|
Mosaic Pale Ale
|
No Profile Selected |
21 Litres |
1.047 |
1.009 |
5.03 |
34.75 |
6.74 °L
|
342 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 1:00 AM |
| Notes: |
|
|
Hoegaarden
|
No Profile Selected |
3 Gallons |
1.052 |
1.014 |
4.98 |
8.64 |
3.69 °L
|
342 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 3:22 PM |
| Notes: |
|
|
Walter McPeach Malone
|
American Light Lager
|
12 Gallons |
1.047 |
1.008 |
5.03 |
25.1 |
4.56 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 12:16 AM |
| Notes: |
|
|
Lager 2
|
Munich Helles
|
14 Litres |
1.047 |
1.009 |
5.03 |
21.72 |
4.9 °L
|
342 |
0 |
|
|
|
| Boil
Size: 21.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 11/14/2023 5:18 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 1:26 AM |
Notes: bring water to a boil
add dextrose
boil 10 mins
add proper seltzer pitch @ flameout
drop to 90degrees or yeast temp
pitch yeash
wait for fermentation to halt and add backend sweeteners/fruit puree
let it ferment out
rack off and keg/bottle |
|
|
Manto Lageris
|
American Light Lager
|
20 Litres |
1.053 |
1.015 |
5 |
9.38 |
3.23 °L
|
342 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 7:38 PM |
| Notes: |
|
|
Kurtz Einfach Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
13.45 |
9.23 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 8:18 PM |
| Notes: |
|
|
Boheim Dark Lager
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
5.01 |
64.36 |
7.26 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 9/27/2021 3:01 AM |
| Notes: |
|
|
Helles Yeah!
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
19.45 |
4.33 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2021 8:41 PM |
| Notes: |
|
|
T
|
Witbier
|
9 Litres |
1.05 |
1.011 |
5.02 |
8.39 |
3.7 °L
|
342 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 7:16 AM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
24 Litres |
1.047 |
1.009 |
5.02 |
17.85 |
3.47 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 12:38 PM |
| Notes: |
|
|
Mocitra Pale
|
American Pale Ale
|
21 Litres |
1.049 |
1.011 |
4.99 |
42.72 |
4.97 °L
|
342 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:14 AM |
Notes: Excellent beer. Make again for sure
Stoked on this one. Great beer!! Got 80% eff. Beer finished out at 5%. Absolutely great hazy. I’ve left the stats on here at 80% cause I intend to brew this more often.
Version 2 was made with Voyager pale compass. The first time using this malt Only maybe just scraped in at 74% OG1.044/45 possibly cause I didnt lauter... so I boiled cooled and added 160g of dextrose to bump the OG up to 1.048. Will be interested to taste the difference in the beers. -tastes a bit thinner and dryer, maybe not as hoppy or aromatic but super nice beer.
V3 missed the target by 1.001/2 points but didn’t bump it up with sugar. I actually ended up with 22L so if anything my eff was up. Still drinking version two atm so it will either be side by side or a very quick change over to test the difference |
|
|
Streetcar Named Artois
|
German Pils
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
24.54 |
3.21 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2020 4:55 PM |
| Notes: |
|
|
Glambic
|
Lambic
|
23 Litres |
1.051 |
1.013 |
5.02 |
5.43 |
3.59 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:47 PM |
| Notes: |
|
|
Corny Pils
|
Bohemian Pilsener
|
23 Litres |
1.051 |
1.013 |
5 |
36.86 |
3.13 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 5:59 AM |
| Notes: |
|
|
Beagle IPA
|
American IPA
|
23 Litres |
1.048 |
1.01 |
5 |
47.31 |
15.91 °L
|
342 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:46 AM |
| Notes: |
|
|
Kolsch - Single Hop
|
Kölsch
|
1 Gallons |
1.05 |
1.012 |
5.01 |
20.28 |
3.62 °L
|
342 |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 6:05 PM |
| Notes: |
|
|
Zombie Teton
|
American Pale Ale
|
48 Litres |
1.052 |
1.013 |
5.03 |
41.16 |
8.33 °L
|
342 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 12:54 AM |
| Notes: |
|
|
Antwerp Afternoon
|
Witbier
|
3 Gallons |
1.051 |
1.013 |
5 |
0 |
5.37 °L
|
342 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:53 AM |
| Notes: |
|
|
Congress Pre- Prohibition Lager
|
Pre-Prohibition Lager
|
3.25 Gallons |
1.051 |
1.013 |
5 |
0 |
3.11 °L
|
342 |
0 |
|
|
|
| Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 9:54 PM |
| Notes: |
|
|
|
|