|
Alesner
|
No Profile Selected |
1 Gallons |
1.046 |
1.008 |
4.94 |
35.91 |
6.12 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 6:40 PM |
| Notes: |
|
|
Tangerine Blonde
|
Blonde Ale
|
7 Gallons |
1.049 |
1.01 |
5.03 |
0 |
5.79 °L
|
358 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 9:08 PM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
60 Litres |
1.047 |
1.009 |
5 |
39.69 |
4.18 °L
|
358 |
0 |
|
|
|
| Boil
Size: 67.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 426 g |
Creation
Date: 6/5/2023 8:17 PM |
| Notes: |
|
|
IKON PA
|
No Profile Selected |
120 Litres |
1.051 |
1.013 |
4.98 |
9.63 |
4.33 °L
|
358 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 9:59 AM |
| Notes: |
|
|
Black Dog Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
16.46 |
4.78 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2023 11:42 PM |
| Notes: |
|
|
Yeom Red Ale 20L
|
Irish Red Ale
|
20 Litres |
1.046 |
1.008 |
4.94 |
18.06 |
14.8 °L
|
358 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 2:25 PM |
| Notes: |
|
|
PLX APA II
|
American Pale Ale
|
90 Litres |
1.051 |
1.013 |
5.02 |
43.82 |
4.16 °L
|
358 |
0 |
|
|
|
| Boil
Size: 98.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 9:32 AM |
Notes: SWT 76,5 C
Mash temp 67
OG 1,061 |
|
|
Helles
|
Munich Helles
|
40 Litres |
1.048 |
1.01 |
5.04 |
18.44 |
4.03 °L
|
358 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 4:35 PM |
| Notes: |
|
|
Streetcar Named Artois
|
German Pils
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
24.54 |
3.21 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2020 4:55 PM |
| Notes: |
|
|
Test
|
Irish Red Ale
|
21.5 Litres |
1.05 |
1.013 |
4.95 |
0 |
4.04 °L
|
358 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 12:04 PM |
| Notes: |
|
|
Dust Lager
|
American Lager
|
42 Litres |
1.045 |
1.007 |
4.97 |
10.1 |
2.64 °L
|
358 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 5:51 PM |
| Notes: |
|
|
Gold Appricot
|
Weissbier
|
50 Litres |
1.05 |
1.012 |
5.01 |
13.23 |
4.55 °L
|
358 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 3:15 PM |
| Notes: |
|
|
Heifer-Wizen Please
|
Weissbier
|
6 Gallons |
1.051 |
1.012 |
5 |
12.27 |
3.86 °L
|
358 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 2:45 AM |
| Notes: |
|
|
10. German Pilsner
|
Helles Bock
|
5.25 Gallons |
1.051 |
1.013 |
5.01 |
11.68 |
6.25 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 11:51 PM |
| Notes: |
|
|
Das NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.051 |
1.013 |
4.99 |
103.74 |
4.77 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:56 AM |
| Notes: |
|
|
ESSIQ ÖL 2021 Spring
|
Double IPA
|
40 Litres |
1.059 |
1.021 |
5.01 |
88.48 |
9.18 °L
|
358 |
0 |
|
|
|
| Boil
Size: 46.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 8:47 PM |
| Notes: |
|
|
Helles
|
German Helles Exportbier
|
5.5 Gallons |
12.042 |
2.647 |
5.01 |
23.56 |
5.7 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 9:58 PM |
| Notes: |
|
|
Belgian Hoppy Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.99 |
50.84 |
10.51 °L
|
358 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 1:45 PM |
| Notes: |
|
|
Blackberry Saison
|
Fruit Beer
|
11 Litres |
1.044 |
1.006 |
4.96 |
25.09 |
3.62 °L
|
358 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 6:00 PM |
| Notes: |
|
|
California Common
|
California Common
|
70 Litres |
1.056 |
1.018 |
5.03 |
38.56 |
10.14 °L
|
358 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 8:22 PM |
| Notes: |
|
|
|
|