Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.054	1.013	5.38	41.27	5 °L	235	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 1:58 PM Notes:
Saison Bleu 75L	No Profile Selected	75 Litres	1.053	1.008	5.94	33.58	6.21 °L	235	0
Author: Boil Size: 80.87 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 7:18 PM Notes:
Neipa #pd - 2	No Profile Selected	1050 Litres	1.048	1.01	5.07	0	3.7 °L	235	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2024 9:49 PM Notes:
Pilsner 16.12.23	No Profile Selected	60 Litres	1.043	1.007	4.77	24.74	4.14 °L	235	0
Author: Pale Andy Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 3:31 PM Notes:
Ammarita Hafeweizen	No Profile Selected	5.5 Gallons	1.051	1.013	5.02	0	3.42 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 3:04 PM Notes:
Blackberry Sour	No Profile Selected	20.8 Litres	1.064	1.01	7.19	14.68	3.87 °L	235	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2023 4:06 PM Notes:
Table Sour	No Profile Selected	5.5 Gallons	1.011	1.002	1.17	0	1.3 °L	235	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 5:47 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.062	1.014	6.3	24.45	4.84 °L	235	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 12:27 AM Notes:
001	German Pilsner (Pils)	1090 Litres	11.514	2.33	4.89	8.14	3.58 °L	235	0
Author: hs park Boil Size: 1120 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 7/4/2023 4:35 AM Notes:
Like Lightning	No Profile Selected	6400 Litres	12.216	2.399	5.24	39.19	3.87 °L	235	0
Author: Boil Size: 6400 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 83 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 7:14 AM Notes:
Awesome Recipe	German Pilsner (Pils)	11 Gallons	1.05	1.008	5.56	25.62	4.32 °L	235	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 12:04 PM Notes:
LowLife	Standard American Lager	217 Gallons	19.504	3.454	8.83	0	4.51 °L	235	0
Author: babmids Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 18.3 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 3:46 PM Notes:
Belgium Star Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.008	5.23	45.23	3.33 °L	235	0
Author: Scott23 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/15/2021 4:56 PM Notes: Cold Fermentation: After 12-36 hours this mixture will begin to churn and produce CO2. Once you see signs of fermentation, slowly cool temperature of the wort to 50° - 55°F (about 1° per hour). After 10 days since the wort started fermenting, the mixture will calm down and the excess proteins will settle at the bottom of the primary fermenter. At this time, raise the temperature to 60° - 70°F for 2 days to improve flavor. Check the specific gravity to make sure it is within 3-4 points of the FG and then carefully move the fermenter full of beer to a counter top. Be careful not to disturb the sediment. You can move the primary fermenter several hours before you intend to transfer, so the sediment has a chance to resettle to the bottom of the primary fermenter. Carefully siphon the beer into the sanitized secondary fermenter. Move the airlock from the primary fermenter to the secondary fermenter. Make sure the airlock has enough water. Slowly cool the beer (over 2 days) down to about 40°F for 3-4 weeks. If the beer has not cleared, you can add Claro K.C. finings for beer.
Pilsner	German Pilsner (Pils)	18 Litres	1.049	1.007	5.6	45.24	4.72 °L	235	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 4:39 AM Notes:
Hoppy Kiwi Pilsner	German Pilsner (Pils)	23 Litres	1.052	1.009	5.6	28.89	3.61 °L	235	1
Author: Guymothersole Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 4/8/2020 8:27 AM Notes:
Lime Mint Lager	Light American Lager	5 Gallons	1.079	1.019	7.88	8.69	4.2 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 4:31 PM Notes:
Citra Cream	Light American Lager	5.5 Gallons	1.048	1.011	4.79	25.48	3.02 °L	235	0
Author: James D. Schandel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 2:51 PM Notes: In secondary add 1/2 cup of your favorite whole bean coffee. Let sit for three days. Can leave longer to add more flavor to your liking.
The Claw	Light American Lager	6 Gallons	1.053	1.011	5.53	20.99	4.08 °L	235	1
Author: Locke Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 7:47 PM Notes: Using hops older than one year.
Juan	German Pilsner (Pils)	17 Litres	1.064	1.015	6.44	14.95	9.44 °L	235	0
Author: J.J Brewer Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 12:32 PM Notes:
Poppin Pils	German Pilsner (Pils)	11 Gallons	1.052	1.009	5.66	36.91	4.87 °L	235	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:31 PM Notes:
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