CHoco-Stout
|
American Porter
|
5 Gallons |
1.08 |
1.027 |
7.01 |
46.72 |
30.92 °L
|
236 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/19/2020 5:17 AM |
Notes: |
|
Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.07 |
38.64 |
13.84 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 5:45 PM |
Notes: |
|
Awesome Recipe
|
California Common
|
30 Litres |
1.02 |
1.004 |
2.04 |
0 |
8.95 °L
|
236 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 62 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 3:46 PM |
Notes: |
|
AMERICAN PORTER 4 ELEMENTOS
|
American Porter
|
20.8 Litres |
1.053 |
1.019 |
4.54 |
26.22 |
21.39 °L
|
236 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 4:05 PM |
Notes: |
|
Test Amber Ale
|
American Amber Ale
|
11.5 Litres |
1.02 |
1.005 |
1.98 |
0 |
2.03 °L
|
236 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.016 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 4:14 PM |
Notes: |
|
Amber Sunsets
|
American Amber Ale
|
123.5 Gallons |
1.061 |
1.015 |
6.01 |
32.53 |
18.51 °L
|
236 |
0 |
|
|
Boil
Size: 125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 4:07 AM |
Notes: |
|
Porter With Touch Of Smoke
|
American Porter
|
5.5 Gallons |
1.07 |
1.018 |
6.82 |
21.52 |
28.12 °L
|
236 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/23/2021 12:53 AM |
Notes: |
|
Road Hazard
|
American Brown Ale
|
100 Gallons |
1.056 |
1.016 |
5.32 |
12.22 |
9.2 °L
|
236 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2020 4:30 PM |
Notes: |
|
$4/Pound
|
American Brown Ale
|
5.5 Gallons |
1.072 |
1.018 |
7.05 |
0 |
28.43 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 3:24 PM |
Notes: |
|
Ambar Ale
|
American Amber Ale
|
20.8 Litres |
1.056 |
1.015 |
5.36 |
28.21 |
12.88 °L
|
236 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 1:28 AM |
Notes: |
|
Awesome Recipe
|
California Common
|
18.2 Litres |
1.057 |
1.014 |
5.62 |
36.29 |
9.27 °L
|
236 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 3:34 PM |
Notes: |
|
Avett Amber Ale
|
American Amber Ale
|
2.25 Gallons |
1.067 |
1.017 |
6.61 |
60.36 |
19.58 °L
|
236 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 1:34 AM |
Notes: |
|
Reindeer Kisses
|
American Brown Ale
|
5 Gallons |
1.055 |
1.011 |
5.72 |
25.17 |
23.71 °L
|
236 |
1 |
|
|
Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 11:37 PM |
Notes: |
|
DaSeJo Brown Ale
|
American Amber Ale
|
6 Gallons |
1.051 |
1.01 |
5.43 |
41.92 |
14.78 °L
|
236 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 1:11 AM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
20 Litres |
1.058 |
1.014 |
5.8 |
43.91 |
13.3 °L
|
236 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/25/2020 10:44 AM |
Notes: |
|
2020 LauderAle FLAB Collab - American Stout
|
American Porter
|
95 Gallons |
1.087 |
1.023 |
8.48 |
46.2 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 2:44 AM |
Notes: This will be brewed in collaboration with LauderAle Brewing and the Fort Lauderdale Area Brewers (FLAB) homebrew club in February 2020.
Weyermann's Special W will be used in place of Special B as indicated in the recipe. All aroma/flavoring hops will be added at flameout not at 1 minute. Recipe includes additions at 1 min in order to calculate some IBUs. |
|
September JCCFS Gallon - Brown Ale
|
American Brown Ale
|
1 Gallons |
1.061 |
1.015 |
6.16 |
36.53 |
23.49 °L
|
236 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 9/3/2019 1:14 PM |
Notes: |
|
Ky Common
|
American Amber Ale
|
27 Litres |
11.895 |
2.952 |
4.78 |
24.61 |
14.48 °L
|
236 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 1:26 PM |
Notes: |
|
AAA
|
American Amber Ale
|
20.8 Litres |
1.067 |
1.017 |
6.63 |
38.28 |
16.39 °L
|
236 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 7:14 PM |
Notes: |
|
Cream Stout
|
American Stout
|
10.5 Gallons |
1.059 |
1.012 |
6.18 |
27.98 |
42.58 °L
|
236 |
0 |
|
Author:
|
|
rick3x22
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 1:39 AM |
Notes: Made 5 gallon batch first and was dynamite! |
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