Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mohr Pilsner	No Profile Selected	5 Gallons	1.054	1.014	5.27	21.54	9.74 °L	336	0
Author: BasenBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 3:51 AM Notes:
Valmiermuižas Gaišais Clone	International Amber Lager	23 Litres	1.049	1.008	5.31	25.94	6.98 °L	336	0
Author: Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 12:23 PM Notes:
Sharika's Wheat	Weissbier	19 Litres	1.05	1.01	5.29	13.45	4.45 °L	336	0
Author: FRIAR TUCK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2024 5:09 AM Notes:
Honey Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.011	5.27	23.87	7.39 °L	336	1
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 10:09 PM Notes: Preheat the oven to 176° F. Place the honey in a sanitized, oven-proof saucepan. Heat the honey on the stovetop to 176° F. The honey should be stirred occasionally to avoid burning it. When the honey reaches 176° F, cover the pan and place it in the oven. Use a thermometer, and hold the honey in the oven at 176° F for 2.5 hours. Then bring the honey to room temperature by placing it in an ice bath. (If you can’t hold the honey mixture at precisely 176° F, any temperature from 176–185° F will be fine.) Now add the honey to sufficient boiled water to match the starting specific gravity of your beer. Honey varies tremendously in most of its characteristics, including specific gravity. As a rough guide, 1 pound of honey dissolved in 1 gallon of water should yield an SG of about 1.032 to 1.038.
Ned	Flanders Red Ale	15 Gallons	1.05	1.009	5.34	11.2	16.86 °L	336	0
Author: Mr.Bacon Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/10/2023 11:42 PM Notes: Blended with a younger batch then flash pasteurized. - 2/3 old batch(~18 months), 1/3 young batch(~8months). Aged in Foeders Separate kegs, lines, shanks, taps, pressure control faucets, and connectors. Sample blend to ensure taste is correct.
IpA	No Profile Selected	22 Litres	1.054	1.014	5.32	40.66	8.47 °L	336	0
Author: Willwipf Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 6:12 PM Notes:
Flannel Hop Porter	Brown Porter	6 Gallons	1.054	1.013	5.3	29.96	36.71 °L	336	0
Author: Flannel Hop Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 3:24 PM Notes:
Moutere Fresh Hop	No Profile Selected	1180 Litres	1.054	1.013	5.28	0	3.96 °L	336	0
Author: Three Boys Boil Size: 1180 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 8:27 PM Notes:
Irish Red Importada	Irish Red Ale	115 Litres	1.054	1.013	5.33	21.75	12.83 °L	336	0
Author: Rústica 1710 Boil Size: 137 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 1:43 AM Notes: 5 cucharadas de ácido cítrico al agua del mash. Luego del empaste se toma muestra, siendo está de 5.3 Se macera a 69grados por 1 hora. 15 minutos se prende fuego hasta 78 grados mientras recirculamos. En el momento del lavado se agrega la malta chocolate. Agua del lavado 7 cdas de ácido cítrico Ph mosto pre hervido 5.4 Agregamos 2 cdas de ácido. Siendo el ph 5.2 óptimo
BH Reserve - Pale Ale	American Pale Ale	23 Litres	1.049	1.008	5.31	35.93	8.76 °L	336	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/10/2021 10:36 AM Notes:
Citra Pale Summer 2018	American Light Lager	23 Litres	1.052	1.011	5.35	13.87	15.83 °L	336	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.237 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 7:51 AM Notes:
First All Grain	No Profile Selected	19 Litres	1.053	1.012	5.35	40.47	12.42 °L	336	0
Author: daveypesq Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 10:41 PM Notes:
French Saison - Lemondrop 60l	Saison	60 Litres	1.049	1.009	5.29	29.58	11.21 °L	336	1
Author: Wayne11 Boil Size: 67.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 12:29 PM Notes:
Citra Lager 500	No Profile Selected	500 Litres	1.052	1.011	5.31	25.37	9.01 °L	336	0
Author: Ange K Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:08 AM Notes:
Juicy Wheat IPA	Specialty IPA: White IPA	26 Litres	1.053	1.013	5.31	76.79	4.67 °L	336	0
Author: andrewpaulharrison Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 9:13 PM Notes:
Lawnmower Beer	Blonde Ale	23 Litres	1.056	1.016	5.34	30.7	4.84 °L	336	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/15/2019 9:11 AM Notes: substituting: 10gm of the 30gms of cascade with 10gm of ahtanum 10gm of mosaic (60min boil) with citra
Brown Ale	Mild	5.5 Gallons	1.052	1.012	5.35	29.52	25.53 °L	336	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 10:34 PM Notes:
Blonde Ale Manonegra	Blonde Ale	20 Litres	1.054	1.013	5.31	26.22	3.85 °L	336	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:53 AM Notes:
Saison	Saison	24 Litres	1.043	1.003	5.35	23.73	7.39 °L	336	0
Author: Fergality Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: Carbonation drops Priming Amount: 2 per 500ml Creation Date: 10/2/2018 7:37 AM Notes:
Tornado Pale Ale	American Brown Ale	3.5 Gallons	1.054	1.013	5.3	58.34	26.33 °L	336	0
Author: nwklassen@gmial.com Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 9:11 PM Notes:
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