Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Skies	Berliner Weisse	6 Gallons	1.035	1.004	4.05	0	3.43 °L	317	1
Author: Pat's Pints Boil Size: 6.25 Gallons Boil Time: 5 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 2:48 PM Notes:
The Black Lager	International Pale Lager	12 Gallons	1.042	1.01	4.09	0	21.96 °L	317	0
Author: Willy816 Boil Size: 15.88 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2025 7:06 PM Notes:
Bulin's Special Ale	Tavern Ale	5.5 Gallons	1.041	1.011	3.96	27.14	10.02 °L	317	1
Author: Tim Bulin Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 1:47 AM Notes:
I'm Dreaming Of An Irish Christmas	Irish Stout	5 Gallons	1.044	1.014	4	34.28	26.24 °L	317	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2023 1:27 AM Notes:
Abita Amber Clone	American Amber Ale	2.5 Gallons	1.038	1.007	4.01	19.07	8.96 °L	317	0
Author: Gus1 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 10:22 PM Notes:
Belgian J-Wit	Witbier	20 Litres	1.043	1.012	4.1	15.47	3.08 °L	317	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 3:08 PM Notes:
Czech Lager	Czech Pale Lager	5.5 Gallons	1.042	1.01	4.12	28.52	4.17 °L	317	0
Author: Beardo33 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 1:38 AM Notes:
Awesome Recipe	Dry Stout	1400 Litres	1.041	1.01	3.99	0	5.54 °L	317	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 3:58 PM Notes:
Kolsch	No Profile Selected	23 Litres	1.038	1.007	4.09	32.86	2.1 °L	317	0
Author: Jim Beam Boil Size: 30.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 9:17 AM Notes:
Azzaca Best Bitter	Special/Best/Premium Bitter	22 Litres	1.042	1.01	4.16	40.68	10.29 °L	317	0
Author: BBLC Boil Size: 27.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 9:40 PM Notes:
Awesome Recipe	Irish Red Ale	10 Litres	1.042	1.011	3.99	26.79	19.92 °L	317	0
Author: vitor anunciato Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 2:37 AM Notes:
Garage Summer Sour	Berliner Weisse	5 Gallons	1.041	1.01	4.12	6.42	3.21 °L	317	0
Author: milehighraven@comcast.net Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 7/13/2020 5:17 PM Notes: Mash at 152F for an hour and spare at room temp. Once the temp of the wort reaches 120F, add unmilled 2-row to inoculate with Lactobacillus. Leave at room temps (~85F) for 7-10 days until the pH reaches 3.1-3.3, add the hops and boil wort for 15 min. Cool and transfer to clean and sanitized carboy and add hydrated yeast and raspberries. Leave the fruit for 4-6 weeks, depending the color and level of activity. Prime at 3.0 lvl of CO2. Usually carbs in 2-weeks. Add Lactic Acid to lower pH to 5.4 during mash. Use grain bag for unmilled 2-row.
CraftyBrews Vanilla Porter Extract	Robust Porter	18 Litres	1.045	1.013	4.1	13.96	30.83 °L	317	1
Author: TheSaucerer Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 12:41 PM Notes:
Oliver’s ESB	Best Bitter	2 Gallons	1.044	1.012	4.16	10.28	15.38 °L	317	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 4/4/2020 1:18 PM Notes:
English	Mild	56.8 Litres	1.043	1.012	4.05	8.36	15.12 °L	317	0
Author: Leonel Gallardo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.221 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 12:59 AM Notes:
Honey Pils	No Profile Selected	5 Gallons	1.042	1.011	4.13	0	2.72 °L	317	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 5:10 AM Notes:
Sex In A Canoe	American Light Lager	10 Gallons	1.04	1.008	4.19	10.37	2.56 °L	317	0
Author: Malty Powers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 3:54 PM Notes:
Grapefruit Ella	American Pale Ale	23 Litres	1.042	1.01	4.13	35.26	7.95 °L	317	0
Author: Sarsfield brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 9:12 PM Notes:
MAZZARIPPA	American IPA	20 Litres	1.039	1.007	4.17	0	7.96 °L	317	0
Author: Raony Penteado Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 7:09 PM Notes:
Wheat Citra Lager	No Profile Selected	5.5 Gallons	1.039	1.008	4.12	29.96	3.74 °L	317	3
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 12:20 AM Notes:
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