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APA Turistica

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.71 liters
Post Boil Size: 45.71 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 29% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 3.6 g (Per 330ml)

Created: Friday March 26th 2021

Mosaic APA - DOOMINO

by Mazsi

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

Original Gravity:

1.036

Final Gravity:

0.998

ABV (standard):

5.0%

IBU (tinseth):

39.5

SRM (morey):

8.8

Mash pH

5.7

Cost $

55.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.80 kg	Belgian - Pilsner7.8 kg Belgian - Pilsner	$ 1.52 / kg $ 11.86	37	1.6	73.6%
0.90 kg	BE - Crystal0.9 kg Crystal	$ 0.00 / g $ 3.58	34.3	57.1	8.5%
0.90 kg	Castle Malting - Cara Blond0.9 kg Cara Blond	$ 0.00 / g $ 3.58	35.9	8	8.5%
1 kg	Cane Sugar1 kg Cane Sugar		46	0	9.4%
10.60 kg / $ 19.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Chinook20 g Chinook Hops	$ 0.07 / g $ 1.37	Pellet	13.4	First Wort	60 min	10.7	4.8%
42 g	Yakima Valley Hops - Citra42 g Citra Hops	$ 0.10 / g $ 4.26	Pellet	18.5	Whirlpool	15 min	17.27	10.1%
65 g	Yakima Valley Hops - NZ Motueka65 g NZ Motueka Hops	$ 0.09 / g $ 5.59	Pellet	8	Whirlpool	15 min	11.56	15.7%
63 g	Yakima Valley Hops - Citra63 g Citra Hops	$ 0.10 / g $ 6.39	Pellet	18.5	Dry Hop	4 days		15.2%
47 g	Mosaic47 g Mosaic Hops	$ 0.07 / g $ 3.08	Pellet	12.5	Dry Hop	4 days		11.3%
178 g	Yakima Valley Hops - NZ Motueka178 g NZ Motueka Hops	$ 0.09 / g $ 15.32	Pellet	8	Dry Hop	4 days		42.9%
415 g / $ 36.01

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Yakima Valley Hops - Chinook (Pellet) 20 g Chinook (Pellet) Hops	$ 0.07 / g $ 1.37	10.7	4.8%
105 g	Yakima Valley Hops - Citra (Pellet) 105 g Citra (Pellet) Hops	$ 0.10 / g $ 10.65	17.27	25.3%
243 g	Yakima Valley Hops - NZ Motueka (Pellet) 243 g NZ Motueka (Pellet) Hops	$ 0.09 / g $ 20.92	11.56	58.6%
47 g	Mosaic (Pellet) 47 g Mosaic (Pellet) Hops	$ 0.07 / g $ 3.08		11.3%
415 g / $ 36.01

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	109%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
+2g Calcium Chloride.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2021-04-08 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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