Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruity Pale Ale	American Pale Ale	23 Litres	1.043	1.008	4.62	72.78	6.22 °L	255	1
Author: Alsacksa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 12:43 PM Notes:
Daddy Day Care	American Porter	13.5 Gallons	1.046	1.011	4.64	55.67	23.88 °L	255	0
Author: fermenting Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 11:33 PM Notes:
Aus Lager	No Profile Selected	1200 Litres	1.042	1.007	4.58	31.88	3.16 °L	255	0
Author: GIP Boil Size: 1387.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 3:51 PM Notes:
Tišnovanka 11% 1,5rmut	Czech Pale Lager	2230 Litres	11.538	2.969	4.57	29.94	3.34 °L	255	0
Author: Boil Size: 2300 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 12:39 PM Notes:
KIPA	No Profile Selected	40 Litres	1.048	1.013	4.57	14.94	4.53 °L	255	0
Author: Boil Size: 40 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 12:21 PM Notes:
IPA #11	American IPA	6 Gallons	1.047	1.012	4.64	14.9	3.55 °L	255	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 12:32 AM Notes: 5.5 gal wort collection. Added 1 gal of water before boil. 5.6 ph mash ph. 5.5 ph post boil. 13 brix OG. 6 brix FG. 5.8% abv. Added about .75 gal of sterile water at the end if hopstand. The water thinned it out. Made with original boil kettle. Boil off rate is much higher and cooler weather. Poured entire kettle matter into fermenter. This is good for lower hop loads and bigger flavors especially with thiolized yeast. Used the yeast from IPA #10/hazy. This was nice. Has some malt with a fruity pebbles presence.
Smithwick’s Clone Attempt	Irish Red Ale	5.5 Gallons	1.046	1.011	4.59	20.15	16.16 °L	255	0
Author: Stretch16 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.99 psi Creation Date: 2/19/2022 4:35 AM Notes: My preboil gravity was 1.042, off from the 1.036 calculated here. SRM for the 2021 style guidelines is a little too dark (mine 16 vs max of 14). The 2020 guidelines were up to 18 at the top range, so who knows? Mash was a constant 153° but some recipe directions call for an increase in temp towards 168 at the end. Those directions also call for a 90 minute boil with the first hop addition at t-60. Used a combo of S-04 and US-05 yeast. Depending on how flavor comes out can adjust as necessary for more dryness vs more maltiness. Served it at a St. Patrick's Day block party and most everyone loved it - including those who don't typically prefer ales (Dani Levin and later BB). I think it was the partial use of US 05, the 10-day fermentation, along with the very cool fermentation temps for an ale (low 60s).
BRUT IPA	Specialty IPA: White IPA	110 Litres	1.045	1.009	4.63	0	2.63 °L	255	0
Author: Cerberus Craft Beer Boil Size: 116 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:03 AM Notes:
Classic Sweet Stout	Sweet Stout	2.5 Gallons	1.055	1.02	4.62	31.04	44.91 °L	255	0
Author: null Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 2:33 PM Notes:
Polychrome	Berliner Weisse	500 Litres	1.043	1.008	4.63	8.39	2.83 °L	255	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 10:54 AM Notes:
Jarah Pale Ale	American IPA	10.5 Litres	1.047	1.012	4.58	55.41	8.11 °L	255	0
Author: ltnclark Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 3:53 AM Notes:
Rainy Saison	Saison	21 Litres	1.045	1.009	4.64	12.43	6.95 °L	255	1
Author: Jelan Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 11:15 AM Notes: Stepped Fermentation Temp Increase, starting at 18 and rising 1 degree per day for the first week
Amarillo Amber Ale	American Amber Ale	5.5 Gallons	1.047	1.012	4.6	36.61	10.93 °L	255	0
Author: MartyDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 2:07 AM Notes:
West Side IPA	No Profile Selected	19 Litres	1.047	1.012	4.65	56.34	5.71 °L	255	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 4:58 PM Notes: 1tbsp CaCl 1 tsp CaSO Strike 74C Mash 68C 24 L strike water, 4 L mini-sparge (68C) Pre-boil OG 10.42
Gose Base	Weissbier	21 Litres	1.045	1.01	4.62	13.47	3.61 °L	255	1
Author: Connor256 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 11:27 AM Notes: Do a standard mash at ~5.3ph once finished complete a small boil (15mins) to sterilise equipment. Cool wort down to 35c and drop ph down to ~4.5. Add lacto and sour to taste (~3.2-3.6). Let sour overnight and check to taste in the morning. Once taste is desired complete a 60min boil and ferment as usual.
St. Helena Berliner Weisse	American IPA	2.75 Gallons	1.049	1.014	4.65	12.4	4.15 °L	255	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:28 AM Notes:
Základ Pre Bylinkové	Spice, Herb, or Vegetable Beer	22.8 Litres	1.047	1.012	4.58	31.09	9.03 °L	255	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 2:29 PM Notes: 23.1. večer 11,4 Brix = 1046 OG (BF: 1047) Predpokladaný koniec: 1012 FG 30.1. 21:45 5,9 Brix = 1009 SG pretočené do samostatných nádob (okrem l+m) pridané čaje 49 g kocúrnik (lebo viac nebolo) 25 + 25 g levanduľa a mäta 38 g ďatelina (lebo sa viac nezmestilo do hrnca) - množstvá vody nezdokumentované 1.2. stočené
Crystal Belgian Plisner	Bohemian Pilsener	6 Gallons	1.047	1.012	4.61	30.35	3.32 °L	255	0
Author: Brianlewis32009 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 7:47 PM Notes:
Saison 1	Bière de Garde	120 Gallons	1.043	1.008	4.64	16.16	5.98 °L	255	0
Author: Pontwam Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 4:40 AM Notes:
Spiced Winter Ale	Scottish Light	5 Gallons	1.046	1.012	4.58	11.63	12.67 °L	255	0
Author: Bill'sBrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 1:51 AM Notes:
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