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Ian - Boddingtons Clone

Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 201 calories (Per 0.440L)
Carbs: 22.4 g (Per 0.440L)

Created: Tuesday September 20th 2022

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Harvey's Best Clone

by Kinglucky

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 29

1959 Whitbread Pale Ale

by ACBEV

OG: 1.041 FG: 1.010 ABV: 4.0% IBU: 28

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

32.7

EBC (ebcmorey):

21.2

Mash pH

5.6

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.84 kg	Simpsons - Finest Pale Ale Maris Otter3.84 kg Finest Pale Ale Maris Otter	37	5.44	85%
225 g	Simpsons - Dextrin Malt225 g Dextrin Malt	31	1.44	5%
270 g	Simpsons - Amber Malt270 g Amber Malt	31.8	54.01	6%
135 g	Simpsons - Crystal T50135 g Crystal T50	34	131.93	3%
50 g	Simpsons - Chocolate Malt50 g Chocolate Malt	31.7	1183.34	1.1%
4,520 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Northern Brewer26 g Northern Brewer Hops	Pellet	10.5	Boil	30 min	26.82	56.5%
20 g	East Kent Golding20 g East Kent Golding Hops	Pellet	6.3	Boil	10 min	5.84	43.5%
46 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Northern Brewer (Pellet) 26 g Northern Brewer (Pellet) Hops	26.82	56.5%
20 g	East Kent Golding (Pellet) 20 g East Kent Golding (Pellet) Hops	5.84	43.5%
46 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.08 L	Mash In	Strike	72 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
10 L	Add sparge water until a pre boil volume of 24L has been reached	Sparge	75 °C	75 °C	15 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient		Other	Boil	15 min.
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 128.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-29 08:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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