|
Juleøl
|
American Light Lager
|
20 Litres |
1.089 |
1.022 |
8.72 |
53.56 |
50 °L
|
333 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 1:55 PM |
| Notes: |
|
|
Belgisk Trippel
|
Belgian Tripel
|
22 Litres |
1.076 |
1.008 |
9.03 |
28.8 |
6.38 °L
|
333 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 3:48 PM |
| Notes: |
|
|
Pliny 7
|
American IPA
|
11 Gallons |
1.078 |
1.01 |
8.93 |
255.24 |
6.55 °L
|
333 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 9:47 PM |
Notes: Pre Boil Gravity 1.057
Added cornstarch at 60min mark of 90 min boil
11 days in the fermenter
Dry Hop addidion 1 on day 2 for dry hop for 9 days (large amt)
Dry Hop addition 2 on day 5 for dry hop for 6 days (small amt)
Kegged on day 11.
|
|
|
120min
|
No Profile Selected |
6 Gallons |
1.073 |
0.999 |
9.6 |
145.42 |
7.73 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 3:38 PM |
| Notes: |
|
|
Strong Summer
|
American Strong Ale
|
5.5 Gallons |
1.086 |
1.019 |
8.84 |
110.15 |
16.03 °L
|
333 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 14.99 psi |
Creation
Date: 4/30/2021 8:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
12 Litres |
1.086 |
1.018 |
8.97 |
0 |
31.37 °L
|
333 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 4/5/2021 4:13 PM |
| Notes: |
|
|
Everseld Braggot
|
No Profile Selected |
20.8 Litres |
1.089 |
1.017 |
9.36 |
0 |
37.92 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 4:57 PM |
| Notes: |
|
|
Usige Diabhal - Bourbon
|
No Profile Selected |
6 Gallons |
1.075 |
1 |
9.84 |
0 |
3.18 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 4:05 PM |
Notes: Bourbon (Distillers) Malt
SRM: 1.4 - 2.1
Diastatic Power: 190
Flaked Corn/Maize (OIO)
Diastatic Power: 0
White Wheat Malt (Canada Malting Co)
Diastatic Power: 90
Malted Rye - (Not Used)
Diastatic Power: 62 |
|
|
Proper Bock
|
Doppelbock
|
10 Gallons |
1.085 |
1.019 |
8.75 |
22.1 |
10.53 °L
|
333 |
0 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: -1.87 psi |
Creation
Date: 12/21/2020 3:21 AM |
| Notes: lagered on 3/14/2013. Keep at 37 for 8 weeks. |
|
|
Gulo Double Ipa
|
No Profile Selected |
42 Litres |
1.074 |
1.009 |
8.59 |
0 |
4.65 °L
|
333 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 11:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
25 Gallons |
1.091 |
1.023 |
8.94 |
0 |
10.89 °L
|
333 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 89 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 4:11 AM |
| Notes: |
|
|
Hot Chocolate Milk Stout
|
American Porter
|
4.5 Gallons |
1.097 |
1.025 |
9.46 |
17.18 |
31.1 °L
|
333 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 7:49 PM |
| Notes: |
|
|
Atomic Ale 2020
|
Experimental Beer
|
5.5 Gallons |
1.093 |
1.02 |
9.57 |
9.1 |
17.66 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 9:25 PM |
| Notes: |
|
|
Strong Treacle Ale Small Batch
|
No Profile Selected |
4.5 Litres |
1.09 |
1.025 |
8.62 |
0 |
18.46 °L
|
333 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 12:34 AM |
| Notes: |
|
|
Dekalb Double
|
Double IPA
|
1 Gallons |
1.082 |
1.014 |
8.9 |
102.74 |
9.03 °L
|
333 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 7/29/2020 2:51 AM |
| Notes: |
|
|
Fairy Straps
|
American IPA
|
5 Gallons |
1.082 |
1.016 |
8.7 |
28.68 |
4.07 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 5:01 PM |
| Notes: |
|
|
King Arthur IPA
|
American IPA
|
5.5 Gallons |
1.09 |
1.026 |
8.5 |
100.62 |
13.55 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 12:53 AM |
| Notes: |
|
|
OneGallonDoubleNE_IPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.089 |
1.017 |
9.44 |
29.59 |
11.65 °L
|
333 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:13 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
12 Litres |
1.084 |
1.017 |
8.84 |
32.93 |
25.08 °L
|
333 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 6:46 AM |
| Notes: |
|
|
Stout Magnatec
|
Russian Imperial Stout
|
35 Litres |
1.09 |
1.022 |
8.96 |
74.14 |
37.08 °L
|
333 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.078 |
Efficiency: 76.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 10:38 PM |
| Notes: |
|
|
|
|