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F Kyle

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosopher's Recipe
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday April 28th 2019

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

24.0

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.13 lb	American - Pale 2-Row4.125 lb Pale 2-Row	37	1.8	42.3%
4.13 lb	American - Pale Ale4.125 lb Pale Ale	37	3.5	42.3%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	5.1%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	7.7%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galena0.25 oz Galena Hops	Leaf/Whole	13	Boil	55 min	11.3	20%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Boil	25 min	4.33	20%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	2.26	20%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Boil	10 min	4.83	20%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	1.24	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Galena (Leaf/Whole)	11.3	20%
0.75 oz	Cascade (Leaf/Whole)	7.83	60%
0.25 oz	Columbus (Leaf/Whole)	4.83	20%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	--	153 °F	75 min
3 gal	Sparge	--	160 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Primo RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-28 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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F Kyle

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