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Imppu Australian Sparkling Ale

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.48 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday January 3rd 2024

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

30.4

SRM (morey):

7.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	Viking - Caramel 1000.2 kg Caramel 100		35	50.8	3.7%
2.50 kg	Viking - Finland - Pilsner Malt2.5 kg Finland - Pilsner Malt	$ 0.00 / g $ 0.00	37	2	46.3%
0.70 kg	Viking - Finland - Wheat Malt0.7 kg Finland - Wheat Malt	$ 0.00 / g $ 0.00	38	2	13%
2 kg	Viking - Golden Ale Malt2 kg Golden Ale Malt		37	3.5	37%
5.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Galaxy8 g Galaxy Hops	$ 0.00 / g $ 0.00	Pellet	14.8	Boil	45 min	14.89	17%
4 g	Galaxy4 g Galaxy Hops	$ 0.00 / g $ 0.00	Pellet	14.8	Boil	30 min	6.23	8.5%
5 g	Galaxy5 g Galaxy Hops	$ 0.00 / g $ 0.00	Pellet	14.8	Boil	15 min	5.03	10.6%
10 g	Nectaron10 g Nectaron Hops		Pellet	8.6	Boil	1 min	0.51	21.3%
10 g	Galaxy10 g Galaxy Hops	$ 0.00 / g $ 0.00	Pellet	14.8	Whirlpool at 80 °C	10 min	2.34	21.3%
10 g	Nectaron10 g Nectaron Hops		Pellet	8.6	Whirlpool at 80 °C	10 min	1.36	21.3%
47 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Galaxy (Pellet) 27 g Galaxy (Pellet) Hops	$ 0.00 / g $ 0.00	28.49	57.4%
20 g	Nectaron (Pellet) 20 g Nectaron (Pellet) Hops		1.87	42.6%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.6 L		Strike	68 °C	63 °C	45 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.23 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-25 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imppu Australian Sparkling Ale

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