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Hazy ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.46 liters
Post Boil Size: 24.43 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday March 22nd 2024

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

NEIPA - A New Hope - Simcoe Nelson Citra

by jim.kalogiratos@gmail.com

OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 14

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

14.0

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter	37.5	2	48%
500 g	Crisp Malting - Pale Wheat Malt500 g Pale Wheat Malt	38.7	2	8%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	8%
250 g	German - Carapils250 g Carapils	35	1.3	4%
1,000 g	Bairds - Golden Promise1000 g Golden Promise	37	3	16%
500 g	Crisp Malting - Vienna Malt500 g Vienna Malt	36.8	3.3	8%
6,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Barth-Haas - Citra28 g Citra Hops	Pellet	12	Hop Stand at 80 °C	20 min	4.74	9.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	10.4	Hop Stand at 80 °C	20 min	4.1	9.3%
28 g	Yakima Valley Hops - El Dorado28 g El Dorado Hops	Pellet	13	Hop Stand at 80 °C	20 min	5.13	9.3%
72 g	Barth-Haas - Citra72 g Citra Hops	Pellet	12	Dry Hop at 15 °C	5 days		24%
72 g	Amarillo72 g Amarillo Hops	Pellet	10.4	Dry Hop at 15 °C	5 days		24%
72 g	El Dorado72 g El Dorado Hops	Pellet	13	Dry Hop at 15 °C	5 days		24%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Barth-Haas - Citra (Pellet) 100 g Citra (Pellet) Hops	4.74	33.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	4.1	33.3%
100 g	Yakima Valley Hops - El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	5.13	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	68 °C	67 °C	60 min
10 L	Fly Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
8.14 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hoppy verdant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	50	230	14	251
Mash Chemistry and Brewing Water Calculator

Notes

raw no boil,

chill to 19C, pith the yeast, ferment at 18c, day 4-5 rise tem to 22c for diacetyl rest leave for 1-2 days, then chill to 15c and dry hop , day after start to cold crash to 2-3c. then transfer to keg, dont leave the hops longer then 2-3 days after dry hop.

Last Updated and Sharing

145

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Brews

Public: Yup, Shared
Last Updated: 2024-06-20 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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