Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring Fire Clone	Munich Helles	5.5 Gallons	1.048	1.008	5.28	28.1	4.15 °L	252	0
Author: Sheri Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 10:45 PM Notes:
Str8 To Helles	Munich Helles	20 Litres	1.054	1.013	5.29	17.59	5.17 °L	252	0
Author: ToNquE Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 1:38 PM Notes:
Rojita	American Amber Ale	90 Litres	1.052	1.012	5.29	35.04	16.79 °L	252	0
Author: germanhood Boil Size: 98 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/25/2022 2:51 AM Notes: I fixed the efficiency from 70% to 67% because the OG was 1052 I also fixed the attenuation cause the FG was 1012 after 10 days of fermentation. I gave it 2 days @ 1°C afterwards, then I kegged it with 3 bars for 2.5 minutes. The day after the pressure was between 0.5 and 0.6 bars. Two days after that, the kegs where empty! Be careful hehehe Next time, I hope I could give it more time to rest before serving. I was in a rush this time and the beer respond very well. I may have something like 2 liters bottled doing a second fermentation so in a few days I will see what´s in there.
2b Sure	Irish Stout	21 Litres	1.05	1.01	5.26	23.59	36.17 °L	252	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 4:48 AM Notes:
Cream Ale	Cream Ale	54 Litres	1.046	1.006	5.26	17.83	2.47 °L	252	0
Author: Boil Size: 64 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 8:23 PM Notes:
Recipe 1	No Profile Selected	1000 Litres	1.051	1.012	5.23	7.02	3.35 °L	252	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 10:45 AM Notes:
Pilsner	Czech Premium Pale Lager	31 Gallons	1.054	1.013	5.29	0	4.22 °L	252	0
Author: Don Cheve Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 6:28 PM Notes:
Vienna Lager	International Pale Lager	20 Litres	1.054	1.013	5.29	20.37	6.93 °L	252	0
Author: Fdinamarco Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 7:55 PM Notes:
Jordy’s 50th Session Ale	American Pale Ale	20.8 Litres	1.048	1.008	5.25	29.51	4.4 °L	252	0
Author: Four Bears Brewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 12:16 AM Notes: ABV 4.2%
Captain Cronk	No Profile Selected	21 Litres	1.041	1.001	5.29	0	33.14 °L	252	0
Author: Half Rack Acres Brewery Boil Size: 21 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 12:23 AM Notes:
Belgian Golden Wild Ale	Belgian Dubbel	11 Gallons	1.053	1.013	5.28	0	2.79 °L	252	0
Author: Kludt Bräu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 3:36 AM Notes:
Tritty Wit	No Profile Selected	46.5 Gallons	1.054	1.013	5.29	24.96	5.54 °L	252	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 5:50 PM Notes:
Irish Red Ale	Irish Red Ale	5.3 Gallons	1.05	1.009	5.3	33.71	21.11 °L	252	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 7:15 PM Notes:
Weiss 20L	Weissbier	20 Litres	1.047	1.007	5.29	15.13	3.26 °L	252	0
Author: Boil Size: 22.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 8:30 PM Notes:
Pale 20200117	American Pale Ale	5.5 Gallons	1.051	1.011	5.29	34.63	5.1 °L	252	0
Author: Arvie Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:03 AM Notes:
British Ale	Standard/Ordinary Bitter	5.5 Gallons	1.053	1.013	5.29	31.97	15.04 °L	252	1
Author: Ovr50gamr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:03 AM Notes:
Cream Ale #1	Cream Ale	7 Litres	1.051	1.011	5.3	9.87	2.92 °L	252	0
Author: Ponzio Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 38.1 g Creation Date: 11/27/2019 4:49 PM Notes:
Stone Groove Ale	American IPA	10 Gallons	1.049	1.009	5.24	24.66	6.15 °L	252	0
Author: Murf10 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 8:37 PM Notes:
American Ipa	American IPA	5 Litres	1.049	1.009	5.29	58.12	4.7 °L	252	0
Author: Ricardo Pinto Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 12:45 PM Notes:
Session Ipa	American IPA	3.25 Gallons	1.05	1.01	5.29	50.98	5.14 °L	252	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 7:07 PM Notes:
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