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Ritchie Brew

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Sunday June 11th 2023

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.2%

IBU (tinseth):

53.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Briess - DME Pale Ale1 kg DME Pale Ale - (late boil kettle addition)	45	6	40%
0.50 kg	Briess - DME Pale Ale0.5 kg DME Pale Ale	45	6	20%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	40%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	columbus15 g columbus Hops	Pellet	15.4	Boil	45 min	40.24	14.3%
5 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	6 min	5.12	4.8%
25 g	BSG - Cascade25 g Cascade Hops	Leaf/Whole	8.3	Boil	6 min	8.4	23.8%
10 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Hop Stand at 76 °C	30 min		9.5%
10 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Hop Stand at 76 °C	30 min		9.5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	2 days		14.3%
25 g	BSG - Cascade25 g Cascade Hops	Leaf/Whole	8.3	Dry Hop	2 days		23.8%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	columbus (Pellet) 15 g columbus (Pellet) Hops	40.24	14.3%
15 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	5.12	14.3%
50 g	BSG - Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	8.4	47.6%
10 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		9.5%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops		14.3%
105 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Liters	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-11 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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