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Terra Firma

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 29.02 liters
Post Boil Size: 22.98 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Palmer
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Thursday April 11th 2024

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

75.2

SRM (morey):

16.1

Mash pH

n/a

Cost $

4.96

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.31 kg	Canada Malting - SUPERIOR PALE ALE MALT4.312 kg SUPERIOR PALE ALE MALT	37	3.1	66.3%
0.96 kg	Briess - Carabrown Malt0.962 kg Carabrown Malt	36.3	55	14.8%
0.97 kg	Crisp Malting - Flaked Torrefied Maize0.972 kg Flaked Torrefied Maize	36.8	0.66	14.9%
0.26 kg	Briess - Caramel Malt - 80L0.257 kg Caramel Malt - 80L	35	80	4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 0.05 / g $ 0.71	Pellet	15	First Wort	0 min	26.44	7.7%
1 oz	Magnum1 oz Magnum Hops	$ 0.05 / g $ 1.42	Pellet	15	Boil	15 min	23.85	15.4%
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil	15 min	11.13	15.4%
1 oz	Magnum1 oz Magnum Hops	$ 0.05 / g $ 1.42	Leaf/Whole	15	Hop Stand	15 min	9.37	15.4%
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Hop Stand	15 min	4.37	15.4%
1 oz	Magnum1 oz Magnum Hops	$ 0.05 / g $ 1.42	Pellet	15	Dry Hop	4 days		15.4%
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Dry Hop	4 days		15.4%
6.50 oz / $ 4.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Magnum (Pellet)	$ 0.05 / g $ 3.54	50.29	38.5%
3 oz	Cascade (Pellet)	$ 0.00 / g $ 0.00	15.5	46.2%
1 oz	Magnum (Leaf/Whole)	$ 0.05 / g $ 1.42	9.37	15.4%
6.50 oz / $ 4.96

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.736 L	Strike	68 °C	67 °C	60 min
13.0155 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-13 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Terra Firma

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