Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Night Before Christmas	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.013	6.07	37.42	15.46 °L	243	0
Author: Brew-Shido Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/6/2020 10:39 PM Notes: Apples cook down about 1 1/2 hours put in boil last 20 min. spices put in boil last 10 min.
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.076	1.012	8.46	31.67	4.59 °L	243	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 2/25/2024 2:11 AM Notes: RECIPES Tripel ABV: 9.20% IBU: 26.1 SRM: 6.8 OG: 1.079 FG: 1.01 SAVED Link to articlegold medalbelgianstrong The following beer recipe is featured in the September/October 2013 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online! Joe Nielsen of Berkley, MI won a gold medal in Category #18: Belgian Strong Ale during the 2013 National Homebrew Competition Final Round in Philadelphia, PA. Nielsen’s Belgian Strong Ale was chosen as the best among 421 final round entries in the category. BELGIAN ALE Login or join to mark this recipe as brewedMark as Brewed Brewed 9 times Ingredients: 11.75 lb (5.33 kg) Dingemans Pils malt 0.13 lb (59 g) Dingemans biscuit malt (Mout Roost 50) 0.13 lb (59 g) aromatic malt (Amber 50) 1.75 lb (794 g) white table sugar (boil) 4.0 oz (113 g) honey (boil) 4.0 oz (113 g) light brown sugar (in primary) 1.0 lb (0.45 kg) fresh pink grapefruit (in primary) 1.5 oz (42 g) Tettnanger pellets, 4.5% a.a. (60 min) 0.5 oz (14 g) Tettnanger pellets, 4.5% a.a. (15 min) 0.5 oz Czech Saaz pellets 3% a.a. (15 min) 0.5 oz Czech Saaz pellets 3% a.a. (1 min) White Labs WLP500 Trappist Ale, 270 billion cells 2 T. Irish moss, 15 minutes Specifications: Yield: 5 Gallons (18.93 L) Original Gravity: 1.079 Final Gravity: 1.01 ABV: 9.20% IBU: 26.1 SRM: 6.8 Directions: Mash grains at 152° F (67° C) for 60 minutes. Mash out at 170° F (77° C) for 30 minutes. Add 1/8 lb of honey and 1 5/8 lb table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout. Ferment one week at 70° F (21° C) in primary, followed by two weeks at 64° F (18° C) in secondary. Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar. Primary fermentation for 7 days at 70° F (21° C). Secondary fermentation for 14 days at 64° F (18° C). Bottle condition to 2.15 vol. CO2 with 3.4 oz table sugar. Water profile from brunwater: Ca 32 Mg 9 Na 5 CaCl2 36 CaSo4 23 HC03 150 Mash pH 5.3
Calvin - Abbey Beer	Trappist Single	20.1 Litres	1.05	1.006	5.77	33.96	4.98 °L	243	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 2/3/2023 11:40 AM Notes:
NV Festivus Miracle	Winter Seasonal Beer	5.5 Gallons	1.069	1.016	6.85	47.8	14.95 °L	243	0
Author: tkaufman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 1:24 PM Notes:
Awesome Recipe	Classic Style Smoked Beer	200 Litres	1.05	1.013	4.96	0	5.81 °L	243	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 6:00 PM Notes:
Awesome Recipe	Trappist Single	25 Litres	1.049	1.011	4.96	39.68	3.24 °L	243	0
Author: Boil Size: 35.82 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68.2 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 10:33 AM Notes:
Holiday Beer Trial 1	Winter Seasonal Beer	11 Gallons	1.072	1.019	6.94	30.25	33.93 °L	243	0
Author: john.deranek@gmail.com Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 12:00 AM Notes: mash at 155 and sparge out to get to roughly 13 gallons. Add brown sugar or honey and lavender (if can find) and bring to boil. Add hops and boil for 90 minutes. Turn off heat, add spices and steep for 30 minutes then cool. Remove spices and transfer to primary fermentor. Ferment at 63 degrees for 10 days then transfer to a secondary for 3 weeks then keg
Pumpkin-ish Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.01	6.45	32.82	10.15 °L	243	0
Author: RevChancho Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 5:52 PM Notes:
Imperial Vanilla Porter	Experimental Beer	5.5 Gallons	1.097	1.021	10	27.72	50 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 10:19 PM Notes:
West Redlands 6	Trappist Single	5.5 Gallons	1.055	1.011	5.79	29.92	4.32 °L	243	1
Author: chef_weezy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 4/12/2020 12:08 AM Notes: Add sugar to boiling pot while lautering. Utilizing yeast cake from previous brew.
Atomic Man	Specialty IPA: New England IPA	15 Gallons	13.174	3.228	5.34	34.19	4.87 °L	243	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 1:56 PM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.049	1.009	5.22	24.77	11.37 °L	243	0
Author: Foch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 9:46 PM Notes:
Tripel Threat	Belgian Tripel	5.5 Gallons	1.076	1.017	7.74	26.9	10.02 °L	243	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 5:48 PM Notes:
Pseudolambik	Alternative Grain Beer	25 Litres	1.055	1.004	6.72	8.28	3.68 °L	243	0
Author: Sebz Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 12/23/2019 4:39 PM Notes:
Dubbel Dribbel	Belgian Dubbel	6 Gallons	1.073	1.017	7.36	28.83	30.19 °L	243	0
Author: Marka7z Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 3:01 AM Notes:
Wheat Graf	Specialty Fruit Beer	5.5 Gallons	1.028	1.008	2.59	25.88	2.9 °L	243	0
Author: KyleBonnie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 1:29 PM Notes: 3 Gallons of apple cider added at end of boil. Holding around 175 for 15 minutes to pasteurize.
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.073	1.018	7.23	0	12.12 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 5:42 PM Notes:
Robo 1	Clone Beer	5 Gallons	1.066	1.015	6.67	71.43	14.29 °L	243	0
Author: james e connolly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:38 PM Notes:
Perfect Pumpkin Ale	Winter Seasonal Beer	25 Litres	1.057	1.018	5.14	19.77	7.87 °L	243	0
Author: ingo.pfeiffer@gmail.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 9:08 PM Notes: From: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
Roy's Pumpkin Bumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.013	5.64	0	6.14 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 1:02 AM Notes:
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