Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
Briess - LME Rye6.6 lb LME Rye - (late boil kettle addition) |
|
34.5 |
9 |
62.3% |
|
1 lb |
Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) |
|
42 |
4 |
9.4% |
|
1.50 lb |
Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
14.2% |
|
1 lb |
Flaked Rye1 lb Flaked Rye - (late boil kettle addition) |
|
36 |
2.8 |
9.4% |
|
10.10 lbs / $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Rye Saison" Saison beer recipe by OR_Nick. Extract, ABV 6.75%, IBU 0, SRM 10.62, Fermentables: (LME Rye, Dry Malt Extract - Light, Cane Sugar, Flaked Rye) Steeping Grains: (Caramel / Crystal 60L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-24 00:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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