Saaawheat
|
Weissbier
|
5 Gallons |
1.06 |
1.016 |
5.82 |
5.07 |
4.53 °L
|
226 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 8:43 PM |
Notes: Brew day 3/27/20 in quarantine
OG - 1.060
FG - 1.010 ABV 6.56%
Bottled 4/11/20 |
|
Kolsch 2024
|
Kölsch
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
26.03 |
3.59 °L
|
226 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 4:00 PM |
Notes: |
|
Beer For Arlo
|
Märzen
|
130 Litres |
1.06 |
1.012 |
6.27 |
23.81 |
5.67 °L
|
226 |
0 |
|
|
Boil
Size: 143.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 92 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 5:43 PM |
Notes: |
|
Pils 30 Saaz
|
German Pils
|
23.5 Litres |
1.052 |
1.009 |
5.59 |
31.87 |
3.06 °L
|
226 |
0 |
|
|
Boil
Size: 31.59 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 7:34 PM |
Notes: |
|
Raices Base 1
|
Märzen
|
20.5 Gallons |
1.079 |
1.015 |
8.45 |
0 |
32.69 °L
|
226 |
0 |
|
|
Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 9:41 PM |
Notes: |
|
5 Liters BCS Cowboy Alt
|
Altbier
|
1.3 Gallons |
1.05 |
1.012 |
4.9 |
46.87 |
14.43 °L
|
226 |
0 |
|
|
Boil
Size: 2.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 10:59 PM |
Notes: |
|
Dopple
|
Doppelbock
|
35 Litres |
1.069 |
1.016 |
6.94 |
27.47 |
33.06 °L
|
226 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 8:56 AM |
Notes: |
|
Faux-ktoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.76 |
56.33 |
11 °L
|
226 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 1:39 AM |
Notes: |
|
Rittoberfest Marzen
|
Märzen
|
6 Gallons |
1.066 |
1.018 |
6.24 |
25.12 |
17.67 °L
|
226 |
1 |
|
|
Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 7:35 PM |
Notes: |
|
Lemon Hefeweizen Hopcat65l
|
Weissbier
|
41 Litres |
1.055 |
1.014 |
5.29 |
28.14 |
4.5 °L
|
226 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 7:54 PM |
Notes: |
|
First Vete Ex 1
|
Weissbier
|
40 Litres |
1.047 |
1.01 |
4.83 |
15.32 |
3.46 °L
|
226 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 65 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 3:58 PM |
Notes: |
|
OEM Bck
|
Märzen
|
210 Gallons |
1.062 |
1.014 |
6.28 |
11.98 |
9.92 °L
|
226 |
0 |
|
|
Boil
Size: 215 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 6:04 PM |
Notes: |
|
WFYG Pils
|
German Pils
|
50 Litres |
1.049 |
1.011 |
5 |
29.58 |
3.23 °L
|
226 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 10:44 AM |
Notes: Batch 1 - 50L --> Classic Pilsner
--> Split to 2, dry hop one in the Carboy
Batch 2 - 50L --> Bohemian Pilsner
--> Fruitier hop |
|
JuBarna
|
Munich Dunkel
|
1000 Litres |
12.909 |
2.274 |
5.69 |
15.46 |
18.61 °L
|
226 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 7:23 PM |
Notes: |
|
Parking Lot Porter
|
Märzen
|
10.5 Gallons |
1.056 |
1.016 |
5.26 |
37.05 |
32.62 °L
|
226 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 2.5 |
Creation
Date: 12/21/2019 9:35 PM |
Notes: |
|
Vienna Lager Group Brew
|
Vienna Lager
|
12 Gallons |
1.056 |
1.014 |
5.53 |
25.36 |
12.54 °L
|
226 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 2:27 AM |
Notes: |
|
Munkel Dunkel
|
Munich Dunkel
|
5 Gallons |
1.053 |
1.015 |
5.04 |
20.21 |
18.28 °L
|
226 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 1:33 AM |
Notes: Mash-in at around 122°F for 30 minutes, increase temperature to around 148°F for 30 minutes, increase it again to around 156°F for 30 minutes, and then raise your mash to 170°F for mash out for 10 minutes.
Primary fermentation should take about a week. Then rack into a secondary and leave it for another couple. Lager up to six weeks as close to freezing as possible. |
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.1 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 4:51 PM |
Notes: |
|
2018 Norcal Pilsner
|
German Pils
|
10 Gallons |
1.054 |
1.013 |
5.45 |
49.68 |
4.86 °L
|
226 |
0 |
|
Author:
|
|
eckertsbrew
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 6:36 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
21 Litres |
1.04 |
1.01 |
3.94 |
0 |
3.36 °L
|
226 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 10:16 PM |
Notes: |
|
|
|