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Nanny State

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 95%
Calories: 23 calories (Per 330ml)
Carbs: 2.3 g (Per 330ml)

Created: Sunday October 30th 2022

Original Gravity:

1.008

Final Gravity:

1.002

ABV (standard):

0.8%

IBU (tinseth):

62.2

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.11 kg	Bestmalz - BEST Munich0.11 kg BEST Munich	37	6.3	16.4%
0.16 kg	Crisp Malting - Caramalt0.16 kg Caramalt	37	12	23.9%
0.05 kg	Castle Malting - Château Crystal0.05 kg Château Crystal	34.4	60.6	7.5%
0.03 kg	German - CaraAmber0.03 kg CaraAmber	34	23	4.5%
0.11 kg	United Kingdom - Dark Crystal 80L0.11 kg Dark Crystal 80L	33	80	16.4%
0.05 kg	Bestmalz - BEST Chocolate0.05 kg BEST Chocolate	34.5	337.82	7.5%
0.05 kg	German - Floor-Malted Bohemian Wheat0.05 kg Floor-Malted Bohemian Wheat	38	2	7.5%
0.11 kg	German - Rye0.11 kg Rye	38	3.5	16.4%
0.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.36 g	Amarillo5.36 g Amarillo Hops	Pellet	8.6	Boil	60 min	9.67	2.5%
4.25 g	Simcoe4.25 g Simcoe Hops	Pellet	12.7	Boil	60 min	11.32	2%
5.36 g	Centennial5.36 g Centennial Hops	Pellet	10	Boil	60 min	11.25	2.5%
5.36 g	Amarillo5.36 g Amarillo Hops	Pellet	8.6	Boil	30 min	7.43	2.5%
2.13 g	Simcoe2.13 g Simcoe Hops	Pellet	12.7	Boil	30 min	4.36	1%
5.36 g	Centennial5.36 g Centennial Hops	Pellet	10	Boil	30 min	8.64	2.5%
4.25 g	Amarillo4.25 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.53	2%
4.25 g	Simcoe4.25 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.26	2%
10.63 g	Cascade10.63 g Cascade Hops	Pellet	7	Boil	5 min	3.11	4.9%
10.63 g	Ahtanum10.63 g Ahtanum Hops	Pellet	6	Boil	5 min	2.67	4.9%
42.50 g	Centennial42.5 g Centennial Hops	Pellet	10	Dry Hop	0 days		19.6%
42.50 g	Cascade42.5 g Cascade Hops	Pellet	7	Dry Hop	0 days		19.6%
21.25 g	Ahtanum21.25 g Ahtanum Hops	Pellet	6	Dry Hop	0 days		9.8%
21.25 g	Simcoe21.25 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		9.8%
31.88 g	Columbus31.88 g Columbus Hops	Pellet	15	Dry Hop	0 days		14.7%
216.96 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14.97 g	Amarillo (Pellet) 14.97 g Amarillo (Pellet) Hops	18.63	7%
31.88 g	Simcoe (Pellet) 31.88 g Simcoe (Pellet) Hops	17.94	14.8%
53.22 g	Centennial (Pellet) 53.22 g Centennial (Pellet) Hops	19.89	24.6%
53.13 g	Cascade (Pellet) 53.13 g Cascade (Pellet) Hops	3.11	24.5%
31.88 g	Ahtanum (Pellet) 31.88 g Ahtanum (Pellet) Hops	2.67	14.7%
31.88 g	Columbus (Pellet) 31.88 g Columbus (Pellet) Hops		14.7%
216.96 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	0.85 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Antwerp (De Koninck)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-30 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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