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Oak Barrel Peppercorn Grisette

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Monday December 30th 2019

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

20.1

SRM (daniels):

9.1

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	58.9%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	29.4%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	4.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.9%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.8%
0.10 oz	Rice Hulls0.1 oz Rice Hulls	0	0	0.1%
10.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	45 min	12.58	5.9%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 170 °F	30 min	7.49	47.1%
2 oz	Cashmere2 oz Cashmere Hops	Pellet	8	Dry Hop at 78 °F	7 days		47.1%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	12.58	5.9%
2 oz	Hallertau Blanc (Pellet)	7.49	47.1%
2 oz	Cashmere (Pellet)		47.1%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	134 °F	125 °F	30 min
1.5 gal	Infusion	212 °F	148 °F	60 min
3 gal	Batch Sparge	212 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Peppercorns	Flavor	Boil	15 min.
1 g	Oak cube	Flavor	Secondary	7 days
3.50 g	Chalk	Water Agt	Mash	90 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
5 g	Epsom Salt	Water Agt	Mash	90 min.
2 g	Gypsum	Water Agt	Mash	90 min.
5 ml	Lactic acid	Water Agt	Mash	90 min.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Hainaut (Saison)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	18	20	50	100	60
Belgian: Hainaut
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 68 slow rise 80.
Add Kveik at secondary day 3 if < 1.020.
Oak cube.
Peppercorns.
Lactic acid - measure pH
Water profile

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2021-01-05 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oak Barrel Peppercorn Grisette

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