Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Sad Epaulette	Saison	2.5 Gallons	1.053	1.008	5.93	22.75	9.56 °L	314	0
Author: HPSarah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 4/8/2020 3:44 PM Notes:
Rudolph's Red-Nose Rebrew	Weizen/Weissbier	6 Gallons	1.047	1.011	4.69	46.96	3.59 °L	314	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 oz Creation Date: 5/16/2024 6:59 PM Notes:
Johnny's WestCoastIPA V1	Imperial IPA	10 Litres	1.065	1.012	6.89	44.66	4.99 °L	314	0
Author: Boil Size: 16.18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 2:14 PM Notes:
TorontoBrewing.ca Imperial Stout (small Batch)	Russian Imperial Stout	3 Gallons	1.091	1.023	8.94	0	35.34 °L	314	0
Author: Paulywill Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 4:09 PM Notes:
Gawdfather Part 2	American IPA	2 Gallons	1.054	1.016	4.99	55.11	4.31 °L	314	0
Author: Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 3:23 AM Notes: 10 minute total boil
Midgard	Braggot	12 Litres	1.11	1.027	10.99	10.4	17.18 °L	314	0
Author: TacoToast Boil Size: 13.86 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 5:54 PM Notes: Doel is om kastanje honing te gaan gebruiken. Waarschijnlijk kan bij de 1e brew alleen maar bloemen honing worden gebruikt.
Farmhouse	Saison	25 Litres	1.052	1.007	5.99	30.13	4.45 °L	314	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: dextrose Priming Amount: 224 g Creation Date: 10/21/2020 12:33 PM Notes:
Town Garde	Bière de Garde	5.5 Gallons	1.06	1.014	6.05	35.82	7.68 °L	314	0
Author: Two Torches Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 5:01 PM Notes:
Vienna SMASH	American IPA	23 Litres	1.056	1.01	6.03	69.33	6.28 °L	314	1
Author: Boil Size: 29.17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 221.7 g Creation Date: 6/19/2020 6:58 PM Notes:
Zombie IPA	American IPA	23 Litres	1.061	1.011	6.6	61.75	9.55 °L	314	0
Author: AtomX Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 6/10/2020 2:33 PM Notes:
Fossane Bryggeri - Zugzwang	American IPA	52 Litres	1.062	1.013	6.31	35.92	3.72 °L	314	0
Author: PeddyOfficer Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 9:23 AM Notes: Avkok: 5l/t Volum: 55l som start. Minus 12 i malt + 14l i skylling. 57 til kok x 1,04 gir ca 59l til kok. 7,5l fordamper. Sluttvolum 52,5l. Vannjustering: Mesk: CaSO4: 11g CaCL2: 5,5g Skylling: CaSO4: 1,5g CaCL2: 3g
Oatmeal Foreign Stout	Foreign Extra Stout	20 Litres	1.066	1.019	6.13	74.45	50 °L	314	0
Author: AdamL Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 9:25 AM Notes:
SMaSH IPA	English IPA	3 Gallons	1.062	1.014	6.27	66.64	6.61 °L	314	0
Author: Cbenton1992 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 8:46 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.056	1.014	5.49	35.33	34.04 °L	314	1
Author: Wildmanbrewing Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 2:50 PM Notes:
Surlipen (ARBETSNAMN)	Berliner Weisse	13 Litres	1.047	1.006	5.38	0	3.21 °L	314	0
Author: munnenhembryggeri Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 7:33 AM Notes:
Chinook IPA (Cliev V1.1)	American IPA	5 Gallons	1.07	1.012	7.63	104.48	7.92 °L	314	0
Author: bobhoenisch@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 6:39 AM Notes:
Stanton American IPA	American Light Lager	19 Litres	1.062	1.012	6.6	66.14	4.12 °L	314	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:33 AM Notes:
Punk IPA	American IPA	20 Litres	1.055	1.013	5.54	109.5	6.57 °L	314	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 6:51 PM Notes:
Witbeir	American Light Lager	5.5 Gallons	1.057	1.014	5.61	0	4.58 °L	314	0
Author: brentroady Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 4:41 PM Notes:
Oatmeal Stout - 6.5ga	Oatmeal Stout	6.5 Gallons	1.061	1.014	6.13	32.65	40.62 °L	314	0
Author: Michael Lepore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 11:35 PM Notes:
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