Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Malt Scotch	No Profile Selected	22.5 Litres	1.058	1.014	5.76	0	4.27 °L	325	0
Author: Sao Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 3:48 AM Notes:
Vienna Lager	Vienna Lager	3.2 Gallons	1.055	1.011	5.8	25.3	13.49 °L	325	2
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 1:24 AM Notes:
Sweet Coffee Stout	Sweet Stout	50 Litres	1.058	1.014	5.78	22.5	35.81 °L	325	0
Author: Crewbus01 Boil Size: 59.28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 10:42 PM Notes:
Elvis Sandwich	Sweet Stout	5.5 Gallons	1.071	1.027	5.81	35.83	47.59 °L	325	0
Author: jspirko Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/18/2022 11:56 PM Notes: Stout base from Third Eye in Cincinnati of "Higher Purpose." Dark, sweet, and full-bodied. Soft and creamy sweetness from the lactose. Caramel, chocolate, and subtle roast flavors dominate without overpowering the senses. To make this into an Elvis sandwich, I used the Bananza "non-phenolic" yeast from Omega to produce the banana flavor/esters. I added 1lb of PB2 at the end of the boil for peanut butter flavor/aroma.
DARK AMERICAN WHEAT	Mixed-Style Beer	6.25 Gallons	1.057	1.012	5.84	23.72	20.31 °L	325	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/26/2022 10:05 PM Notes: GRIND MALT AND ADD 4.17 GALLONS OF 128 DEGREE WATER AND 5 STAR PH STABILIZER FOR A 30 MINUTE PROTEIN REST AT 122 DEGREES. ADD 1.59 GALLONS OF BOILING WATER AND HEAT FOR A 60 MINUTE STARCH CONVERSION REST AT 150 DEGREES. ADD HEAT AND MASH OUT TO 168 DEGREES. SPARGE TO COLLECT 8 GALLONS OF WORT. BRING TO A BOIL FOR 90 MINUTES FOLLOWING HOP AND ADDITIONAL INGREDIENT SCHEDULE. COOL TO 68 DEGREES, OXYGENATE AND PITCH YEAST. FERMENT FOR 1 WEEK THEN RACK TO CARBOY AND CONDITION FOR TWO MORE WEEKS. RACK TO 5 GALLON KEG AND PRIME WITH 68 GRAMS OF SUGAR AND PRIME AND BOTTLE THE REMAINING GALLON.
Mexican Lunar Lager	International Pale Lager	10 Gallons	1.059	1.015	5.81	31.52	7.39 °L	325	0
Author: wilkinga Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 11:37 AM Notes:
Amber Ale One	American Amber Ale	2.75 Gallons	1.057	1.012	5.86	41.25	13.85 °L	325	0
Author: Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 6:01 PM Notes:
Fenesi	Belgian Blond Ale	40 Litres	1.052	1.008	5.76	18.82	6.92 °L	325	0
Author: NagyTam Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 12:37 PM Notes:
Chocolate Cranberry Porter	American Stout	1390 Litres	14.384	3.595	5.83	0	8.99 °L	325	0
Author: CrossRoads Boil Size: 1450 Litres Boil Time: 90 Boil Gravity: 13.8 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 11:07 PM Notes:
American Pale Ale	American Pale Ale	9.8 Litres	1.058	1.014	5.85	44.47	4.67 °L	325	0
Author: MARIS OTTER Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57.2 ° C Priming Method: sucrose Priming Amount: 54.4 g Creation Date: 9/19/2021 11:47 AM Notes:
Lt. Czeckhop	International Pale Lager	5.5 Gallons	1.059	1.015	5.82	81.38	5.83 °L	325	0
Author: mscbuck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 4:45 PM Notes:
Aurelien 30 Ans	Belgian Tripel	6 Litres	1.059	1.015	5.78	23.86	8.17 °L	325	0
Author: Pittavensis Boil Size: 7.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 2:28 PM Notes:
Sierra Nevada Clone T2 16022021	American Pale Ale	45 Litres	1.057	1.013	5.78	41.54	8.99 °L	325	0
Author: Alvaro Hernández Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4.583 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 10:36 AM Notes:
Sesion American Ambar Ale	No Profile Selected	25 Litres	1.054	1.01	5.75	36.19	15 °L	325	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 6:02 AM Notes:
Gamer Beagle Jamaica Ale	Spice, Herb, or Vegetable Beer	20.8 Litres	1.053	1.009	5.79	47.27	3.16 °L	325	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 10/10/2020 12:29 AM Notes:
Marzen	Märzen	5.5 Gallons	1.059	1.015	5.85	23.44	10.6 °L	325	1
Author: ZBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 5:32 PM Notes:
Ööö ALE	British Golden Ale	42 Litres	1.055	1.01	5.8	62.24	4.68 °L	325	0
Author: Wolfman666 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 9:07 AM Notes:
Pale Ale Single Malt SB (Magn. Cascade)	American Pale Ale	26 Litres	1.054	1.01	5.84	36.46	7.05 °L	325	0
Author: Binders Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:12 PM Notes:
Phat Tire Clone	Belgian Pale Ale	5 Gallons	1.055	1.01	5.86	17.64	11.53 °L	325	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 10:25 PM Notes:
Mangawhai Mutt IPA	American IPA	21 Litres	1.054	1.009	5.88	65.56	8.89 °L	325	0
Author: Hungu Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 8:44 PM Notes:
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