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Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 760.2 liters
Post Boil Size: 751 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday September 29th 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

27.1

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Avangard - Pale 2-Row125 kg Pale 2-Row	37	2	78.1%
15.80 kg	Muntons - Crystal 6015.8 kg Crystal 60	34	55	9.9%
11 kg	Briess - Chocolate11 kg Chocolate	25	350	6.9%
6.20 kg	American - Caramel / Crystal 90L6.2 kg Caramel / Crystal 90L	33	90	3.9%
2 kg	Briess - Blackprinz Malt2 kg Blackprinz Malt	25	500	1.3%
160 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Barth-Haas - Hallertauer Magnum350 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	15.98	38.9%
350 g	Barth-Haas - Centennial350 g Centennial Hops	Pellet	10.5	Boil	30 min	9.55	38.9%
100 g	Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops	Pellet	13.5	Whirlpool	0 min	0.9	11.1%
100 g	Barth-Haas - Centennial100 g Centennial Hops	Pellet	10.5	Whirlpool	0 min	0.7	11.1%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	Barth-Haas - Hallertauer Magnum (Pellet) 450 g Hallertauer Magnum (Pellet) Hops	16.88	50%
450 g	Barth-Haas - Centennial (Pellet) 450 g Centennial (Pellet) Hops	10.25	50%
900 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-28 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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