|
Last Hoorah
|
Czech Pale Lager
|
11 Gallons |
1.055 |
1.013 |
5.59 |
24.77 |
3.85 °L
|
316 |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 1:55 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
45 Litres |
1.055 |
1.012 |
5.61 |
43.9664 |
9.19 °L
|
316 |
0 |
|
|
|
| Boil
Size: 51.67 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/14/2024 1:05 PM |
| Notes: |
|
|
Istujat IPA
|
American IPA
|
40 Litres |
1.055 |
1.014 |
5.59 |
54.59 |
13.91 °L
|
316 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 12:49 PM |
| Notes: |
|
|
Christmas 2022 Pale Ale
|
Blonde Ale
|
10.5 Gallons |
1.055 |
1.013 |
5.59 |
34.89 |
7.55 °L
|
316 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 6:54 PM |
| Notes: |
|
|
Rudder#4
|
No Profile Selected |
630 Litres |
1.053 |
1.011 |
5.59 |
0 |
3.15 °L
|
316 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 8:43 PM |
| Notes: |
|
|
Winter Ale - Vanilla 10G
|
British Brown Ale
|
44 Litres |
13.857 |
3.588 |
5.53 |
28.16 |
19.93 °L
|
316 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 1:19 AM |
| Notes: |
|
|
APA
|
Blonde Ale
|
750 Litres |
1.057 |
1.014 |
5.59 |
0 |
4.83 °L
|
316 |
0 |
|
|
|
| Boil
Size: 755.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 3:43 PM |
| Notes: |
|
|
Fruity Aeonia
|
No Profile Selected |
5 Gallons |
1.044 |
1.001 |
5.57 |
0 |
0.8 °L
|
316 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 3:29 PM |
| Notes: Plus flavoring - cherry lime in this case. |
|
|
Awesome Recipe
|
American Stout
|
220 Gallons |
1.057 |
1.014 |
5.57 |
0 |
38.19 °L
|
316 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2022 8:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
20 Litres |
1.052 |
1.01 |
5.57 |
8.78 |
3.87 °L
|
316 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 9:19 PM |
| Notes: |
|
|
Weisse
|
Weizen/Weissbier
|
21 Litres |
1.057 |
1.015 |
5.52 |
11.45 |
4.38 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:00 AM |
| Notes: |
|
|
DIY Vienna Lager V1
|
Vienna Lager
|
5.7 Gallons |
1.058 |
1.016 |
5.55 |
26.16 |
12 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 2/28/2021 6:01 PM |
Notes: 1st place Amber Bitter European Lager category Brixtoberfest 2023
https://brixtoberfest.brixiesbrewers.com/
2nd place Amber/Dark lager category
http://blueridgebrewoff.endlessmeadow.com/?mibextid=Zxz2cZ
2nd place Amber/Dark/Malty European Lagers
https://competition.mvhbc.com/
1st place Amber Bitter European Lagers
https://brixtoberfest.brixiesbrewers.com/
1st place Malty Euro Lager (yes, I entered this beer as both a Vienna lager and Marzen)
https://snerhc.com/
1st place Bitter Euro(ish) Lager (yes, I entered this beer as both a Vienna lager and Marzen)
https://snerhc.com/
3rd place Amber European Lager
https://hoppyhalloween.com/comp/index.php?msg=5
|
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.51 |
58.46 |
9.63 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 12:15 PM |
| Notes: |
|
|
Munich Dunkel - Sep 2020
|
Munich Dunkel
|
11 Gallons |
1.051 |
1.008 |
5.6 |
21.54 |
19.28 °L
|
316 |
0 |
|
|
|
| Boil
Size: 14.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 3:17 PM |
| Notes: |
|
|
Old Bridge Carica Milica IPA
|
American IPA
|
110 Litres |
1.051 |
1.009 |
5.56 |
62.12 |
8.49 °L
|
316 |
0 |
|
|
|
| Boil
Size: 126.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:29 PM |
| Notes: |
|
|
Diffraction IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.59 |
86.91 |
6.23 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 9:23 PM |
| Notes: |
|
|
Matts
|
Dunkelweizen
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
0 |
20.19 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 3:17 AM |
| Notes: |
|
|
Sågverket
|
International Pale Lager
|
23 Litres |
1.051 |
1.008 |
5.58 |
24.46 |
12.25 °L
|
316 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 5:53 PM |
| Notes: |
|
|
Altbier
|
Düsseldorf Altbier
|
21 Litres |
1.052 |
1.01 |
5.53 |
37.79 |
17.69 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 5.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 9/19/2019 3:07 PM |
| Notes: |
|
|
Freestyle Belgian Pale
|
American Light Lager
|
5 Gallons |
1.06 |
1.018 |
5.52 |
25.72 |
10.47 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 1:38 PM |
| Notes: |
|
|
|
|