Awesome Recipe
|
Specialty IPA: White IPA
|
20 Litres |
1.058 |
1.019 |
5.15 |
33.82 |
7.38 °L
|
226 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 54.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: 62. g |
Creation
Date: 3/29/2021 12:00 PM |
Notes: |
|
One Ply Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.14 |
61.91 |
11.29 °L
|
226 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 1:00 PM |
Notes: Mashed in Rye at 101 deg F as temperature was rising to 152 degrees F top temp 138 but batch sparged during mash
thick mash....
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H&T West Coast IPA
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American IPA
|
4 Gallons |
1.059 |
1.016 |
5.62 |
54.66 |
6.97 °L
|
226 |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/29/2023 5:34 PM |
Notes: |
|
Orange Creamsicle IPA
|
American IPA
|
5 Gallons |
1.061 |
1.013 |
6.26 |
38.86 |
10.1 °L
|
226 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 14.43 psi |
Creation
Date: 10/23/2023 4:09 AM |
Notes: |
|
White IPA
|
Specialty IPA: White IPA
|
9.5 Litres |
1.057 |
1.017 |
5.26 |
76.61 |
4.78 °L
|
226 |
0 |
|
|
Boil
Size: 15.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 4:45 PM |
Notes: |
|
Session IPA Birthday
|
American IPA
|
24 Litres |
1.046 |
1.011 |
4.57 |
36.51 |
5.24 °L
|
226 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 8:45 PM |
Notes: |
|
Alek's First
|
American IPA
|
18.9 Litres |
1.059 |
1.01 |
6.39 |
32.57 |
9.95 °L
|
226 |
0 |
|
|
Boil
Size: 24.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.1 g |
Creation
Date: 5/17/2023 11:13 AM |
Notes: |
|
Wipa 26 (2)
|
Specialty IPA: White IPA
|
19 Litres |
1.057 |
1.012 |
5.9 |
46.39 |
4.98 °L
|
226 |
1 |
|
|
Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 51 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 7:17 PM |
Notes: 4 ml la atıldı 5.8 geldi
4 ml daha atıldı 5.6 geldi
6 ml daha atıldı 71 restinin 5 dk kala 5.3 geldi.
kalsiyum sülfat yerine kalsiyum klorürden 6gr koymuşum
kalsiyum sülfat ise 2 gr koymuşum
sonradan 6 gr daha sülfat koydum.
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|
American Black Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.33 |
67.01 |
36.53 °L
|
226 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.54 psi |
Creation
Date: 8/19/2021 6:08 PM |
Notes: |
|
India Red Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.009 |
1.002 |
0.87 |
0 |
1.76 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.008 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 12:05 AM |
Notes: |
|
Red Vudú
|
Specialty IPA: Red IPA
|
60 Litres |
1.056 |
1.011 |
6 |
74.39 |
18.92 °L
|
226 |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:43 PM |
Notes: |
|
LHAMA WHITE IPA
|
Specialty IPA: White IPA
|
65 Litres |
1.061 |
1.018 |
5.61 |
59.83 |
5.94 °L
|
226 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 1:47 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
20.1 Litres |
1.038 |
1.009 |
3.69 |
0 |
28.63 °L
|
226 |
0 |
|
|
Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 10:00 PM |
Notes: |
|
Brottsjø
|
Specialty IPA: Belgian IPA
|
27 Litres |
1.077 |
1.012 |
8.58 |
0 |
5.42 °L
|
226 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 1:51 PM |
Notes: |
|
Black Rye IPA
|
Specialty IPA: Rye IPA
|
23 Litres |
1.06 |
1.01 |
6.6 |
54.41 |
36.17 °L
|
226 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/26/2020 2:32 AM |
Notes: source water diluted with 40% distilled |
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Doubly Delicious Rev 2
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.06 |
1.011 |
6.41 |
62.58 |
5.17 °L
|
226 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 2:08 AM |
Notes: my first new recipe in years. it feels great. |
|
25_Hoppy Red
|
Specialty IPA: Red IPA
|
5 Gallons |
1.062 |
1.014 |
6.36 |
69.79 |
18.74 °L
|
226 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 5/20/2020 4:50 PM |
Notes: |
|
Black IPA 18/4/19
|
Specialty IPA: Black IPA
|
23 Litres |
1.057 |
1.014 |
5.62 |
54.8 |
18.95 °L
|
226 |
0 |
|
Author:
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|
christianjfaulkner@hotmail.com
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|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 4:53 AM |
Notes: eob 1.050 ph 5.07
3ml phos acid ph 5.25. All in 5.22
CaSO4 CaCl2 MgSO4 NaHCO3
10 1.5 4 3.5 |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
310 Gallons |
1.064 |
1.015 |
6.49 |
253.96 |
50 °L
|
226 |
0 |
|
|
Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 8:20 AM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
550 Litres |
1.057 |
1.01 |
6.24 |
59.11 |
25.11 °L
|
226 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 4:30 PM |
Notes: |
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