|
Vienna IPA Mosaic
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.4 |
81.65 |
7.83 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 11:43 AM |
| Notes: |
|
|
Coffee & Choco Porter
|
Robust Porter
|
20 Litres |
1.06 |
1.011 |
6.36 |
32.63 |
32.16 °L
|
347 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 5:44 PM |
Notes: Ajout des minéraux tel que écris dans Bru N Water
Acide lactique 2.7 ml et 0.6 ml
Mash brassé à la moitié et rebrassé proche de la fin
Pre-boil à 1.055, mais avec seulement 23l au lieu de 24.4
(22.8 l mash et 4.8 l sparge)
Boil d'environ 40 min avec hop à 40 min et 8 min
Fini à 1.060 et environ 20l
|
|
|
Pre Pro Lager
|
Classic American Pilsner
|
5 Gallons |
1.057 |
1.008 |
6.4 |
30.41 |
4.25 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 2:39 PM |
| Notes: |
|
|
Belgian Blond Sesh
|
Trappist Single
|
4.5 Gallons |
1.052 |
1.004 |
6.39 |
0 |
4.7 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 12:05 AM |
Notes: 3 vessel e-herms system, however I do a single infusion, constantly recirculating, no sparge mash. I dough in at my target mash temperature and allow the constant recirculation to bring it up to target mash temperature within 20-30 minutes. I mash for 3-6 hours--this beer received a 4 hour mash with no mashout.
I quickly lautered into the BK and threw in the 60 minute hop addition at first wort--to a hop spider. 10 minute edition added to hop spider as well. I've overdone it with Styrian Golding in the past, so I dialed it back to 1/2 oz at 10 minutes instead of 1 oz at 5.
Whirlfloc 1/2 tablet at 5 minutes, no yeast nutrient in the boil, but I used some when making the 800ml starter.
***14 GRAMS OF STYRIAN ADDED AT 10 MINUTES FOR AN ADDITIONAL 2.95 IBU, BREWERS FRIEND WONT LET ME ADD A SECOND HOP****
|
|
|
Phantom Space Dog
|
Specialty IPA: New England IPA
|
300 Gallons |
1.065 |
1.016 |
6.45 |
34.2 |
4.21 °L
|
347 |
1 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 3:45 PM |
| Notes: |
|
|
SP Stout
|
No Profile Selected |
300 Gallons |
1.069 |
1.02 |
6.44 |
41.47 |
44.37 °L
|
347 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 5:58 PM |
| Notes: |
|
|
Strawbarb Sour
|
Mixed-Fermentation Sour Beer
|
10.01 Litres |
1.058 |
1.01 |
6.36 |
8.2 |
5.31 °L
|
347 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 11:00 PM |
| Notes: |
|
|
Hazy Pale Ale
|
No Profile Selected |
43 Litres |
1.062 |
1.014 |
6.35 |
56.28 |
5.14 °L
|
347 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2021 9:09 PM |
| Notes: |
|
|
Brudorado 10/24
|
No Profile Selected |
100 Gallons |
1.06 |
1.011 |
6.38 |
9.17 |
4.02 °L
|
347 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2020 1:41 AM |
| Notes: |
|
|
The Dark Side Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.066 |
1.017 |
6.37 |
35.16 |
34.33 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 9/19/2020 3:09 PM |
| Notes: A conditioning time of up to 1 month may mellow out some of the roasted flavors and improve clarity and provide less sedimentation. |
|
|
The Kraken - Black IPA
|
Specialty IPA: Black IPA
|
25.5 Litres |
1.061 |
1.012 |
6.42 |
59.27 |
24.29 °L
|
347 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 8:17 PM |
| Notes: |
|
|
Beyond The Binary
|
Specialty IPA: New England IPA
|
5.1 Gallons |
1.066 |
1.017 |
6.46 |
51.75 |
6.95 °L
|
347 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:46 PM |
| Notes: |
|
|
Lazy Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
31.56 |
4.13 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/18/2020 10:15 PM |
| Notes: |
|
|
GO´IPA
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.4 |
93.59 |
9.78 °L
|
347 |
0 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 1:17 AM |
| Notes: |
|
|
Belgian BrUy
|
Belgian Blond Ale
|
25 Litres |
1.063 |
1.014 |
6.43 |
12.61 |
6.18 °L
|
347 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 153.9 g |
Creation
Date: 12/16/2019 12:42 AM |
| Notes: |
|
|
Chimay Red 3 Gal
|
Belgian Tripel
|
3 Gallons |
1.062 |
1.013 |
6.36 |
52.16 |
17.47 °L
|
347 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .45 cups |
Creation
Date: 11/2/2019 7:59 PM |
| Notes: |
|
|
NEW Englend Ipa
|
Specialty IPA: New England IPA
|
30 Litres |
1.065 |
1.016 |
6.43 |
0 |
6.89 °L
|
347 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 7:02 PM |
| Notes: |
|
|
Red Fruit Ipa
|
Specialty IPA: Red IPA
|
20 Litres |
1.064 |
1.016 |
6.34 |
60.4 |
10.81 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 115.4 g |
Creation
Date: 6/14/2019 11:04 AM |
| Notes: |
|
|
Big Brown Beastie
|
Oatmeal Stout
|
30 Litres |
1.06 |
1.012 |
6.36 |
28.8 |
35.42 °L
|
347 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: 150 |
Creation
Date: 6/17/2018 11:21 AM |
| Notes: |
|
|
Aprihop
|
American IPA
|
10.5 Gallons |
1.068 |
1.019 |
6.48 |
55.56 |
11.99 °L
|
347 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 1:45 AM |
| Notes: |
|
|
|
|