Homebrew Beer Recipes

Page 10849 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna SMASH	American IPA	23 Litres	1.056	1.01	6.03	69.33	6.28 °L	315	1
Author: Boil Size: 29.17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 221.7 g Creation Date: 6/19/2020 6:58 PM Notes:
Awesome Recipe	American IPA	12 Litres	1.058	1.011	6.14	43.57	3.6 °L	315	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 11:43 AM Notes:
NEIPA	Specialty IPA: New England IPA	200 Litres	1.061	1.015	6.04	24.1	5.01 °L	315	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 1:41 AM Notes:
Churchills Revenge 5G	No Profile Selected	5 Gallons	1.058	1.012	6.05	2.96	20.53 °L	315	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.314 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 4:27 PM Notes:
Fresh Hop Beer	No Profile Selected	23 Litres	1.056	1.01	6.06	0	22.71 °L	315	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 9:51 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.062	1.016	6.13	0	17.53 °L	315	0
Author: LAS PERRAS CERVECERIA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 3:21 PM Notes:
Belga Dubbel	Belgian Dubbel	40 Litres	1.066	1.02	6.06	24.14	17.18 °L	315	0
Author: AgustinBonino Boil Size: 43 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 9:18 PM Notes:
Milance Ipa	American IPA	24 Litres	1.056	1.01	6.06	54.12	6.02 °L	315	0
Author: zWek05 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 8:26 PM Notes:
Hazy IPA	American IPA	5.5 Gallons	1.058	1.012	6.04	50.56	4.27 °L	315	0
Author: Nathan1989 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 1:38 PM Notes:
Honey Pale Ale	American Pale Ale	21 Litres	1.056	1.009	6.13	35.34	7.97 °L	315	0
Author: jyj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 10:00 AM Notes:
TRINTAle V2	Cream Ale	26 Litres	1.056	1.01	6.06	19.27	3.96 °L	315	0
Author: Xiuaua182 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 4:17 PM Notes:
Stout Can	American Porter	6 Gallons	1.065	1.018	6.13	137.34	25.15 °L	315	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:23 AM Notes:
9. A38 2020 #1	Specialty IPA: New England IPA	23 Litres	1.063	1.016	6.13	26.61	6.19 °L	315	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 8:00 AM Notes:
Awesome Recipe	American IPA	9.5 Litres	1.056	1.01	6.03	68.42	6.09 °L	315	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 8:53 AM Notes:
Mk2 Dunkel Wiessbier	Dunkles Weissbier	23 Litres	1.063	1.017	6.07	12.94	20.13 °L	315	0
Author: Scotty Clontarf Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 3/29/2020 12:29 AM Notes:
Oatmeal Foreign Stout	Foreign Extra Stout	20 Litres	1.066	1.019	6.13	74.45	50 °L	315	0
Author: AdamL Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 9:25 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.057	1.011	6.1	0	3.73 °L	315	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 10:12 PM Notes:
Wedding Coffee Stout	American Stout	8.5 Gallons	1.061	1.015	6.04	43.33	43.92 °L	315	1
Author: Boil Size: 9 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 1:46 PM Notes:
Getting Blond Belgian Nude	Witbier	42 Litres	1.062	1.015	6.16	12.75	4.59 °L	315	1
Author: Brewer_LT_JP Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 8:47 AM Notes: 22-23 L to lautering Add 5L to boil after half hour
NE Trial	American IPA	1 Gallons	1.061	1.015	6.04	217.88	4.63 °L	315	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:23 PM Notes:
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