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Larraniter Snakechaser Stout

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.6 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday January 28th 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

39.4

SRM (morey):

32.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter	38	3	72.7%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	18.2%
1 lb	Weyermann - Roasted Barley1 lb Roasted Barley	29.9	432	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
59.65 g	Northern Brewer - Fuggle59.65 g Fuggle Hops		Leaf/Whole	5.62	Boil	60 min	39.42	100%
59.65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
59.65 g	Northern Brewer - Fuggle (Leaf/Whole) 59.65 g Fuggle (Leaf/Whole) Hops		39.42	100%
59.65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.9 L		Infusion	72 °C	66 °C	60 min
13.6 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
10.40 g	Chalk	Water Agt	Mash	1 hr.
0.60 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
3.65 ml	Lactic acid	Water Agt	Mash	1 hr.
7 g	Yeast Nutrient	Other	Mash	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 75.1 g Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2021-01-29 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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