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AZ HAZY IPA

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday July 7th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

80.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	45.5%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	45.5%
0.10 lb	Flaked Oats0.1 lb Flaked Oats	33	2.2	1.5%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	7.6%
6.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	27.45	7.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	0 min	24.72	23.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	28.09	23.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop at 75 °F	5 days		23.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop at 75 °F	5 days		23.1%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	27.45	7.7%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	24.72	46.2%
6 oz	Mosaic (Pellet)	28.09	46.2%
13 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-07 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Genus Brewing

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