Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Batch Slushie (low ABV)	Berliner Weisse	10 Gallons	1.042	1.009	4.23	21.87	3.6 °L	243	1
Author: bes753 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:08 PM Notes: Mash and Sparge as usual Boil for 5 minutes then chill to 110f Add food-grade lactic acid to get 4.4-4.7 pH (~2.5-3 tbsp) Add entire carton of mango Goodbelly Seal kettle and leave at 110f for 24 hours, targetting a pH, 3.2-3.5 Boil for 60 minutes Chill to 90f pitch temp and pitch Kveik Once fermented, cold crash to 40f
Bad Built Butch Body Bitch Belgian Blonde	Belgian Pale Ale	5.5 Gallons	1.052	1.012	5.27	19.98	5.17 °L	243	1
Author: fnitchiefl Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2024 3:26 PM Notes: Mashed overnight 90 min boil 1lb table sugar last 15 mins 1tab whirlfloc @ last 15 mins Sat 18 hours to cool.
13/14 Wheat Sour And Pilsner LC	Witbier	37 Litres	1.045	0.998	6.12	22.36	3.86 °L	243	1
Author: Arneskaug Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 46 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 1:24 PM Notes: Double batch split in two: 1: Straight wheat pilsner fermented with w-34/70 2: Wheat sour pale ale fermented with Philly Sour and M12 Kveik (harvested and dried from previous batch) No blueberry or lingonberry added. Tested 100ml of sour beer with small amount of lingonberry. Lactic acid precipitated as calcium lactate, so I skipped the berries altogether. Made a "dashi" of a mix of dried seaweed and some dried chanterelles and added to the sour beer to give it more body and character.
Sahara Saison	Saison	5.5 Gallons	1.065	1.006	7.7	20.34	5.19 °L	243	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 7:45 PM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle, adding sugar to dissolve. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 80°F (27°C), aerate the wort, and pitch the yeast. Ferment at 80°F (27°C) or at your warmest available (yet steady) room temperature. Once fermentation is complete and gravity has stabilized, crash to 35°F (2°C), then package and carbonate to 2.75–3 volumes of CO2.
BERLINER	Berliner Weisse	5.5 Gallons	1.04	1.009	4.03	3.61	3.31 °L	243	0
Author: HELLBOX Boil Size: 7.5 Gallons Boil Time: 5 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 6:37 PM Notes:
Awesome Recipe	Witbier	370 Litres	1.046	1.008	4.95	11.49	4.88 °L	243	0
Author: Boil Size: 380 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 5:57 AM Notes:
XXX	Witbier	5.5 Gallons	1.075	1.014	8.05	0	6.78 °L	243	0
Author: Broken Hearts BC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 6:32 PM Notes:
Cuyana	Belgian Pale Ale	20 Litres	1.053	1.015	4.96	20.2	9.13 °L	243	0
Author: Titos176 Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:32 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.081	1.019	8.14	54.66	50 °L	243	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 1:05 AM Notes:
Awesome Recipe	Belgian Blond Ale	10 Litres	1.06	1.013	6.17	0	4.16 °L	243	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 4:20 AM Notes:
Awesome Recipe	Belgian Pale Ale	3 Gallons	1.054	1.013	5.3	0	10.27 °L	243	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:13 PM Notes:
West Redlands 6	Trappist Single	5.5 Gallons	1.055	1.011	5.79	29.92	4.32 °L	243	1
Author: chef_weezy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 4/12/2020 12:08 AM Notes: Add sugar to boiling pot while lautering. Utilizing yeast cake from previous brew.
Blondy	Belgian Pale Ale	5.5 Gallons	1.067	1.013	7.02	27.8	4.1 °L	243	1
Author: Fr. Brent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 3:37 AM Notes:
Saison V.1.	Saison	5.5 Gallons	1.082	1.022	7.86	34.03	4.98 °L	243	0
Author: Ken Warden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 6:11 PM Notes:
Petit Mutant	Belgian Blond Ale	17 Litres	1.075	1.019	7.34	23.24	5.27 °L	243	0
Author: heinrich Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 8:29 PM Notes:
Brutt IPA	Specialty IPA: White IPA	20 Litres	1.047	1.004	5.7	18.27	4.39 °L	243	0
Author: Fabio Gomes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 2:06 PM Notes:
Belgian Wheat Beer	Witbier	540 Litres	1.047	1.012	4.61	9.82	2.76 °L	243	0
Author: PeterFang Boil Size: 600 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 91 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 8:32 AM Notes:
Poblano Wit 5 Gal	Witbier	5.75 Gallons	1.059	1.018	5.4	16.92	3.95 °L	243	0
Author: StrayDogBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2019 7:50 PM Notes: Primary 7 days @ 68 F, then rack to secondary. Secondary 14 days @ 72 F. In the secondary... 3 poblano peppers 1/2 habanero pepper Roast the peppers over an open flame until all of the outer surface is charred black. Set them aside, covered and allow them to steam until cool enough to handle. Remove the charred surface, cut off the stem and remove the placenta and seeds, then cut them into strips lengthwise and heat them in an oven for 10 minutes at 200 °F (93 °C). Once cool, add the peppers to the secondary for 7 days. Use hop basket to facilitate removal. White Labs - Belgian Wit Ale WLP400 Safbrew T-58 Beer Yeast Safbrew WB-06 Beer Yeast
Awesome Recipe	Belgian Golden Strong Ale	11 Gallons	1.069	1.014	7.2	0.69	4.95 °L	243	0
Author: Thames Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 5:00 PM Notes:
Belgine Blond Ale	Belgian Blond Ale	14 Litres	1.059	1.011	6.34	22.57	5.29 °L	243	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 11:45 PM Notes:
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