Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Cascade0.4 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
13.92 |
20% |
|
0.60 oz |
Cascade0.6 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
6.87 |
30% |
|
1 oz |
Yakima Valley Hops - Mosaic1 oz Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop
|
3 days |
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Strike |
-- |
66 °C |
60 min |
|
|
|
Strike |
-- |
75 °C |
10 min |
|
4.5 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
750 g |
Mango
|
|
Flavor |
Secondary |
3 days |
Priming
|
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Po-Sri Mango Beer" Fruit Beer recipe by NarawitBrewingProject. All Grain, ABV 5%, IBU 20.79, SRM 3.33, Fermentables: (Pilsner, Pale Wheat) Hops: (Cascade, Mosaic) Other: (Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-03 07:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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