Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Mustache	No Profile Selected	310 Gallons	1.055	1.014	5.53	0	38.62 °L	359	0
Author: J and K Boil Size: 365 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 11:58 AM Notes:
Sabro Pale Ale	American Pale Ale	19 Litres	1.053	1.011	5.53	35.8	6.23 °L	359	0
Author: Koraf Boil Size: 23.36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 5:49 PM Notes:
Witbier :P	No Profile Selected	9.5 Litres	1.054	1.012	5.5	17.31	5.28 °L	359	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 7:18 PM Notes: agregado de cascara de naranja pelada por fabra, que seguramente se va a comer la naranja posteriomente a su pelada. coriandro 10 gramos.. todo agregado en wirpoll a 90 grados durante 1 hora.
Awesome Recipe	Standard/Ordinary Bitter	18 Gallons	14.17	3.962	5.51	46.38	3.86 °L	359	0
Author: Shane Erickson Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 11:51 AM Notes:
Dunkelweizen 22	Dunkles Weissbier	11 Gallons	1.053	1.012	5.46	26.95	13.84 °L	359	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 3:53 AM Notes: Brewed 9/26/2022 Infuse to 113F, rest 10 min Infuse to 131F, rest 5 min Infuse to 145F hold 30 Infuse to 154F, rest 20. Pull decoction, heat to boil. Add Carafa I to main mash. Return decoction to get 170F. Recirc and lauter. Boil 1 hour. OG 1.053 Pitch 2 packets direct to each 5 gal fermenter. Excellent Dunkelweizen, Nice body and foam. More clove than banana.
Sour Framboise	No Profile Selected	45 Litres	1.052	1.01	5.51	1.61	3.88 °L	359	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2021 12:47 AM Notes:
Easy AG Amber Ale	No Profile Selected	25 Litres	1.052	1.009	5.53	33.98	11.15 °L	359	0
Author: RavenKing Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/3/2021 1:29 PM Notes:
Single Hop Nelson Sauvin	Blonde Ale	22 Litres	1.055	1.013	5.52	49.77	4.53 °L	359	1
Author: Intus Beer Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 5:20 PM Notes:
American Porter And Stout	Imperial Stout	5.5 Gallons	1.06	1.019	5.46	63.37	34.88 °L	359	0
Author: Isaac2468 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 1:22 AM Notes:
Fruity	American IPA	20 Litres	1.053	1.011	5.5	54.99	4.38 °L	359	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 6:10 PM Notes:
Peach IPA	American IPA	32 Gallons	1.056	1.014	5.51	15.45	9.49 °L	359	1
Author: Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 5:17 PM Notes:
Dunkel	Munich Dunkel	12 Gallons	1.055	1.014	5.52	18.25	8.44 °L	359	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 1:48 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.055	1.013	5.49	23.84	14.13 °L	359	0
Author: Ramon0179 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 2:13 AM Notes:
231112_오랜만의 IPA	American IPA	20.8 Litres	1.054	1.012	5.49	60.07	7.99 °L	359	0
Author: superrrpivo Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 131.5 g Creation Date: 5/7/2020 9:40 AM Notes:
Awesome Recipe	Czech Dark Lager	5.25 Gallons	1.056	1.014	5.55	30.61	26.68 °L	359	0
Author: EUGENE JOHNSON Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 2:15 AM Notes:
Blonde Tester	Blonde Ale	11 Gallons	1.052	1.01	5.5	36.05	6.81 °L	359	0
Author: BruLogix Boil Size: 13 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 9:42 PM Notes: 2019 Garden Hops Splitting into Ale & Lager batches -- Lager will share S23 &Y34 strains w/ Dunkel -- Lager at 54F for 10 days, then slowly drop for lager to 35/36F for 3 weeks Ale to ferment 3 weeks. Goal of .batch is to separate into gallon sets and split 2.5 for tap. Working on Carbonation and fermentation controls
Awesome Recipe	American Porter	19 Litres	1.056	1.014	5.55	0	35.94 °L	359	0
Author: bitchin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 8:50 AM Notes:
IPYEAH	American Lager	21 Litres	1.051	1.01	5.47	100.02	4.07 °L	359	0
Author: PatrickB57 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 1:46 AM Notes:
APA	American Pale Ale	5.5 Gallons	1.055	1.013	5.51	43.68	7.87 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 4:39 PM Notes:
Heartbreaker	Munich Dunkel	25 Litres	1.056	1.014	5.48	23.82	15.36 °L	359	0
Author: Cyclogenesis Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 7:26 PM Notes:
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