Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Sabeerth	Specialty IPA: Black IPA	32 Litres	1.068	1.017	6.66	67.25	32.75 °L	243	1
Author: Snrubrewery Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 4:06 PM Notes: After my extensive reading, the best way to do this is going to be making a cold brew coffee solution (steeping ground coffee in water for 12 hours at a ratio of 5 water to 1 coffee, then straining to create coffee solution) then adding and tasting bit by bit during fermentation/dry hopping period. Reason for this is that IPAs naturally carry a bitterer flavour than stouts and porters because of the hop character, so you don't want to overdo it with the coffee. Looks like for our volume of beer, 750ml of solution will be enough but we might not need that much using the above method. So, 620ml water to 125g finely ground coffee should be good for the brew. Have chosen mosaic for its combined characteristics of fruitiness and earthiness, to add that BBNO fruit nose but complement the coffee. Actual lemon addition was not recommended.
23 YKM Fresh Hop	American IPA	4.8 Gallons	1.04	0.998	5.56	68.65	10.37 °L	243	2
Author: highlanderninerkc Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2023 10:22 PM Notes: Used home grown hops. Mixture of Fuggle, Tettnang and Hallertau of unknown proportions.
BP - New Horizons Session IPA	American IPA	5.5 Gallons	1.041	1.01	4.08	46.36	6.6 °L	243	0
Author: Jordan & Kate Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 5:19 PM Notes:
Competition IPA	American IPA	23 Litres	1.064	1.013	6.72	68.57	8.63 °L	243	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 9:32 AM Notes:
BERLINER	Berliner Weisse	5.5 Gallons	1.04	1.009	4.03	3.61	3.31 °L	243	0
Author: HELLBOX Boil Size: 7.5 Gallons Boil Time: 5 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 6:37 PM Notes:
Stay Toasty Red IPA	Specialty IPA: Red IPA	5 Gallons	1.054	1.011	5.6	60.32	16.69 °L	243	1
Author: brownieor Boil Size: 6.83 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 6:28 PM Notes:
JAA1	American Strong Ale	6 Gallons	1.063	1.011	6.77	30.44	25.99 °L	243	0
Author: JeffDelmas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 9:35 PM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	5.5 Gallons	1.066	1.016	6.66	0	15.8 °L	243	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 1:03 AM Notes:
Awesome Recipe	Double IPA	465 Gallons	1.083	1.02	8.32	72.33	7.31 °L	243	0
Author: Jake Hutter Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 10:55 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.081	1.019	8.14	54.66	50 °L	243	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 1:05 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	3.5 Gallons	1.059	1.014	5.89	0	19.38 °L	243	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 2:04 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	40 Litres	1.067	1.017	6.6	0	29.06 °L	243	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 7:42 PM Notes:
Cellerman Cascade Whole Leaf	Specialty IPA: Belgian IPA	11 Gallons	1.068	1.015	6.89	54.03	14.7 °L	243	0
Author: ottiKitto Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 4:55 PM Notes:
American IPA	Specialty IPA: Belgian IPA	280 Litres	1.047	1.009	5.05	43.06	5.94 °L	243	0
Author: Marianitem Boil Size: 310 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 2:42 PM Notes:
Double Batch Slushie (low ABV)	Berliner Weisse	10 Gallons	1.042	1.009	4.23	21.87	3.6 °L	243	1
Author: bes753 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:08 PM Notes: Mash and Sparge as usual Boil for 5 minutes then chill to 110f Add food-grade lactic acid to get 4.4-4.7 pH (~2.5-3 tbsp) Add entire carton of mango Goodbelly Seal kettle and leave at 110f for 24 hours, targetting a pH, 3.2-3.5 Boil for 60 minutes Chill to 90f pitch temp and pitch Kveik Once fermented, cold crash to 40f
New NeDipa	Double IPA	324 Gallons	1.097	1.022	9.86	47.2	6.93 °L	243	0
Author: J and K Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 5:56 PM Notes:
Brutt IPA	Specialty IPA: White IPA	20 Litres	1.047	1.004	5.7	18.27	4.39 °L	243	0
Author: Fabio Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 2:06 PM Notes:
Belgian Wheat Beer	Witbier	540 Litres	1.047	1.012	4.61	9.82	2.76 °L	243	0
Author: PeterFang Boil Size: 600 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 91 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 8:32 AM Notes:
1lb IPA	Double IPA	6 Gallons	1.063	1.015	6.28	203.09	6.51 °L	243	0
Author: Hayden123982 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:48 AM Notes: dry hop sch = 5 days then pull. 2nd dry hop for another 5 days
Poblano Wit 5 Gal	Witbier	5.75 Gallons	1.059	1.018	5.4	16.92	3.95 °L	243	0
Author: StrayDogBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2019 7:50 PM Notes: Primary 7 days @ 68 F, then rack to secondary. Secondary 14 days @ 72 F. In the secondary... 3 poblano peppers 1/2 habanero pepper Roast the peppers over an open flame until all of the outer surface is charred black. Set them aside, covered and allow them to steam until cool enough to handle. Remove the charred surface, cut off the stem and remove the placenta and seeds, then cut them into strips lengthwise and heat them in an oven for 10 minutes at 200 °F (93 °C). Once cool, add the peppers to the secondary for 7 days. Use hop basket to facilitate removal. White Labs - Belgian Wit Ale WLP400 Safbrew T-58 Beer Yeast Safbrew WB-06 Beer Yeast
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