Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIAB 10L	Ordinary Bitter	7 Litres	1.048	1.012	4.68	0	5.5 °L	243	0
Author: Boil Size: 12.68 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 9:48 PM Notes:
Kanpai! Rice Lager	International Pale Lager	4.5 Gallons	1.042	1.007	4.6	16.8	2.4 °L	243	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 2/22/2024 4:12 AM Notes: I'm using "Minute" rice because I'm lazy (don't want to do a cereal mash with regular rice, or drive to home-brew store to get flaked rice - but could use either of those as well)... Went with the Jasmine version. This beer is probably a bit more hop forward, with the late additions, than a standard Japanese Rice Lager - but similar bitterness. Do a full volume boil if you can, but I'm doing a partial for my system limitations: 3 Gal water in mash, lose only about 0.2 gal to grain/rice absorption (BIAB), so 2.8 gal first "runnings". Dunk sparge in 1.3 gal to get second runnings in smaller pot, then combine with first runnings back into bigger pot for 4.1 gal pre-boil. Boil-off is about 0.6 gal/hr, and hops absorption is about 0.05 gal, so end up with 3.45 gal. Add 1.05 gal RO water to get about 4.5 gal into fermentor (5 gal carboy). After about 1 qt loss to trub, should have about 4.25 gal finished beer. Normal lager fermentation (do a D-rest around 65º), then lager for 4-6 weeks.
Irish Alt	Altbier	13 Gallons	1.045	1.012	4.36	36.53	18.14 °L	243	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2023 12:29 AM Notes:
1962 Fullers PA(ish)	Ordinary Bitter	3.9 Gallons	1.046	1.015	4.02	46.53	8.15 °L	243	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 6:08 PM Notes: Boosted the OG slightly from Ron & Kristen's recipe, bumped IBU to keep 1:1 ratio with OG. Cut 6-row, so decreased corn slightly. All sugar is #2 invert for simplicity. Added dry hops just because
Brüh2	Kölsch	5.5 Gallons	1.048	1.012	4.74	20.35	3.72 °L	243	0
Author: Zach S Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 12:45 AM Notes:
Weiss Christmas	Weissbier	2.86 Gallons	1.049	1.011	5.04	11.82	4.37 °L	243	0
Author: Boil Size: 3.62 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 9:37 PM Notes:
Honey Wit	Weissbier	6 Gallons	1.047	1.012	4.6	13.23	8.41 °L	243	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 5:36 PM Notes:
Malthouse Bitter	Ordinary Bitter	7 Litres	1.045	1.009	4.8	47.59	19.48 °L	243	0
Author: Dunny404 Boil Size: 9.14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 3:21 PM Notes:
King Of The Wild Things Kolsch	Kölsch	5.5 Gallons	1.049	1.011	4.99	21.54	3.96 °L	243	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 9:45 PM Notes:
Vienna Lager	International Pale Lager	20 Litres	1.054	1.013	5.29	20.37	6.93 °L	243	0
Author: Fdinamarco Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 7:55 PM Notes:
Who Knows	International Pale Lager	20 Litres	1.052	1.009	5.61	35.91	6.12 °L	243	0
Author: abag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 8:41 PM Notes:
Marzen	Märzen	12 Litres	1.064	1.01	7.03	18.83	11.27 °L	243	0
Author: Phillter Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:24 AM Notes:
Calibre Kölsch	Kölsch	5 Gallons	1.046	1.007	5.16	19.77	3.45 °L	243	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 9/13/2020 11:04 PM Notes:
Scarface - American Wheat Flour	American Wheat Beer	50 Litres	1.046	1.01	4.69	37.54	3.14 °L	243	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 2:51 PM Notes:
First Time Hefeweizen	Weissbier	1.25 Gallons	1.049	1.006	5.66	14.76	2.77 °L	243	0
Author: JCC Boil Size: 1.85 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:34 PM Notes:
Mikey’s Oberon	American Wheat Beer	2 Gallons	1.056	1.011	5.99	34.69	4.22 °L	243	0
Author: StormwaterMonk Boil Size: 3.1 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/2/2020 12:42 PM Notes:
Wiser Weissbier	Weissbier	5 Gallons	1.051	1.014	4.89	14.35	3.87 °L	243	1
Author: kdanc341 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 3/12/2020 9:16 PM Notes:
Bitter	Best Bitter	3.5 Gallons	1.042	1.01	4.16	40.08	10.98 °L	243	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 4:09 PM Notes:
Dry Wolf Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.055	1.014	5.39	18.4	14.14 °L	243	0
Author: bobhoenisch@gmail.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 1:40 PM Notes:
Best Before V1	Best Bitter	8 Litres	1.053	1.017	4.75	40.03	8.2 °L	243	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 7:53 PM Notes: A "using up leftovers" experimental brew.
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