Brew Log History
Target 80°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
12.58 |
5.9% |
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 170 °F
|
30 min |
7.49 |
47.1% |
2 oz |
Cashmere2 oz Cashmere Hops |
|
Pellet |
8 |
Dry Hop at 78 °F
|
7 days |
|
47.1% |
4.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
12.58 |
5.9% |
2 oz |
Hallertau Blanc (Pellet) 1.9999999954251 oz Hallertau Blanc (Pellet) Hops |
|
7.49 |
47.1% |
2 oz |
Cashmere (Pellet) 1.9999999954251 oz Cashmere (Pellet) Hops |
|
|
47.1% |
4.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Strike |
134 °F |
125 °F |
30 min |
1.5 gal |
|
Infusion |
212 °F |
148 °F |
60 min |
3 gal |
|
Batch Sparge |
212 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
69 °F |
Target Water Profile
Hainaut (Saison)
Notes
Pitch at 68 slow rise 80.
Add Kveik at secondary day 3 if < 1.020.
Oak cube.
Peppercorns.
Lactic acid - measure pH
Water profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-05 05:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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