|
Elaeagnus Lager
|
Czech Pale Lager
|
30 Litres |
1.04 |
1.011 |
3.91 |
15.14 |
7.5 °L
|
316 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 6:16 PM |
| Notes: |
|
|
Honey Bear
|
American Light Lager
|
6 Gallons |
1.04 |
1.009 |
4.01 |
0 |
4.32 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 7:27 PM |
| Notes: |
|
|
PETITE SAISON D'ETE
|
Witbier
|
5.5 Gallons |
1.039 |
1.009 |
4.04 |
26.17 |
3.94 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 12/9/2023 5:57 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.041 |
1.011 |
4.02 |
23.06 |
18.18 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 11:13 PM |
| Notes: |
|
|
Wheat Lager
|
No Profile Selected |
125 Gallons |
1.037 |
1.006 |
4.06 |
46.86 |
3.07 °L
|
316 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 8:31 PM |
| Notes: |
|
|
Kiwi IPA
|
English IPA
|
40 Litres |
1.038 |
1.007 |
4.06 |
45.95 |
4.54 °L
|
316 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 8:04 PM |
| Notes: |
|
|
WLP 940 Yeast Harvesting Starter Per Trevor 6&40
|
No Profile Selected |
2 Litres |
1.04 |
1.01 |
3.94 |
0 |
3.58 °L
|
316 |
0 |
|
|
Author:
|
|
canorado@icloud,com
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2022 4:34 PM |
| Notes: |
|
|
Don
|
No Profile Selected |
60 Litres |
1.04 |
1.01 |
3.92 |
33.22 |
4.21 °L
|
316 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 2:15 AM |
| Notes: |
|
|
Cask Pale
|
Blonde Ale
|
1900 Litres |
1.039 |
1.009 |
3.87 |
13.11 |
3.43 °L
|
316 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 12:23 PM |
| Notes: |
|
|
African Queen Session IPA
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.01 |
3.75 |
40.79 |
5.77 °L
|
316 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 1:19 PM |
| Notes: |
|
|
Citra From Concentrate
|
American Pale Ale
|
24.6 Litres |
1.042 |
1.01 |
4.15 |
45.05 |
4.34 °L
|
316 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 8:56 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Bomber ESB Clone - Barleys
|
Strong Bitter
|
6 Gallons |
1.046 |
1.016 |
4.03 |
42.69 |
13.08 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 8:08 PM |
Notes: - dry hopped with cascade hops instead
- our OG was 1.045 |
|
|
Munch
|
American Pale Ale
|
15 Litres |
1.04 |
1.01 |
3.95 |
9.79 |
26.14 °L
|
316 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 4:43 PM |
| Notes: |
|
|
Pabo
|
Special/Best/Premium Bitter
|
820 Litres |
1.04 |
1.01 |
3.86 |
32.51 |
5.31 °L
|
316 |
0 |
|
|
|
| Boil
Size: 825 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 2:53 PM |
| Notes: |
|
|
Session IPA Amarilo
|
American IPA
|
15 Litres |
1.043 |
1.012 |
4.11 |
22.11 |
4.91 °L
|
316 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 4:33 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
8.2 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 8:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Flanders Red Ale
|
3.5 Gallons |
1.04 |
1.01 |
3.97 |
3.04 |
3.74 °L
|
316 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 3:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.039 |
1.009 |
3.92 |
55.1 |
10.4 °L
|
316 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: knuses |
Priming Amount: 1 stk pr. 40 liter |
Creation
Date: 7/9/2018 7:28 PM |
| Notes: |
|
|
Wheat Citra Lager
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.008 |
4.12 |
29.96 |
3.74 °L
|
316 |
3 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 12:20 AM |
| Notes: |
|
|
Mütter Zetti Session Citra
|
No Profile Selected |
20 Litres |
1.037 |
1.007 |
3.88 |
30.51 |
4.38 °L
|
316 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 8:01 PM |
| Notes: |
|
|
|
|
