|
Heavier Than Gers
|
No Profile Selected |
21 Litres |
1.054 |
1.014 |
5.36 |
0 |
6.25 °L
|
327 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 2:59 AM |
| Notes: |
|
|
Blue Hefe Hefeweizen 19L
|
Weissbier
|
19 Litres |
1.053 |
1.012 |
5.38 |
15.82 |
4.61 °L
|
327 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 10:37 PM |
| Notes: |
|
|
Brorter
|
American Porter
|
5 Gallons |
1.061 |
1.021 |
5.36 |
35.49 |
34.68 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2022 1:25 AM |
| Notes: |
|
|
Full Nelson_v3
|
American IPA
|
5 Litres |
1.049 |
1.009 |
5.34 |
89.44 |
3.49 °L
|
327 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 25g |
Creation
Date: 10/1/2021 2:05 PM |
| Notes: |
|
|
#19 Hoppy Pilsner
|
International Pale Lager
|
5 Litres |
1.048 |
1.007 |
5.38 |
37.1 |
3.1 °L
|
327 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 6:12 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.052 |
1.012 |
5.37 |
18.38 |
2.76 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2021 11:05 PM |
| Notes: |
|
|
Pivo 20
|
American Pale Ale
|
22 Litres |
1.05 |
1.009 |
5.38 |
50.77 |
6.96 °L
|
327 |
5 |
|
|
|
| Boil
Size: 38.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 9:48 AM |
| Notes: ukomljavanje od 50c pa do 66c sat vremena hmelj dodat na 8 min na 6 min iskljuceno kuvanje na 0 min ukljuceno hladjenje |
|
|
Lockdown Red
|
Irish Red Ale
|
20.8 Litres |
1.057 |
1.016 |
5.37 |
0 |
13.37 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/1/2021 10:46 AM |
| Notes: |
|
|
Callum Lager
|
No Profile Selected |
4 Gallons |
1.053 |
1.012 |
5.38 |
0 |
4.12 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 1:51 PM |
| Notes: |
|
|
Juicy IPA
|
Special/Best/Premium Bitter
|
10 Litres |
1.058 |
1.018 |
5.35 |
28.45 |
4.33 °L
|
327 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 8:38 PM |
| Notes: |
|
|
Floribbean Lite
|
American Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.37 |
14.94 |
3.08 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 3:33 PM |
Notes: Batch Sparge
2-3 L starter
1/4 whirlfloc + yeast nutrient at 10 minutes
Yeast sub WY2124, WLP833, WLP840
|
|
|
Amerika Pale Ale
|
American Pale Ale
|
25 Litres |
1.054 |
1.014 |
5.36 |
45.46 |
6.25 °L
|
327 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 4:54 PM |
| Notes: |
|
|
Elder Frower Beer
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.058 |
1.018 |
5.36 |
16.99 |
6.01 °L
|
327 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:23 AM |
| Notes: |
|
|
Happy B Day
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
0 |
4.79 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 11:10 PM |
| Notes: |
|
|
Quarantine American Ale TX
|
American Pale Ale
|
19 Litres |
1.052 |
1.012 |
5.37 |
35.58 |
8.94 °L
|
327 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 2/27/2020 2:42 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
11 Gallons |
1.055 |
1.014 |
5.38 |
49.83 |
17.52 °L
|
327 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 11:43 PM |
| Notes: |
|
|
Mosaic Hop Experiment
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.35 |
62.23 |
6.43 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 6:40 AM |
| Notes: This was a kit from morebeer. I added oats to try and add haze and head retention. |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
1000 Litres |
1.054 |
1.014 |
5.36 |
34.33 |
32.61 °L
|
327 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 7:27 AM |
| Notes: |
|
|
Divide 34 Scotch
|
Scottish Light
|
152 Gallons |
13.628 |
3.666 |
5.37 |
19.19 |
14.86 °L
|
327 |
0 |
|
|
Author:
|
|
Jc McDowell
|
|
| Boil
Size: 177 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 8:02 PM |
| Notes: |
|
|
Mini Mash
|
American Light Lager
|
4 Litres |
1.055 |
1.014 |
5.39 |
0 |
50 °L
|
327 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 12:36 AM |
| Notes: |
|
|
|
|