Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
77 Chocolate	Specialty IPA: Red IPA	24 Litres	1.053	1.012	5.48	44.65	12.75 °L	324	0
Author: John W Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 172.9 g Creation Date: 8/3/2020 2:31 PM Notes:
Brad's Mango Cart Clone	Fruit and Spice Beer	5.3 Gallons	1.052	1.01	5.48	13	3.89 °L	324	0
Author: Brew Club Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 3/1/2025 1:48 PM Notes: Mash at 152 F for 60 min Raise to 170 F and hold for 10 min Sparge to desired kettle volume. Pitch hops Boil 55 min Add Irish Moss Boil 5 min Chill to 85 F
French Surrender	Weissbier	23 Litres	1.052	1.011	5.45	25.61	3.26 °L	324	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 8 Creation Date: 5/22/2024 5:26 PM Notes: Use fresh apricots that are chopped into pieces, boiled and mashed into puree. This is then frozen, added after storm fermentation. 800g gives a balanced aroma of apricot.
Down 2 Brown	American Brown Ale	5.5 Gallons	1.052	1.01	5.49	28.84	22.43 °L	324	0
Author: ChemE4Beer Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 7:03 PM Notes:
Haunted House Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.013	5.49	33.97	10.39 °L	324	0
Author: Cityscape Brewing on YouTube Boil Size: 5.76 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 8:21 PM Notes:
Apricot Pale Ale	No Profile Selected	23 Litres	1.057	1.015	5.5	32.58	3.67 °L	324	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 10:05 AM Notes:
Chackana Quinua IPA	English IPA	1000 Litres	1.055	1.014	5.44	0	4.78 °L	324	0
Author: Boil Size: 1008.52 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 3:32 PM Notes:
Garys Irish Red	Irish Red Ale	5.5 Gallons	1.052	1.01	5.5	0	15.76 °L	324	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/20/2023 2:11 AM Notes:
It’s Been A Session Rye Fresh Hop Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.47	49.67	4.35 °L	324	1
Author: SteveAbercrom Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2022 9:54 PM Notes:
Quarter House IPA	American IPA	105 Gallons	1.051	1.009	5.5	39.9	4.91 °L	324	0
Author: 3/4 Soul Adam Boil Size: 132 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 9:59 PM Notes:
Pavo Wit	American Wheat Beer	5.5 Gallons	1.051	1.009	5.5	18.09	4.01 °L	324	1
Author: Cuacanat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 5:50 PM Notes:
COVID Belgian Pale Ale	Belgian Pale Ale	10.5 Gallons	1.055	1.013	5.48	25.88	9.18 °L	324	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 5/20/2020 12:19 AM Notes:
Wert	American Light Lager	20.8 Litres	1.055	1.014	5.46	39.49	3.31 °L	324	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 8:55 PM Notes:
Houseman	English Porter	5.5 Gallons	1.052	1.011	5.45	32.17	25.69 °L	324	0
Author: shrob Boil Size: 8.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:52 PM Notes:
Bears Take Courage	Strong Bitter	17 Litres	1.052	1.01	5.44	31.9	15.14 °L	324	1
Author: BruinBrewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 6:44 PM Notes: A strong version of Courage Directors, call it Directors 'Reserve'. Styrian Goldings in the original have been replaced by Fuggles as the closest substitute.
Pilsner	German Pilsner (Pils)	5 Gallons	1.056	1.014	5.49	39.19	3.98 °L	324	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 3:55 AM Notes:
German Altbier	Altbier	5 Gallons	1.052	1.01	5.51	44	10.3 °L	324	0
Author: g.todd.herring@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 7/30/2019 10:53 PM Notes:
Good Company Common	No Profile Selected	5.5 Gallons	1.056	1.014	5.49	51.94	6.3 °L	324	0
Author: bkitts606 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 12:25 AM Notes: OG: 1.054 Fermented at 64 degrees. Racked on 7/16/19 Gravity was 1.012
Farmhouse	American Light Lager	527 Gallons	1.056	1.014	5.49	0	16.06 °L	324	0
Author: Black Rabbit Boil Size: 600 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 3:16 PM Notes:
(Easy As) 123	Strong Bitter	5 Gallons	1.054	1.013	5.5	62.13	13.44 °L	324	1
Author: Lucky Sloth Brewing Boil Size: 4.28 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 9:14 PM Notes:
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