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Juicy Neipa

Method: Extract
Style: English IPA
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday May 19th 2019

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

94.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.59 kg	German - Bohemian Pilsner9.59 kg Bohemian Pilsner	38	1.9	70.6%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	11%
1.50 kg	Briess - Barley, Flaked1.5 kg Barley, Flaked	32.2	1.4	11%
1 kg	Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes	32.2	2	7.4%
13.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
63.64 g	El Dorado63.64 g El Dorado Hops	Pellet	15.7	Aroma at 80 °C	20 min	29.8	8.9%
63.64 g	Mosaic63.64 g Mosaic Hops	Pellet	12.5	Aroma at 80 °C	20 min	23.72	8.9%
63.64 g	Willamette63.64 g Willamette Hops	Pellet	4.5	Aroma at 80 °C	20 min	0.85	8.9%
63.64 g	Centennial63.64 g Centennial Hops	Pellet	10	Aroma at 80 °C	20 min	18.98	8.9%
63.64 g	Citra63.64 g Citra Hops	Pellet	11	Aroma at 80 °C	20 min	20.88	8.9%
68.18 g	Citra68.18 g Citra Hops	Pellet	11	Dry Hop	6 days		9.5%
63.64 g	Centennial63.64 g Centennial Hops	Pellet	10	Dry Hop	3 days		8.9%
122.73 g	Citra122.73 g Citra Hops	Pellet	11	Dry Hop	3 days		17.1%
63.64 g	El Dorado63.64 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		8.9%
63.64 g	Mosaic63.64 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.9%
15.91 g	Willamette15.91 g Willamette Hops	Pellet	4.5	Dry Hop	3 days		2.2%
715.94 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
127.28 g	El Dorado (Pellet) 127.28 g El Dorado (Pellet) Hops	29.8	17.8%
127.28 g	Mosaic (Pellet) 127.28 g Mosaic (Pellet) Hops	23.72	17.8%
79.55 g	Willamette (Pellet) 79.55 g Willamette (Pellet) Hops	0.85	11.1%
127.28 g	Centennial (Pellet) 127.28 g Centennial (Pellet) Hops	18.98	17.8%
254.55 g	Citra (Pellet) 254.55 g Citra (Pellet) Hops	20.88	35.5%
715.94 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45.5 L		Sparge	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
454.55 g	sugar		Other	Boil	15 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-16 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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