Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ras Neckbeard Tropical Stout	Foreign Extra Stout	5.5 Gallons	1.054	1.017	4.88	0	38.61 °L	325	0
Author: Bama Fan 22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/25/2021 2:12 PM Notes:
Hallertau Blanc	No Profile Selected	155 Gallons	11.498	2.253	4.92	62.56	3.8 °L	325	0
Author: Boil Size: 153.05 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 3:42 PM Notes:
Blanche Au Sumac	Fruit and Spice Beer	5 Gallons	1.047	1.01	4.86	12.83	4.8 °L	325	1
Author: rudymm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 11:38 PM Notes:
Bitter (Red Corn GF)	Vienna Lager	3 Gallons	1.05	1.013	4.93	37.8	2.25 °L	325	0
Author: Dream Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 8:40 PM Notes:
Brown Porter	Brown Porter	12 Litres	1.052	1.016	4.81	32.49	31.47 °L	325	0
Author: Maarten Hendriksen Boil Size: 18.77 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 10:05 AM Notes:
Weissbier	Weissbier	31 Litres	1.047	1.011	4.76	11.93	3.63 °L	325	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 3:27 AM Notes:
Pizza Port Shark Bite Red	American Amber Ale	5.5 Gallons	1.049	1.012	4.9	87.22	20.38 °L	325	0
Author: Boil Size: 9.97 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 8/28/2022 7:35 PM Notes: Recipe Kit from MoreBeer
Blood Moon Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.79	20.15	3.27 °L	325	0
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 9:48 PM Notes:
Golden Ale	British Golden Ale	21 Litres	1.044	1.008	4.77	44.85	5.36 °L	325	0
Author: edwards_josh Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 8:39 PM Notes:
Galaxy Pale Ale	American Pale Ale	1 Gallons	1.051	1.014	4.85	44.18	7.98 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 12:31 AM Notes:
Kölsch #3	Kölsch	20 Litres	1.049	1.012	4.87	23.68	3.84 °L	325	1
Author: Sallfeldt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 9:34 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.05	1.012	4.89	50.67	3.6 °L	325	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 6:12 PM Notes:
Roggenn	Roggenbier (German Rye Beer)	23 Litres	1.047	1.01	4.82	0	21.88 °L	325	0
Author: HugoFer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 7:44 PM Notes:
Spherical Cow In A Nutshell	Sweet Stout	4 Litres	1.075	1.037	4.92	20.61	39.39 °L	325	0
Author: 12th of Julember Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 10:02 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.056	1.018	4.91	17.78	11.3 °L	325	0
Author: amlsfu8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 10/8/2020 8:35 PM Notes:
Smash Biab	No Profile Selected	2.5 Gallons	1.046	1.009	4.9	18.15	3.31 °L	325	0
Author: loud brewing Boil Size: 3.3 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 1:20 AM Notes:
Sick Boy	Irish Stout	50 Litres	1.046	1.01	4.79	30.91	30.25 °L	325	0
Author: Mono Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/29/2019 10:05 AM Notes: OG: 1.043 pH: 5.42 Mash: pH 5.35 Primer mosto OG: 1.062 6.5 ml ácido fosfórico 30 L de agua p/MASH, 20 L para el lavado de granos, 10L directo a la olla de hervor.
Sitting In My Palace V2	No Profile Selected	5.5 Gallons	1.048	1.011	4.78	0	2.97 °L	325	0
Author: Vessels of Light Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 1:49 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.047	1.01	4.86	0	3.67 °L	325	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:28 PM Notes:
Garibalda Cream Ale	Cream Ale	5 Litres	1.044	1.008	4.77	20.86	2.9 °L	325	0
Author: S. H. Vautier Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 3:08 PM Notes: 7 days fermentation in 15C 5 days fermentation in 20C 2 days maturation in 5C 10 days carbonation - 6g/l of prime
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