Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange Blonde	Blonde Ale	5.5 Gallons	1.049	1.008	5.41	24.56	4.93 °L	258	0
Author: CarloT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 6:21 PM Notes:
Black Gregorio	Sweet Stout	12 Litres	1.048	1.012	4.76	34.09	50 °L	258	0
Author: Boil Size: 17.82 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 9:30 PM Notes:
Sweet Stout V2	Oatmeal Stout	24 Litres	1.055	1.014	5.37	32.79	35.74 °L	258	0
Author: brouty Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 8:44 AM Notes:
Dark Session Ale I (Edited)	Irish Stout	20 Litres	1.041	1.008	4.45	31.41	37.02 °L	258	0
Author: MaicK Boil Size: 32.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 11/6/2020 12:30 AM Notes:
BARLEY 2020	English Barleywine	750 Litres	1.089	1.027	8.14	35	15.15 °L	258	0
Author: Boil Size: 750 Litres Boil Time: 100 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 3:24 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.73 Gallons	1.063	1.016	6.25	35.09	43.79 °L	258	0
Author: Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 3:09 PM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.043	1.01	4.3	28.76	23.71 °L	258	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/11/2020 6:34 PM Notes:
Steninge Drickarstout (guinnesslike)	Irish Stout	25 Litres	1.04	1.01	3.93	39.95	15.74 °L	258	0
Author: SteningeBrygghus Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 10:52 AM Notes:
Citra Pale Ale	Blonde Ale	5.5 Gallons	1.053	1.012	5.44	33.46	5.53 °L	258	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 1:14 PM Notes:
BBA C/Toronjil	Blonde Ale	15 Gallons	1.045	1.002	5.63	25.17	5.1 °L	258	0
Author: Alberto Mendez Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 10/1/2019 10:07 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.013	5.64	11.86	4.89 °L	258	0
Author: Chrissol Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 2:39 AM Notes:
Hazy Pale	Blonde Ale	1450 Litres	14.263	3.646	5.73	26.65	4.22 °L	258	0
Author: Boil Size: 1600 Litres Boil Time: 75 Boil Gravity: 13 Efficiency: 82 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 12:28 AM Notes:
Charmander	British Strong Ale	8 Litres	1.053	1.012	5.41	59.04	21.46 °L	258	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 9:24 PM Notes:
Jinju Rice Blonde Ale	Blonde Ale	21 Litres	1.05	1.008	5.45	25.61	11.8 °L	258	0
Author: YS.Jeong Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 1:17 PM Notes:
Awesome Recipe	Blonde Ale	1000 Litres	1	1	0.05	0	1.41 °L	258	0
Author: Anh Nguyen Boil Size: 810 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 4:18 PM Notes:
Big Brother	Oatmeal Stout	115 Gallons	1.058	1.014	5.82	37.44	39 °L	258	0
Author: Bandwagon Brewing Company Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:06 AM Notes:
Pale Ale Nr2	Blonde Ale	40 Litres	1.05	1.013	4.97	48.71	4.9 °L	258	1
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 6:10 PM Notes:
Strong Like The Ox	British Strong Ale	11 Gallons	1.085	1.017	8.89	59.62	12.4 °L	258	0
Author: jeffindelray Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:19 PM Notes:
Wee-ntervärmare	Wee Heavy	14 Litres	1.108	1.03	10.15	35.56	21.34 °L	258	0
Author: Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:14 PM Notes:
Claudio Golden Ale	Blonde Ale	24 Litres	1.047	1.011	4.75	16.5	4.07 °L	258	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 167.6 g Creation Date: 10/12/2018 2:01 AM Notes:
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