Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	100 Litres	16.113	4.198	6.49	0	4.61 °L	225	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 19.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 4:08 PM Notes:
AG75	Dry Stout	24 Litres	1.05	1.012	4.91	49.13	28.61 °L	225	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 12:42 PM Notes:
One More Cream Ale (how Corny?)	American Pale Ale	6.5 Gallons	1.038	1.009	3.78	10.48	2.65 °L	225	1
Author: brewd dude Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 1:47 AM Notes: Batch Size 6.5 gal 6.5 Gallons Boil Size 90 min Boil Time Final volume (post boil): 6.0 gallons 1.044 OG (Actual: 1.044) 1.011 FG (Actual: 1.0) 16.8 IBU (brewgr) Bitterness 0.38 BG:GU 2.9° SRM Color 75% Efficiency 4.3% ABV Alcohol (Calculated: ) 145 per 12oz Calories
İlk Stout	Dry Stout	23.5 Litres	1.046	1.009	4.84	30.5	20.29 °L	225	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 10:15 AM Notes:
EBA 5.0	Northern English Brown	3 Gallons	1.05	1.012	5.03	29.75	17.54 °L	225	0
Author: BrewingBaar Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 5:25 AM Notes:
SMOKED ROBUST PORTER	Robust Porter	160 Litres	1.062	1.016	6.14	33.74	32.37 °L	225	0
Author: Genoa Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2022 10:10 PM Notes: leva s05
Awesome Recipe	Dry Stout	42 Litres	1.045	1.011	4.46	9.62	36.3 °L	225	0
Author: Becoco Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 9:52 PM Notes:
Porter Coffee Vainilla	Brown Porter	20 Litres	1.055	1.01	5.88	21.88	29.39 °L	225	0
Author: Andres Castaño Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 12:48 AM Notes: Maceración en frio: 300 ml de agua Maceración Inicial: 1 Ltr de agua x 3 de malta: Total 5,7x3= 17 Ltrs Aspersión: 15 a 20 Lts PH Objetivo: 5,5 30 min. de maceración: Comprobar el PH=5,5 PH de ebullición: 5,3 Ph terminado enfriamiento: 5,1 Añadir el liquido extraido de la maceración en frio 15 min. antes de la finalidad del hervor Adición dextrosa o azúcar de maíz: 118,5 grs según calculadora de Brewers Friends (calcular nuevamente la Temp. antes de embotellar) En la adición de dextrosa remover suavemente de tal forma que a la cerveza no le entre oxigeno Carbonatación natural: 5-6 semanas a temperatura ambiente Densidad inicial: 1040
Chocolate Bourbon Barrel Stout	Dry Stout	5.5 Gallons	1.097	1.028	8.96	0	38.44 °L	225	0
Author: jfluna23@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2020 12:20 AM Notes:
New Age APA	American Pale Ale	25 Litres	1.048	1.012	4.74	36.98	5.67 °L	225	0
Author: František Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 9:58 AM Notes:
Victorian Porter	Robust Porter	5.5 Gallons	1.064	1.016	6.27	46.02	36.05 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 8:49 PM Notes: I bottled with 3.6 ounces of corn sugar to give the beer a low level of carbonation. I might bump it up by a little next time. I like the level of carbonation but there is no head at all. Overall, I really like this beer. The brown malt does give it a bit of a licorice taste that is a bit too pronounced for some. Very easy drinking though.
Neptūnus	Brown Porter	30 Litres	1.043	1.01	4.33	89.08	24.93 °L	225	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 146.3 g Creation Date: 10/9/2019 5:35 AM Notes: Add 7g coffee on bail
TASTE OF MAZIKEEN	Robust Porter	5 Gallons	1.069	1.012	7.53	22.21	50 °L	225	0
Author: bluefishjim Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 10:32 PM Notes:
Guins	Dry Stout	65 Litres	1.043	1.01	4.36	27.53	33.4 °L	225	0
Author: kabecax Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.23 bar Creation Date: 8/15/2019 3:57 AM Notes:
Red Ale	American Amber Ale	145 Litres	1.061	1.015	5.97	62.18	13.05 °L	225	0
Author: Hansi132 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 9:35 PM Notes:
Awesome Recipe	Robust Porter	19 Litres	1.046	1.01	4.84	33.94	36.83 °L	225	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:08 PM Notes:
Jhizzy	Mild	2.25 Gallons	1.051	1.009	5.5	28.83	12.71 °L	225	0
Author: Jhizzy Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 8:30 PM Notes:
Tiramisu Stout	Dry Stout	5.5 Gallons	1.075	1.019	7.41	0	35.78 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 3:21 PM Notes:
Brixton Porter	Robust Porter	16 Litres	1.047	1.008	5.11	47.89	38.03 °L	225	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 10:13 AM Notes:
Porter	Brown Porter	50 Litres	1.042	1.008	4.54	29.55	29.91 °L	225	0
Author: miguel angel rosco Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 10:57 AM Notes:
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