Red Clover Ale II.
|
Spice, Herb, or Vegetable Beer
|
21.4 Litres |
1.054 |
1.01 |
5.79 |
34.59 |
3.5 °L
|
226 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 79.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:19 PM |
Notes: Plánovaný objem po varení: 18,4 l
Skutočný objem po varení: 18,3 l
120g sušeného kvetu vložiť do 6l vriacej vody, vypnúť a nechať lúhovať max 15 minút.
Rmutovanie:
67°C – 60+ min
78°C – 15 min
11.4. 21:55
14,8°B = 1060,3 OG
predpokladaný koniec = 1015 SG
14.4. 19:05
7,5°B = 1011 SG
15.4.
97 g ďatelinového kvetu (pôvodný plán bol 120 g, ale nemal som) pridaných do 6 l vriacej vody po vypnutí ohrievania na 15 minút. Precedené, vychladené (výsledok = 5,5 l), prečerpané.
Pred prečerpaním: 7,5°B = 1011 SG
Po prečerpaní: 5,8°B
19.4. 20:00
5,6°B |
|
Golden Ale
|
American Lager
|
76 Gallons |
11.957 |
2.733 |
5 |
18.8 |
3.32 °L
|
226 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 5:09 PM |
Notes: 3 scoops of rice hulls per tube
|
|
Raspberry Mosaic Berliner Weisse
|
Fruit Beer
|
23 Litres |
1.036 |
1.007 |
3.77 |
0 |
2.69 °L
|
226 |
0 |
|
Author:
|
|
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 10:51 AM |
Notes: |
|
Wheat Vodka
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
0 |
17.81 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 1:59 PM |
Notes: |
|
Choo Choos Basil Beer 22bbl
|
Fruit Beer
|
667 Gallons |
14.777 |
3.335 |
6.18 |
24.71 |
9.11 °L
|
226 |
0 |
|
Author:
|
|
|
|
Boil
Size: 682 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 3:33 PM |
Notes: Fill MT w/ 1BBL Water then Mash-In 168°F remaining 11BBLs
1220# = 40' 14Hz 2BBLs@60°=4' 9BBLs@30°=36'
Fly Sparge 10BBLs to Collect 18BBls in BK. Boil 60' off .5BBls
Actual@17.5BBls OG:1.076 18.5°P PreBoil: 1.071 16.7°P (No Honey)
Target@22BBls OG:1.06 14.8°P FG 1.013 3.3°P
4 Bricks Maurie Brew Draught Ale Yeast
After xfer to FV backflush and chill 6BBls water from HLT to FV. Accounting for 1BBL Loss in Heat Exchanger & Hoses. |
|
HWB - Hearthside Stories
|
Spice, Herb, or Vegetable Beer
|
5.4 Gallons |
1.063 |
1.011 |
6.84 |
23.28 |
12.19 °L
|
226 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 3:52 AM |
Notes: 1/2 lb lactose added at 10 minutes, 2-3 tsp pumpkin pie spice mix added at flameout. Pitched S-05 at 68F on its way down to 66F. I'll add 3 oz coldbrew at kegging, no taste testing, just going for it. My last pumpkin ale tasted like gravy, literally, so I'm skipping actual gourd this time and relying on spicing, lactose and coffee for interest on top of this |
|
MBR- Lazy Dog
|
American Light Lager
|
186 Gallons |
12.613 |
3.255 |
5.02 |
6.1 |
2.92 °L
|
226 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:36 PM |
Notes: |
|
Priscilla White Wit Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
11.58 |
4.22 °L
|
226 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 4:54 PM |
Notes: |
|
Christmas COVID-19
|
Old Ale
|
45 Litres |
1.066 |
1.011 |
7.31 |
31.61 |
29.08 °L
|
226 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 11:20 AM |
Notes: |
|
Gluten Free
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
31.13 |
2.96 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 3:48 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.066 |
1.016 |
6.49 |
0 |
12.01 °L
|
226 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 11:45 AM |
Notes: |
|
Red Ale
|
American Light Lager
|
23 Litres |
1.046 |
1.009 |
4.85 |
56.65 |
11.58 °L
|
226 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/29/2020 7:04 AM |
Notes: |
|
Nurook1
|
American Lager
|
20 Litres |
1.06 |
1.014 |
6.13 |
19.63 |
3.64 °L
|
226 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 1:56 PM |
Notes: |
|
Hoppy Martin
|
American Wheat Beer
|
5 Litres |
1.05 |
1.009 |
5.32 |
20.02 |
4.87 °L
|
226 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 35.8 g |
Creation
Date: 9/1/2019 4:22 PM |
Notes: |
|
Valle Lager
|
International Pale Lager
|
160 Gallons |
1.053 |
1.013 |
5.29 |
19.33 |
3.49 °L
|
226 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 9:42 PM |
Notes: |
|
Mango Wheat
|
Fruit Beer
|
350 Gallons |
12.737 |
3.117 |
5.16 |
23.56 |
3.01 °L
|
226 |
0 |
|
|
Boil
Size: 375 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 5:00 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.051 |
1.013 |
5.05 |
0 |
2.99 °L
|
226 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 5:27 AM |
Notes: |
|
Menace Tirith 4BBL
|
American Light Lager
|
142 Gallons |
1.056 |
1.017 |
5.16 |
19.38 |
4.36 °L
|
226 |
0 |
|
|
Boil
Size: 146 Gallons |
Boil Time: 20 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 2:37 AM |
Notes: |
|
Resilience IPA
|
American Light Lager
|
10 Gallons |
1.067 |
1.017 |
6.64 |
68.26 |
11.23 °L
|
226 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 8:19 PM |
Notes: |
|
Alison Kölsch
|
American Light Lager
|
19 Litres |
1.047 |
1.011 |
4.76 |
29.33 |
4 °L
|
226 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 6:06 PM |
Notes: |
|
|
|