lola Beer Recipe | Extract Traditional Bock | Brewer's Friend

lola

175 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday October 20th 2020
1.058
1.006
6.8%
22.3
13.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 64.1%
7 kg Munich - Light 10L7 kg Munich - Light 10L 33 10 9%
7 kg Weyermann - CaraAmber7 kg CaraAmber 37 27 9%
7 kg German - CaraMunich II7 kg CaraMunich II 34 46 9%
7 kg Weyermann - Melanoidin7 kg Melanoidin 34.5 27 9%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Polaris50 g Polaris Hops Pellet 21 Boil 60 min 9.6 41.7%
70 g Barth-Haas - Polaris70 g Polaris Hops Pellet 21 Boil 10 min 12.73 58.3%
120 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 L Temperature 55 °C 55 °C 1 min
280 L 65 °C 65 °C 60 min
280 L 72 °C 72 °C 20 min
 
Yeast
AEB - Fermolager W
Amount:
500 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
"lola" Traditional Bock beer recipe by slob. Extract, ABV 6.78%, IBU 22.33, SRM 13.01, Fermentables: (Pilsner, Munich - Light 10L, CaraAmber, CaraMunich II, Melanoidin) Hops: (Polaris)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-18 04:47 UTC
NEW Water Requirements:
lola
Equipment Profile Used

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lola
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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