Litres |
1.057 |
1.013 |
5.78 |
41.54 |
8.99 °L
|
324 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4.583 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 10:36 AM |
| Notes: |
|
|
Bastard Pils
|
American Lager
|
5.5 Gallons |
1.053 |
1.009 |
5.77 |
31.69 |
6.12 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 2:45 PM |
| Notes: |
|
|
Cascade SMASH
|
Blonde Ale
|
38 Litres |
1.055 |
1.011 |
5.84 |
51.5 |
4.76 °L
|
324 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 2:54 PM |
| Notes: |
|
|
KONA Big Wave First Test
|
American Pale Ale
|
21 Litres |
1.053 |
1.009 |
5.8 |
24.57 |
5.4 °L
|
324 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 8/30/2019 9:56 AM |
| Notes: Fill with 25 liter water. Adjust pre-boil volume by sparging until level is reached. |
|
|
#038 MIPA Wheat Ale Yeast
|
No Profile Selected |
10 Litres |
1.059 |
1.015 |
5.79 |
0 |
4.46 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 8:54 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.059 |
1.014 |
5.81 |
72.15 |
5.56 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 11:27 PM |
| Notes: |
|
|
Rasenmäher Kolsch
|
Kölsch
|
10 Gallons |
1.054 |
1.009 |
5.89 |
21.92 |
3.92 °L
|
324 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 13.97 psi |
Creation
Date: 5/4/2019 2:42 PM |
| Notes: |
|
|
JJJ Dark Beer
|
Sweet Stout
|
5.5 Litres |
1.058 |
1.014 |
5.81 |
29.87 |
39.27 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 12:34 PM |
| Notes: |
|
|
|
|