Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strata IPA	American Pale Ale	18.9 Litres	1.053	1.011	5.73	61.23	5.12 °L	272	0
Author: Boil Size: 25.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 3:56 AM Notes: Dry hopped after 3 days. Cold crashed after another 3.5 days. Kept around 23C under 15psi.
Terra Firma	Specialty IPA: Brown IPA	22.7 Litres	1.062	1.018	5.74	75.17	16.13 °L	272	1
Author: PunkLumberJack Boil Size: 29.02 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 3:33 PM Notes:
Pd Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.69	43.8	5.76 °L	272	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 2:30 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	22 Litres	1.052	1.009	5.66	13.52	4.75 °L	272	0
Author: DanielCh Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 11:20 AM Notes: raw no boil, chill to 19C, pith the yeast, ferment at 18c, day 4-5 rise tem to 22c for diacetyl rest leave for 1-2 days, then chill to 15c and dry hop , day after start to cold crash to 2-3c. then transfer to keg, dont leave the hops longer then 2-3 days after dry hop.
Imppu Australian Sparkling Ale	Australian Sparkling Ale	19 Litres	1.053	1.009	5.69	30.36	7.41 °L	272	1
Author: KoplaBrewing Boil Size: 22.48 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 7:50 PM Notes:
YORKSHIRE BITTER 43	Strong Bitter	50 Litres	1.058	1.015	5.67	41.59	14.24 °L	272	2
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2023 2:30 PM Notes: Didn't have Simpson Heritage Crystal, used 0.5kg of Crisp Best Pale Ale instead. 51 Lt in Fermentor before yeast Surrey went in. Slurrey contained Pacific Slow Fermenting Dry yeast. Citra Dry Hopped. OG 1058 78.48% efficiency. Brew at 24 Degrees 18PSI. 51L at 1058 OG FG 1011 6.2% 78% efficiency 09/08/2023 Dark ale. Slightly too bitter. Strong flavour. Is mellowing. I am pleased with this and would repeat it. Next beer will be all late hop additions and for a fruity IPA type ale (Cornish IPA 44)
Freedom - American IPA	American IPA	15 Litres	1.057	1.013	5.67	55.51	7.22 °L	272	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 84.8 g Creation Date: 6/11/2023 8:15 PM Notes:
C.R.A.P. 3.0	American Porter	2.5 Gallons	1.057	1.013	5.69	27.27	32.27 °L	272	0
Author: Cprnicus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 2:42 AM Notes:
Patagonia Pilsner	Classic American Pilsner	300 Litres	1.057	1.014	5.7	6.81	4.59 °L	272	0
Author: MBariffuzza Boil Size: 335.49 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 6:02 PM Notes:
TJ Summer Lager	Czech Amber Lager	10 Litres	1.051	1.008	5.74	61.83	4.22 °L	272	0
Author: Tony TJ Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 65 g Creation Date: 5/5/2021 7:08 PM Notes:
Calvert Honey Ale	American Light Lager	7 Gallons	1.056	1.012	5.71	47.76	16.47 °L	272	0
Author: She's Clumsy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 11:05 PM Notes:
The Wheaty Brewnet	Experimental Beer	24 Litres	1.053	1.01	5.67	19.29	7.05 °L	272	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 11:24 AM Notes:
BIAB APA	American Pale Ale	5.5 Gallons	1.053	1.01	5.67	37.26	9.52 °L	272	0
Author: NAApollo11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 8/8/2020 1:05 AM Notes:
American Pale Ale	American Pale Ale	12.5 Gallons	1.055	1.011	5.72	27.7	4.17 °L	272	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 4:32 PM Notes:
Dark Kveik 2	No Profile Selected	1 Gallons	1.059	1.016	5.66	33.25	17.05 °L	272	0
Author: morglums Boil Size: 1.775 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:02 PM Notes:
Amber Ale	American Amber Ale	2.5 Gallons	1.058	1.014	5.69	30.63	15.78 °L	272	0
Author: Dievernon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2020 4:34 AM Notes:
Ontario PA	Blonde Ale	5.5 Gallons	1.058	1.014	5.68	64.17	5.62 °L	272	0
Author: Cuervo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 3:17 PM Notes:
Farm-girl's Brown	Northern English Brown	10 Gallons	1.056	1.013	5.68	22.56	31.55 °L	272	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 10:21 PM Notes:
Blueberry Saison	Saison	5.5 Gallons	1.054	1.011	5.7	20.75	5.55 °L	272	1
Author: JgMantilla Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 5:42 PM Notes:
Peroxide Punk-ish	Blonde Ale	11 Litres	1.052	1.009	5.68	24.92	5.73 °L	272	0
Author: juell Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 10:50 AM Notes:
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