Cream Ale Beer Recipe | Extract American Pale Ale by tayfos365 | Brewer's Friend
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Cream Ale

68 calories 6.8 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Keith Foster
Calories: 68 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Sunday February 3rd 2019
1.021
1.005
2.1%
0.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb American - Pale 6-Row9.6 lb Pale 6-Row 35 1.8 100%
9.60 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cream Ale" American Pale Ale beer recipe by Keith Foster. Extract, ABV 2.1%, IBU 0, SRM 3.27, Fermentables: (Pale 6-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 13:54 UTC
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